Name: Irresistible Blackened Shrimp Tacos with Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Shrimp (Opt for wild-caught for richer flavor.); 2 tablespoons Olive Oil (Essential for marinating and cooking.); 2 teaspoons Smoked Paprika (Adds smoky depth.); 1 teaspoon Cayenne Pepper (Adjust spice level to taste.); 1 teaspoon Garlic Powder (Or use fresh minced garlic.); 1 teaspoon Onion Powder (Or replace with fresh onions.); 1 teaspoon Oregano (Dried Italian herbs can be substituted.); to taste Salt; to taste Pepper; 2 cups Cabbage (Shredded.); 1 cup Carrots (Grated.); 1/4 cup Cilantro (Chopped.); 1/2 cup Mayonnaise (Or Greek yogurt.); 2 tablespoons Lime Juice (Lemon juice can be used as an alternative.); 8 pieces Corn Tortillas (Or swap with flour tortillas as desired.)

The sizzling sound of shrimp hitting a hot skillet is just the beginning of an unforgettable culinary journey. My Spicy Blackened Shrimp Tacos with Slaw are a quick, delicious solution for elevating your weeknight dinners while effortlessly impressing your friends at casual gatherings. Ready in just 30 minutes, this recipe not only showcases tender, smoky shrimp perfectly paired with a crunchy slaw but also offers customizability to cater to your taste buds. Whether you opt for extra spice or a different variety of crunchy toppings, these tacos are a creative twist on classic comfort food! So, are you ready to dive into a world of bold flavors and easy preparation?

Why are these tacos a must-try?

Quick Preparation: Whip up these Blackened Shrimp Tacos in just 30 minutes, perfect for busy weeknights or impromptu gatherings.

Flavor Explosion: The spicy shrimp paired with a vibrant slaw delivers a zesty contrast that elevates your taco experience to gourmet levels.

Customizable Goodness: Whether you prefer them loaded with toppings or with a milder twist, feel free to add extras like avocado or switch the dressing for a new flavor profile.

Crowd-Pleasing Dish: Great for family dinners or entertaining, these tacos are sure to impress everyone around the table. Looking for more seafood ideas? Check out my Crockpot Balsamic Chicken for a delightful twist!

Nutrient-Packed: Packed with protein from shrimp and fresh veggies in the slaw, these tacos are as nutritious as they are delicious.

Blackened Shrimp Tacos Ingredients

Get ready for a flavor-packed meal!

For the Shrimp
• Shrimp – Opt for wild-caught shrimp for a richer flavor, or swap in chicken or tofu for variation.
• Olive Oil – Essential for marinating and cooking; any vegetable oil works if you prefer.
• Smoked Paprika – This key ingredient adds a smoky depth, but regular paprika can be used if necessary.
• Cayenne Pepper – Adjust the spice level to your liking; omit entirely for milder tacos.
• Garlic Powder – Adds fabulous flavor; you can choose fresh minced garlic as a substitute.
• Onion Powder – Enhances the overall taste; feel free to replace with fresh onions if desired.
• Oregano – Complements the spices beautifully; dried Italian herbs are a great substitute in a pinch.
• Salt and Pepper – Ensure balanced seasoning to elevate your dish’s flavor.

For the Slaw
• Cabbage – Provides a crunchy base for the slaw; coleslaw mix or leafy greens can work too.
• Carrots – Add a touch of sweetness and texture; bell peppers are a delightful alternative.
• Cilantro – Fresh and zesty, but if you’re not a fan, parsley is a suitable substitute.
• Mayonnaise – Offers creaminess to the slaw; Greek yogurt or avocado are healthier swaps.
• Lime Juice – Brightens the flavors; lemon juice can work as an alternative.

For the Tacos
• Corn Tortillas – The perfect base for your tacos; switch to flour tortillas if you prefer a different texture.

Step‑by‑Step Instructions for Blackened Shrimp Tacos with Slaw

Step 1: Marinate Shrimp
In a medium bowl, combine olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and pepper to create a flavorful marinade. Add the shrimp, ensuring they’re well-coated. Cover and let them marinate in the refrigerator for at least 15 minutes while you prepare the slaw, allowing the flavors to penetrate the shrimp.

Step 2: Prepare Slaw
In a large mixing bowl, combine shredded cabbage, grated carrots, and chopped cilantro for a vibrant slaw. In a separate bowl, whisk together mayonnaise, lime juice, salt, and pepper until smooth. Pour this dressing over the cabbage mixture, tossing gently to coat all the veggies. Set aside to let the flavors meld as the shrimp marinates.

Step 3: Cook Shrimp
Heat a large skillet over medium-high heat and add a bit of olive oil. Once the skillet is hot, add the marinated shrimp. Cook for 2–3 minutes on each side until the shrimp turn pink and develop a light char, signaling they’re perfectly cooked. This should create an enticing aroma filling your kitchen!

Step 4: Warm Tortillas
While the shrimp is cooking, quickly warm corn tortillas in a separate dry skillet over medium heat. Allow each tortilla to sit for about 30 seconds on each side until they become pliable. This step enhances their flavor and makes assembling your Blackened Shrimp Tacos with Slaw much easier.

Step 5: Assemble Tacos
Once the shrimp is done cooking and the tortillas are warm, it’s time to assemble your tacos! Place a few shrimp on each tortilla and top generously with the slaw. Feel free to add any extra toppings you desire, such as avocado slices or a sprinkle of extra cilantro for a freshness boost. Enjoy your homemade tacos!

Make Ahead Options

These Spicy Blackened Shrimp Tacos with Slaw are perfect for busy home cooks looking to save time during the week! You can marinate the shrimp up to 24 hours in advance; just be sure to keep them covered and refrigerated to maintain freshness and flavor. Additionally, the slaw can be prepared a few hours ahead—mix the cabbage, carrots, and cilantro, then combine with the creamy dressing right before serving to prevent sogginess. When you’re ready to enjoy your meal, simply cook the marinated shrimp and warm the tortillas for a quick and delicious dinner that feels just as fresh as if it were made right now!

Expert Tips for Blackened Shrimp Tacos

Dry Shrimp First: Pat shrimp dry before marinating to ensure the seasoning adheres better and creates a delightful crust when cooked.
Space is Key: Avoid overcrowding the skillet while cooking shrimp. This ensures they blacken evenly, achieving that perfect char.
Customize Slaw: Experiment with slaw dressings! Try adding a splash of apple cider vinegar or use a light vinaigrette for a refreshing twist on your Blackened Shrimp Tacos.
Prep in Advance: Prepare the slaw a few hours ahead of serving. This allows the flavors to meld beautifully, making for a vibrant addition to your tacos.
Alternate Proteins: Don’t hesitate to swap the shrimp with chicken, fish, or even chickpeas for a vegetarian option—flexibility is key when making these tacos!

What to Serve with Spicy Blackened Shrimp Tacos with Crunchy Slaw?

The perfect meal deserves delightful accompaniments that enhance every bite and celebrate vibrant flavors.

Cilantro Lime Rice: This fragrant rice adds a zesty touch, perfectly balancing the spiciness of the shrimp tacos. It’s fluffy and aromatic, making it a wonderful base.
Black Beans: Rich in protein and fiber, black beans provide a hearty side that complements the tacos’ bold flavors, creating a filling and nutritious meal.
Corn Salad: A fresh corn salad with bell peppers and lime juice brings sweetness and crunch, offering a refreshing contrast to the spiciness of the shrimp.
Guacamole: Velvety avocado provides a creamy counterpoint to the spicy shrimp and crunchy slaw, making every taco bite even more indulgent.
Tortilla Chips with Salsa: Crispy chips served with a vibrant salsa make for an irresistible appetizer or side snack that echoes the flavors of your tacos.
Margaritas: A classic pairing, the tangy and refreshing notes of a margarita enhance the meal’s festive vibes, making your taco night feel like a celebration.
Grilled Veggies: Charred seasonal veggies provide a smoky sweetness that pairs beautifully with the tacos, adding a delightful layer of flavor and texture.
Mexican Street Corn: This creamy and spicy corn dish brings the street food experience home, perfectly complementing the flavors of your Spicy Blackened Shrimp Tacos.
Churros: For dessert, the warm, cinnamon-sugar-dusted churros are a sweet way to cap off your meal, leaving you with a smile and craving for more.

Blackened Shrimp Tacos with Slaw Variations

Feel free to ignite your creativity and customize these delicious tacos to suit your unique taste!

Spicy Kick: Add extra cayenne or a drizzle of your favorite hot sauce for a fiery twist. Spice lovers will relish this bold enhancement!
Creamy Avocado: Top with slices of creamy avocado or a dollop of guacamole for added richness and a buttery texture. It pairs beautifully with the spicy shrimp!
Tangy Vinaigrette: Swap the slaw dressing for a zesty vinaigrette to lighten up the flavor profile. A bright, citrusy dressing can elevate the entire dish!
Fresh Salsa: Use fresh tomato salsa or mango salsa to add a sweet, tangy burst. This fresh twist makes every bite a taste sensation.
Use Different Proteins: Substitute the shrimp with grilled chicken, fish, or even chickpeas for a vegetarian version. Each protein brings a delightful flavor experience!
Herb-Focused: Try using different herbs in the slaw, like dill or green onions, to create a fresh, herby vibe. These flavors will brighten your tacos wonderfully.
Crunchy Toppings: Add crispy fried onions or crushed tortilla chips for a delightful crunch. This textural twist takes your tacos to new heights.

If you’re craving more scrumptious seafood, don’t forget to check out my Crockpot Balsamic Chicken for another deliciously easy meal idea!

Storage Tips for Blackened Shrimp Tacos

Fridge: Store leftover shrimp and slaw separately in airtight containers for up to 3 days. This keeps the shrimp moist and the slaw crunchy.

Freezer: Marinated shrimp can be frozen for up to 2 months. Make sure to use a sturdy, freezer-safe bag, squeezing out excess air to prevent freezer burn.

Reheating: Reheat shrimp in a skillet over medium heat for about 5 minutes until warmed through. Avoid microwaving as it can make shrimp rubbery.

Prep Ahead: The slaw can be made a few hours in advance to allow flavors to develop without getting soggy, making it perfect for these Blackened Shrimp Tacos.

Blackened Shrimp Tacos with Slaw Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for wild-caught varieties for a richer flavor and firmer texture. Wild shrimp tends to have a slightly sweeter taste compared to farmed shrimp. If you opt for frozen, ensure they’re labeled “previously frozen” and avoid shrimp with dark spots or dull colors, as those are signs they may not be fresh.

How should I store leftover shrimp and slaw?
To preserve the quality of your leftovers, store the shrimp and slaw separately in airtight containers. The shrimp will stay moist for up to 3 days in the fridge, while the slaw will remain crisp. If you’re making the slaw ahead, just hold off on adding the dressing until you’re ready to serve to keep everything fresh and crunchy!

Can I freeze the marinated shrimp?
Yes, you can freeze marinated shrimp for up to 2 months! Here’s how: Place the shrimp in a sturdy, freezer-safe bag, ensuring to squeeze out all excess air to avoid freezer burn. When ready to use, simply thaw it in the refrigerator overnight before cooking. That way, you’ll have a flavorful protein ready for your tacos!

What if my shrimp is overcooked?
Very understandable! If you accidentally overcook the shrimp, they can become rubbery. To avoid this in the future, cook the shrimp just until they turn pink, about 2-3 minutes per side. If they do turn out slightly tough, try serving them with a drizzle of lime juice or your favorite sauce to add moisture and zest, enhancing the overall flavor.

Can these tacos be made allergy-friendly?
Absolutely, you can customize these tacos to cater to various dietary needs! For gluten-free options, simply replace corn tortillas with gluten-free tortillas. If you’re avoiding dairy, swap out the mayonnaise for a dairy-free alternative like avocado or a plant-based yogurt. Plus, you can easily omit any spices that may trigger allergies, adapting recipes to fit your family’s preferences.

How do I make my slaw stay crunchy longer?
To keep your slaw crunchy, I recommend preparing it a few hours ahead and storing it in the fridge without dressing it until you’re ready to serve. For added crunch, you can toss in additional veggies such as bell peppers or radishes. This helps maintain the texture and adds an extra layer of freshness to your Blackened Shrimp Tacos!