As I was flipping through an old recipe book, the familiar scent of cinnamon and coffee wafted through my memory, transporting me to lazy Sunday mornings filled with laughter and warm treats. That’s when it hit me—why not bring together the comforting essence of two favorites into one incredible dessert? Enter the Coffee Cake Cheesecake, a delightful mashup that captures the creamy richness of classic cheesecake with the cozy spices of coffee cake. Not only does this recipe make for an impressive centerpiece at gatherings, but it also offers a unique twist that’s both crowd-pleasing and perfect for a cozy afternoon treat. Plus, it can easily be made gluten-free, ensuring that everyone can indulge in a slice of this deliciousness. Are you ready to whip up something extraordinary?
Why is Coffee Cake Cheesecake a Must-Try?
Indulgence, this dessert is a perfect blend of two classics, making it an instant favorite for any occasion. Versatile options allow gluten-free and dairy-free variations, ensuring everyone at the table can enjoy it. Rich flavors from cinnamon and cream cheese create a luscious experience for your taste buds. Effortless preparation details mean you can whip it up with ease, just like my High Protein Pancake recipe! Impressive presentation guarantees it will shine as the star of your dessert spread. You won’t just serve dessert; you’ll create lasting memories with this charming delight!
Coffee Cake Cheesecake Ingredients
For the Crust
• Digestive Biscuits (or Graham Crackers) – Base of the crust, adding sweetness and a buttery flavor; substitute with gluten-free cookies for a gluten-free option.
• Butter – Binds the cookie crumbs for a firm crust; can be replaced with coconut oil for a dairy-free version.
• Cinnamon – Provides a warm spice flavor throughout the crust and crumble; no substitutes needed unless modifying taste preference.
For the Cheesecake Filling
• Cream Cheese – The creamy base for the cheesecake filling; essential for texture—no substitutes suggested for this key ingredient.
• Sour Cream – Lends a smooth texture and balances the richness; can be swapped with full-fat Greek yogurt for a thicker consistency.
• Sugar – Sweetens both the filling and the cinnamon sugar layer; adjust sweetness based on taste preference.
• Eggs – Provides structure to the cheesecake; use a flax egg or commercial egg replacer for an egg-free option.
For the Crumble Topping
• Dark Brown Sugar – Enhances the flavor of the crumble with a rich, molasses taste; replace with light brown sugar if unavailable.
• All-Purpose Flour – Forms the crumble topping, contributing to texture; can be substituted with a gluten-free flour blend.
Step‑by‑Step Instructions for Coffee Cake Cheesecake
Step 1: Prepare the crust
Preheat your oven to 325°F (160°C). In a food processor, pulse the digestive biscuits and cinnamon until finely crushed. Pour in the melted butter and mix until fully combined. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes or until lightly golden, then allow it to cool while you prepare the filling.
Step 2: Make the cinnamon sugar
In a small bowl, combine dark brown sugar and cinnamon; mix well and set aside. This cinnamon sugar will enhance the coffee cake flavor in your Coffee Cake Cheesecake, adding a delightful layer of sweetness and spice between the cheesecake layers.
Step 3: Create the crumble topping
In a mixing bowl, whisk together all-purpose flour and dark brown sugar. Pour in melted butter, mixing until the mixture becomes crumbly. Ensure there are no large clumps, as the crumble will top the cheesecake. Set this aside to allow the flavors to meld while you prepare the creamy filling.
Step 4: Make the cheesecake filling
In a stand mixer, beat the cream cheese until smooth and fluffy. Gradually add in sugar while mixing. In a separate bowl, combine sour cream and cornstarch, then gently fold this mixture into the cream cheese. Add vanilla extract, followed by eggs one at a time, mixing gently until just incorporated to avoid too much air in your Coffee Cake Cheesecake.
Step 5: Layer the cheesecake
Carefully pour half of the prepared cheesecake batter over the cooled crust. Sprinkle evenly with the cinnamon sugar mix, then add the remaining batter on top. Finally, sprinkle the crumble topping generously over the surface, creating a delicious texture to contrast with the creamy filling.
Step 6: Bake the cheesecake
Prepare a water bath by placing the springform pan into a larger pan filled with hot water up to about halfway up the sides. Bake for 1 hour and 15-20 minutes. The center should be slightly wobbly, indicating it is perfectly baked. Turn off the oven and let the cheesecake cool inside with the door ajar for about 1 hour.
Step 7: Chill and serve
Once cooled, transfer your Coffee Cake Cheesecake to the refrigerator and chill for at least 6 hours, or ideally overnight, to enhance the flavors. This step will allow the cheesecake to set beautifully and makes for easier slicing. Enjoy this delightful dessert chilled, garnished with fresh fruit or a drizzle of sauce if desired.
Helpful Tricks for Coffee Cake Cheesecake
-
Water Bath Wisdom: Baking your Coffee Cake Cheesecake in a water bath prevents drying and cracking, leading to a smooth finish.
-
Avoid Overmixing: Stir gently when combining the filling ingredients. Overmixing can introduce air bubbles, causing unsightly cracks in your cheesecake.
-
Cool Gradually: After baking, leave the cheesecake in the oven with the door ajar. This gradual cooling helps prevent sudden temperature changes that can crack the surface.
-
Chill for Best Flavor: Allowing your cheesecake to chill overnight is key. This not only enhances the flavors but also gives it a perfect, creamy texture.
-
Substitution Success: If you’re going gluten-free, ensure you choose the right flour blend for the crumble topping. A good blend keeps the texture intact without sacrificing flavor!
How to Store and Freeze Coffee Cake Cheesecake
Fridge: Store your Coffee Cake Cheesecake in an airtight container for up to 3 days. This keeps it fresh and flavorful, perfect for those afternoon cravings.
Freezer: If you want to enjoy your cheesecake later, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Leftovers: For best texture, slice and serve only what you need, keeping the rest intact until ready to indulge again.
Reheating: While cheesecake is best served chilled, if you prefer it warm, gently reheat individual slices in the microwave for about 10-15 seconds. Enjoy!
What to Serve with Coffee Cake Cheesecake
Elevate your dessert experience with delightful pairings that enhance the cozy flavors of this unique treat.
- Fresh Berries: Juicy strawberries or blueberries offer a bright contrast to the creamy cheesecake, adding refreshing flavors that balance sweetness.
- Whipped Cream: A dollop of softly whipped cream adds a light, airy texture to complement the rich cheesecake. Consider adding a splash of vanilla for an extra flavor boost.
- Coffee or Espresso: Pairing your cheesecake with a cup of fresh coffee or espresso not only enhances the coffee cake essence but also provides a comforting warmth. The caffeine kick is also perfect for those afternoon indulgences!
- Caramel Sauce: A light drizzle of homemade or store-bought caramel sauce brings a beautiful sweetness that offsets the spices in the cheesecake.
- Chocolate Shavings: For chocolate lovers, sprinkle dark or milk chocolate shavings on top to create a luxurious finish that harmonizes decadently with the cheesecake’s richness.
- Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream for a delightful temperature contrast; the ice cream’s mellow flavor enhances the richness of the Coffee Cake Cheesecake wonderfully.
- Nutty Crunch: Add toasted pecans or walnuts on the side for added texture and a warm, nutty flavor that complements the cinnamon spices beautifully.
- Chai Tea: Sip on a warm cup of chai tea whose aromatic spices will echo the flavors of the cheesecake, creating a harmonious pairing that warms the heart.
- Zesty Citrus Salad: A light citrus salad with orange and mint adds a refreshing twist, cutting through the richness of the cheesecake. The brightness can elevate each slice to a whole new level!
Make Ahead Options
These Coffee Cake Cheesecake are perfect for busy weeknights or gatherings! You can prepare the crust and crumble topping up to 24 hours in advance. Simply follow the instructions to make and bake the crust, and then store it, wrapped tightly, at room temperature. The crumble topping can be prepared and refrigerated, just ensure it’s kept in an airtight container to maintain its crunchy texture. The cheesecake filling can also be made 1-2 days ahead; just refrigerate it in a covered bowl. When you’re ready to bake, layer the filling over the prepped crust, add the crumble, and follow the baking instructions. You’ll have an irresistible dessert ready to impress with minimal last-minute effort!
Coffee Cake Cheesecake Variations & Substitutions
Feel free to get creative and customize your Coffee Cake Cheesecake with these delightful variations that will tantalize your taste buds!
- Gluten-Free: Substitute digestive biscuits with gluten-free cookies to create a crust that everyone can enjoy.
- Dairy-Free: Replace butter with coconut oil and cream cheese with dairy-free cream cheese for a deliciously dairy-free twist.
- Sweet Spice: Add a pinch of nutmeg along with cinnamon for a warm, aromatic spice that elevates every bite.
- Berry Burst: Top your cheesecake with fresh berries or a berry compote to introduce a juicy contrast to the creamy layers.
- Nutty Crunch: Stir some chopped pecans or walnuts into the crumble topping for an extra crunch and nuttiness.
- Extra Rich: Swap in mascarpone cheese for part of the cream cheese to amp up the creaminess and decadence.
- Caramel Drizzle: Take it up a notch by drizzling caramel sauce over the top just before serving for a sweet, sticky finish.
Remember, baking is as much about personal expression as it is about following recipes. With these creative twists, you’re sure to impress friends and family! And if you’re exploring more wonderful desserts, check out my Pie Dump Cake for another unforgettable treat.
Coffee Cake Cheesecake Recipe FAQs
How do I select the right ripeness for my ingredients?
Absolutely! For your Coffee Cake Cheesecake, make sure to choose cream cheese that’s just a bit soft—this will help it blend smoothly. The butter should be room temperature for easy mixing, while your sour cream should have no lumps, ensuring a creamy texture.
How should I store leftovers, and how long will they last?
Store your Coffee Cake Cheesecake in an airtight container in the fridge for up to 3 days. Make sure to keep it well-sealed to maintain its freshness. If you have any leftover crumble topping, store it separately to preserve its crunch.
Can I freeze my Coffee Cake Cheesecake?
Yes! To freeze, wrap the cheesecake tightly in plastic wrap and then cover it with aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply transfer it to the fridge to thaw overnight. This helps maintain its delectable texture.
What if my cheesecake cracks while baking?
Very! Cracks can happen for a few reasons, but don’t fret. One helpful tip is to bake in a water bath, which you’re already planning to do. If cracks do appear, you can hide them under the crumble topping once baked and cooled. Remember, a gentle mixing technique prevents air bubbles, which can contribute to cracking.
Are there any dietary considerations I should keep in mind?
If you’re serving guests with dietary restrictions, this Coffee Cake Cheesecake can be adapted! Use a gluten-free flour blend for the crumble and dairy-free butter or coconut oil in place of regular butter. For an egg-free option, substitute eggs with a flax egg or a commercial egg replacer—great for those who can’t have eggs!
Is this cheesecake pet-friendly?
Unfortunately, no! The ingredients in this Coffee Cake Cheesecake, especially cream cheese and sugar, are not suitable for pets. Make sure to keep them away from this delicious dessert to ensure their safety.
Indulge in Coffee Cake Cheesecake: A Dreamy Dessert Delight
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). In a food processor, pulse the digestive biscuits and cinnamon until finely crushed. Pour in the melted butter and mix until fully combined. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes or until lightly golden, then allow it to cool.
- In a small bowl, combine dark brown sugar and cinnamon; mix well and set aside.
- In a mixing bowl, whisk together all-purpose flour and dark brown sugar. Pour in melted butter, mixing until the mixture becomes crumbly. Set aside.
- In a stand mixer, beat the cream cheese until smooth and fluffy. Gradually add in sugar while mixing. In a separate bowl, combine sour cream and cornstarch, then gently fold this mixture into the cream cheese. Add vanilla extract, followed by eggs one at a time, mixing gently.
- Carefully pour half of the prepared cheesecake batter over the cooled crust. Sprinkle evenly with the cinnamon sugar mix, then add the remaining batter on top. Finally, sprinkle the crumble topping generously over the surface.
- Prepare a water bath by placing the springform pan into a larger pan filled with hot water up to about halfway up the sides. Bake for 1 hour and 15-20 minutes. The center should be slightly wobbly. Turn off the oven and let the cheesecake cool inside with the door ajar for about 1 hour.
- Once cooled, transfer your Coffee Cake Cheesecake to the refrigerator and chill for at least 6 hours, or ideally overnight, to enhance the flavors.
Leave a Reply