Name: Slow Cooker Chili Colorado: Comfort Food Your Family Will Love
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 4 cups Beef Broth (Substitute with vegetable broth for a lighter version.); 2 tsp Ground Cumin (Adds earthy depth to the sauce.); 6 pieces Dried Guajillo Chiles (Main flavor component, mild and tangy.); 2 pieces Dried Ancho Chiles (Contributes sweetness akin to dried fruit.); 2 tsp Dried Oregano (Enhances the aromatic profile.); 2 tsp Sea Salt (Balances flavors.); 2 tsp Garlic Powder (Adds umami.); 1 small Yellow Onion (Roughly chopped.); 2 pieces Dried Arbol Chiles (Adds heat and depth.); 2 tbsp Avocado Oil (For searing beef.); 1/4 cup Gluten-Free All-Purpose Flour (Coats beef for browning.); 3 lb Beef Stew Meat (Cut into 1-inch chunks.); 1/2 tsp Black Pepper (Enhances overall flavor.); 2 pieces Bay Leaves

The enticing aroma of simmering spices and tender beef wafting through my kitchen transports me straight to the heart of Mexico. My Slow Cooker Chili Colorado is not just any dish; it’s a warm hug for the soul that brings everyone together around the table. With a rich and flavorful sauce made from authentic dried chiles, you’ll feel like a culinary wizard without spending all day in the kitchen. This comforting, gluten-free meal is perfect for busy weeknights, effortlessly pleasing even the pickiest eaters in your family. Imagine digging into a bowl of this hearty classic, with its melt-in-your-mouth beef and inviting red sauce. It’s a deliciously satisfying way to end the day! Ready to dive into a dish that’s both comforting and easy to prepare? Let’s get cooking!

Why is this Chili Colorado a Must-Try?

Authentic Flavor: This Slow Cooker Chili Colorado brings genuine Mexican flavors right to your dinner table, thanks to a combination of dried chiles that create a rich sauce.

Time-Saving Wonder: With the slow cooker doing all the heavy lifting, you can enjoy quality time with family while it simmers away.

Crowd-Pleasing Recipe: Perfect for gathering friends and family, this comforting dish always impresses and warms hearts.

Versatile Options: Feel free to switch up the protein or even make it vegetarian, allowing for creativity in every batch.

Hearty & Healthy: With gluten-free ingredients and wholesome flavors, it’s a guilt-free indulgence that everyone can enjoy! Give it a try alongside our Slow Cooker Honey or Slow Cooker Peanut for a full feast!

Slow Cooker Chili Colorado Ingredients

For the Chili
• Beef Broth – Provides base flavor and moisture; substitute with vegetable broth for a lighter version.
• Ground Cumin – Adds earthy depth to the sauce; no substitution needed.
• Dried Guajillo Chiles (6) – The main flavor component, mild and tangy; if unavailable, use just anchos with additional spices for complexity.
• Dried Ancho Chiles (2) – Contributes sweetness akin to dried fruit; can be omitted if unavailable, but will lose some sweetness.
• Dried Oregano (2 tsp) – Enhances the aromatic profile; Mexican oregano is preferred, substitute with Italian oregano if necessary.
• Sea Salt (2 tsp) – Balances flavors; adjust based on personal taste.
• Garlic Powder (2 tsp) – Adds umami; fresh garlic works as a substitute in a pinch.
• Yellow Onion (1 small, roughly chopped) – Adds sweetness and depth; can be substituted with shallots for a milder flavor.
• Dried Arbol Chiles (2) – Adds heat and depth; adjust based on spice tolerance.
• Avocado Oil (2 tbsp) – For searing beef; substitutes include canola or vegetable oil.
• Gluten-Free All-Purpose Flour (1/4 cup) – Coats beef for browning and helps thicken the sauce; regular flour can be used if gluten is not a concern.
• Beef Stew Meat (3 lb, cut into 1-inch chunks) – The main protein; chuck roast can be an alternative.
• Black Pepper (1/2 tsp) – Enhances overall flavor; use freshly ground for best results.
• Bay Leaves (2) – Infuses flavor during cooking; optional but recommended.

These ingredients come together beautifully to create a rich and satisfying Slow Cooker Chili Colorado that your family will love!

Step‑by‑Step Instructions for Slow Cooker Chili Colorado

Step 1: Prepare Chile Sauce
Begin by bringing 4 cups of beef broth to a boil in a medium saucepan. Once boiling, add the dried guajillo, ancho, and arbol chiles, letting them steep for 10-15 minutes until softened. After steeping, remove the chiles, discarding stems and seeds. Blend the softened chiles with chopped onion, oregano, cumin, garlic powder, and salt until smooth, then strain the mixture through a fine-mesh sieve for a silky sauce.

Step 2: Sear Beef
In a large mixing bowl, coat 3 pounds of beef stew meat with gluten-free all-purpose flour, salt, and black pepper. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once hot, sear the beef in batches for about 2-3 minutes per side until nicely browned. This step enhances the flavor of your Slow Cooker Chili Colorado, so don’t rush it! Transfer the browned beef to your slow cooker.

Step 3: Combine & Cook
Pour the strained chile sauce over the seared beef in the slow cooker, taking care to cover it evenly. Add 2 bay leaves to the mixture for additional flavor. Gently stir to combine all ingredients well, ensuring the beef is submerged in the sauce. Cover the slow cooker with its lid and set it to cook on High for 4 hours or Low for 8 hours, until the beef is fork-tender and infused with rich flavors.

Step 4: Serve and Enjoy
Once cooking time is complete, carefully remove the bay leaves from the Slow Cooker Chili Colorado. Serve this comforting dish over fluffy white rice or with warm tortillas for a delightful meal. Garnish with fresh cilantro, diced onions, and lime wedges to brighten the rich flavors. Dive into this satisfying meal as the warm flavors envelop your senses!

Tips for the Best Slow Cooker Chili Colorado

Chili Balance: Use a mix of chiles to achieve a harmonious balance of flavors; relying on just one type may result in a flat-tasting sauce.
Avoid Grit: Always strain the sauce after blending to eliminate any gritty texture from the dried chiles, ensuring a smooth finish for your Slow Cooker Chili Colorado.
Proper Browning: Don’t rush the beef searing process; browning the meat well enhances its flavor through the Maillard reaction and gives your dish depth.
Taste as You Go: Adjust the seasoning to your liking throughout the cooking process, particularly the salt and heat level, to suit your family’s preferences.
Storage Smart: For best results, store leftovers in an airtight container in the fridge. Reheat gently on the stove for optimal flavor and texture.

Make Ahead Options

These Slow Cooker Chili Colorado preparations are perfect for busy home cooks looking to save time during the week! You can prepare the chile sauce up to 24 hours in advance; just blend the softened chiles with the other sauce ingredients and refrigerate it in an airtight container. Additionally, you can sear the beef and store it in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply combine the chilled sauce and beef in the slow cooker, add any remaining ingredients, and cook on High for 4 hours or Low for 8 hours. This way, you’ll still achieve that deliciously rich flavor without the last-minute rush!

Slow Cooker Chili Colorado Variations

Feel free to explore these delightful twists and substitutions to make the Slow Cooker Chili Colorado truly your own!

Pork Option: Swap beef for pork shoulder for a different, equally tender flavor profile brimming with richness.
Poultry Twist: Opt for turkey or chicken to create a lighter, yet still hearty version that appeals to those looking for healthier alternatives.
Vegetarian Delight: Use beans like black or pinto instead of meat, combined with vegetable broth, for a fulfilling, plant-based meal.
Spice it Up: Add jalapeños or crushed red pepper for an extra kick, perfect for those who crave heat and zest in their dishes.
Sweet and Spicy: Mix in some diced sweet potatoes to add sweetness and a touch of creaminess, complementing the savory chili flavor beautifully.
Creamy Finish: Stir in sour cream or a dollop of crème fraîche just before serving for a creamy finish that elevates the flavors.
Herb-Infused: Toss in fresh cilantro or parsley at the end to brighten the dish and add freshness, enhancing the overall taste profile.
Layered Flavors: For an added depth, consider marinating the beef in a little lime juice and garlic beforehand. This can elevate the flavor and add an aromatic twist.

Experimenting with your chili can lead to delightful surprises! If you enjoy flavor-packed dishes, you might also want to try our Slow Cooker Mongolian or the hearty Pioneer Woman Slow Cooker Chicken Thighs for more comforting meals.

Storage Tips for Slow Cooker Chili Colorado

Fridge: Store leftover Slow Cooker Chili Colorado in an airtight container for up to 5 days. Make sure it’s cooled down before sealing to maintain freshness.
Freezer: Portions can be frozen for up to 3 months. Place cooled chili in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn.
Thawing: To thaw, transfer the chili from the freezer to the fridge overnight before reheating.
Reheating: Reheat gently on the stovetop over medium-low heat, adding a splash of beef broth to adjust the consistency if needed for a delicious meal that’s just as good as the first day.

What to Serve with Slow Cooker Chili Colorado

This amazing dish is a flavorful centerpiece that begs to be paired with delightful sides for a well-rounded meal.

Fluffy White Rice: Serves as a comforting base that absorbs the rich flavors of the chili, making each bite even more satisfying.
Warm Corn Tortillas: Perfect for scooping or wrapping the chili, these provide a delightful chew and enhance the overall eating experience.
Fresh Cilantro Salad: The bright, herbaceous notes and crunch from added veggies can balance the hearty chili’s richness, refreshing your palate.
Sour Cream Drizzle: A spoonful of creamy sour cream adds a cool, tangy contrast that mellows the heat and enhances the chili’s deep flavors.
Zesty Lime Wedges: A squeeze of fresh lime brightens the dish, cutting through the richness and bringing a pop of acidity to each mouthful.
Cheesy Cornbread: Slightly sweet and buttery, cornbread pairs wonderfully, its texture providing a perfect contrast to the chili.
Crispy Tortilla Chips: Ideal for dipping or munching alongside, they add a satisfying crunch that complements the chili’s smooth sauce.
Fruity Sangria: A glass of sangria adds a fruity, refreshing note that pairs well with the robust flavors of your Slow Cooker Chili Colorado, making for a well-rounded dining experience.

Slow Cooker Chili Colorado Recipe FAQs

What type of dried chiles should I use for the best flavor?
I recommend using a combination of guajillo, ancho, and arbol chiles for a balanced flavor profile. Guajillo adds a mild tanginess, ancho brings sweetness, and arbol contributes heat. If you’re unable to find all three, you can substitute with just anchos and add extra spices like paprika for additional complexity.

How should I store leftover Slow Cooker Chili Colorado?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Ensure the chili has cooled down before sealing, as this helps maintain its flavor and prevents condensation.

Can I freeze Slow Cooker Chili Colorado?
Absolutely! You can freeze portions of the chili for up to 3 months. Simply let the chili cool, then transfer it to freezer-safe bags, squeezing out as much air as possible to prevent freezer burn. This makes for perfect easy meals in the future!

What can I do if my chili is too spicy?
If you find your chili too spicy, there are a few ways to balance it out. You can add a dollop of sour cream or yogurt when serving, which helps cool the heat. Alternatively, stir in a bit of honey or brown sugar to counteract the spice; start with a teaspoon, taste, and adjust as necessary.

Is this recipe safe for gluten-free diets?
Yes! This Slow Cooker Chili Colorado is gluten-free when you use gluten-free all-purpose flour. If you or someone you’re serving has a gluten sensitivity, make sure all other condiments and ingredients are also certified gluten-free to ensure safety.

How do I ensure my beef is tender after cooking?
To achieve the most tender beef, make sure to sear the meat thoroughly before adding it to the slow cooker. Browning creates a flavorful crust that enhances texture. Additionally, cooking it on Low for 8 hours gives you the most tender results, as the low heat breaks down the tough connective tissues in the beef.