As I stood over the stove, the warm aroma of garlic and herbs filled my kitchen, wrapping me in a cozy embrace. There’s something truly special about comfort food that hits just right, especially on a chilly evening. My Creamy Cheddar Garlic Herb Potato Soup brings together rich, velvety textures and flavors that make it irresistible. Not only is this soup a delightfully cheesy and creamy mashup, but it’s also incredibly quick to whip up, making it perfect for busy weeknights. With the nourishing goodness of Yukon gold potatoes and a medley of earthy herbs, it’s a satisfying dish that will reassure your taste buds and warm your heart. Ready to warm up with a bowl of happiness? Let’s dive into this deliciously comforting potato soup!
Why is this potato soup irresistible?
Comforting, creamy delight: This Cheddar Garlic Herb Potato Soup wraps you in warmth with its velvety texture and rich flavors. Quick and easy: It’s a breeze to make, perfect for those busy weeknights. Nutritious goodness: Packed with fiber-rich Yukon gold potatoes and fresh herbs, it’s as wholesome as it is delicious. Cheesy indulgence: The sharp cheddar elevates this dish to gourmet status! Serve it with crusty bread or a side of Garlic Butter Potatoes for the ultimate comfort meal.
Cheddar Garlic Herb Potato Soup Ingredients
For the Soup Base
• Olive oil – Provides fat for sautéing aromatics and adds richness; substitute with any neutral oil or melted butter.
• Yellow onion – Base flavor; sautéed until translucent for natural sweetness.
• Garlic – Adds depth; use fresh minced garlic for the best flavor.
• Dried thyme – Contributes a subtle earthiness; fresh thyme can be substituted using three times the amount.
• Dried parsley – Enhances freshness; can be replaced with fresh parsley, using three times the amount.
• Dried rosemary – Adds a piney aroma; fresh rosemary can substitute when finely chopped.
• Black pepper – Provides mild heat; adjust to taste.
• Salt – Essential for seasoning; be cautious as potatoes absorb salt.
For the Heart of the Soup
• Yukon gold potatoes – Creamy texture that holds its shape well; Russet potatoes may become too mushy.
• Vegetable broth – Base liquid for flavor; use homemade or high-quality store-bought broth.
For Creaminess
• Whole milk – Contributes creaminess; for a non-dairy version, swap with unflavored nut milk.
• Sharp cheddar cheese – Key flavor component; freshly shredded melts better; vegan cheese can substitute for a dairy-free version.
• Butter (optional) – Adds richness; can be omitted for a lighter version.
For Garnish
• Fresh parsley or thyme – Adds color and freshness to the dish.
Now that you’ve got all the essential ingredients lined up, it’s time to bring them together for a delightful bowl of Cheddar Garlic Herb Potato Soup!
Step‑by‑Step Instructions for Cheddar Garlic Herb Potato Soup
Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced yellow onion and sauté for 4-5 minutes, stirring frequently until the onion is translucent and fragrant. This creates a sweet base for your Cheddar Garlic Herb Potato Soup, filling your kitchen with a cozy aroma that sets the stage for the rest of the soup.
Step 2: Add the Garlic and Herbs
Stir in 4 cloves of minced garlic and cook for an additional minute, allowing it to turn golden and aromatic. Next, sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, and 1 teaspoon of dried rosemary, along with ½ teaspoon of black pepper and salt to taste. Sauté the mixture for 30 seconds to awaken the flavors before moving on.
Step 3: Incorporate the Potatoes
Add about 4 cups of diced Yukon gold potatoes to the pot along with 4 cups of vegetable broth. Increase the heat to high, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 15-20 minutes, or until the potatoes are fork-tender, creating a hearty base for your soup.
Step 4: Blend for Creaminess
When the potatoes are perfectly cooked, use an immersion blender to purée half of the soup for a creamy texture while retaining some chunky pieces. If you don’t have an immersion blender, carefully transfer the soup in batches to a traditional blender, blending until smooth. This step is key to achieving the velvety consistency of the Cheddar Garlic Herb Potato Soup.
Step 5: Add Milk and Cheese
Lower the heat to medium and stir in 1 cup of whole milk and 2 cups of shredded sharp cheddar cheese. Mix gently until the cheese melts completely, creating a rich and creamy base. If desired, you can add 2 tablespoons of butter for an extra layer of richness. Make sure to keep the heat low to prevent curdling.
Step 6: Taste and Adjust Seasoning
Taste your Cheddar Garlic Herb Potato Soup, and adjust the seasoning with additional salt and pepper if necessary. This final adjustment is crucial as the potatoes can absorb salt, ensuring the flavors are well-balanced and satisfying. Stir well to incorporate any additional seasoning.
Step 7: Serve and Garnish
Ladle the soup into warm bowls and garnish with freshly chopped parsley or thyme for a pop of color and freshness. Pair it with crusty bread or garlic toast to complete this comforting meal, perfect for a cozy night in with loved ones!
What to Serve with Cheddar Garlic Herb Potato Soup
Cozy up and create a heartwarming meal that delights the senses and complements every spoonful of creamy goodness.
- Crusty Bread: Perfect for dipping, its texture contrasts beautifully with the soup’s creaminess while soaking up the flavors.
- Garlic Toast: The bold garlic flavor harmonizes with the soup, providing an extra layer of savory delight with each bite.
- Fresh Garden Salad: Crisp greens tossed with a light vinaigrette cut through the richness, adding a refreshing and vibrant touch to your meal.
Pair your Cheddar Garlic Herb Potato Soup with a light salad or savory bread to elevate the experience and keep your taste buds dancing.
- Cheese Platter: A board filled with assorted cheeses echoes the cheesy notes of the soup, creating a gourmet experience to savor.
- Roasted Vegetables: Their caramelized sweetness and slight crunch provide a satisfying contrast, enhancing the comforting feel of your meal.
- Red Wine: A smooth cabernet or merlot pairs well, enriching the experience with structured flavors that balance the creamy soup.
Let these pairings transform a simple dinner into a remarkable gathering of flavors that leaves everyone feeling warm and fulfilled.
Make Ahead Options
These Creamy Cheddar Garlic Herb Potato Soup is perfect for meal prep enthusiasts! You can sauté the aromatics and potatoes up to 24 hours in advance, then refrigerate the mixture in an airtight container. When you’re ready to enjoy your soup, simply add the vegetable broth, bring it to a boil, and simmer as directed. To maintain the rich and creamy texture, stir in the milk and cheese only when ready to serve, allowing for a deliciously fresh taste. By preparing components ahead of time, you’ll save precious minutes on busy weeknights, enjoying comfort food with minimal effort just when you need it most!
How to Store and Freeze Cheddar Garlic Herb Potato Soup
Fridge: Store your Cheddar Garlic Herb Potato Soup in an airtight container in the refrigerator for up to 4 days. Gently reheat on the stove to maintain its creamy texture.
Freezer: If you need to freeze the soup, do so without the milk and cheese. Use a freezer-safe container and label it for up to 3 months. Stir in the dairy after reheating for the best results.
Reheating: When ready to enjoy, thaw frozen soup overnight in the fridge and reheat on medium heat, adding milk and cheese slowly to avoid curdling.
Avoid Dairy Separation: If freezing soup with dairy, avoid this to prevent separation. It’s best to add the creaminess just before serving!
Cheddar Garlic Herb Potato Soup Variations
Customize this comforting soup to suit your tastes and dietary needs for a perfect bowl every time!
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Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños while sautéing for a delightful kick that warms you up from the inside out!
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Veggie Boost: Incorporate leeks or carrots along with the potatoes for a colorful variety; this addition not only enhances flavor but also ups the nutrition!
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Dairy-Free Delight: Swap whole milk with unflavored nut milk and choose vegan cheese to create a beautifully creamy texture without dairy.
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Thicker Texture: For an extra hearty soup, add an additional cup of potatoes and blend more of the mixture until a thicker consistency is achieved.
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Herb Explosion: Substitute fresh herbs for dried ones, increasing the amounts; fresh adds a brightness that elevates your soup to new heights.
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Savory Umami: Toss in a tablespoon of miso paste for a deeper, richer umami flavor that beautifully complements the cheesy goodness of this soup.
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Charming Garnish: Try crispy bacon bits or croutons as a garnish for added crunch and flavor contrasts, making each spoonful even more satisfying!
Enhance your soup experience by serving it alongside a side of Garlic Parmesan Chicken or enjoy it with some warm, homemade Cheddar Bay Biscuits for a cozy meal that will keep you coming back for more!
Expert Tips for Cheddar Garlic Herb Potato Soup
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Proper Heat Control: Lower the heat when adding cheese and milk to prevent curdling; this ensures a smooth and creamy Cheddar Garlic Herb Potato Soup.
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Taste as You Go: Potatoes absorb salt easily, so adjust seasonings before serving to achieve the perfect flavor profile.
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Aromatics Matter: Sauté the onion and garlic thoroughly; a well-cooked base enhances the soup’s overall depth and richness.
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Blending Technique: For the best texture, purée only half of the soup. This keeps some potato chunks intact for a delightful bite.
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Experiment with Herbs: Feel free to mix in fresh herbs instead of dried for a more vibrant flavor; just remember to use more fresh herbs than dried.
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Avoid Freezing with Dairy: If you plan to freeze the soup, leave out the milk and cheese; add them after reheating for optimal creaminess.
Cheddar Garlic Herb Potato Soup Recipe FAQs
What type of potatoes should I use for this soup?
I recommend using Yukon gold potatoes for their creamy texture and ability to hold their shape during cooking. If you prefer, Russet potatoes can be used, but keep in mind they may become too mushy in the soup.
How long can I store Cheddar Garlic Herb Potato Soup in the refrigerator?
You can store this soup in an airtight container in the refrigerator for up to 4 days. Just gently reheat it on the stove to maintain its smooth and creamy texture.
Can I freeze Cheddar Garlic Herb Potato Soup?
Absolutely! However, it’s best to freeze the soup without the milk and cheese to prevent dairy separation. Transfer the cooled soup to a freezer-safe container, label it, and it can be stored for up to 3 months. When ready to enjoy, thaw overnight in the fridge and add the dairy when reheating to keep it creamy.
What should I do if my soup is too thick?
If you find your soup too thick, you can easily adjust it by adding a bit more vegetable broth or milk to reach your desired consistency. Stir well on low heat to blend everything together seamlessly.
Are there any dietary considerations for this recipe?
Yes! This soup is naturally vegetarian, and it’s easy to make it vegan by substituting the whole milk with unflavored nut milk and the cheddar cheese with vegan cheese. Always check labels to ensure no allergens are included, especially if serving to guests with dietary restrictions.
How can I enhance the flavor of my soup?
For added depth, you can include a pinch of red pepper flakes or freshly chopped jalapeño when sautéing the garlic. Additionally, feel free to experiment with fresh herbs instead of dried, using about three times the amount for an even more vibrant flavor!
Creamy Cheddar Garlic Herb Potato Soup for Ultimate Comfort
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced yellow onion and sauté for 4-5 minutes until translucent.
- Stir in 4 cloves of minced garlic and cook for an additional minute. Add 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, 1 teaspoon of dried rosemary, ½ teaspoon of black pepper, and salt to taste. Sauté for 30 seconds.
- Add 4 cups of diced Yukon gold potatoes and 4 cups of vegetable broth. Bring to a boil, then reduce heat to low and simmer uncovered for 15-20 minutes until potatoes are fork-tender.
- Use an immersion blender to purée half of the soup until creamy, leaving some chunks for texture.
- Lower heat and stir in 1 cup of whole milk and 2 cups of shredded sharp cheddar cheese until melted. Optionally add 2 tablespoons of butter.
- Taste and adjust seasoning with salt and pepper as needed.
- Ladle soup into bowls and garnish with freshly chopped parsley or thyme. Serve with crusty bread or garlic toast.
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