The sizzle of golden-brown chicken hitting a hot pan always signals something special—your kitchen transforming into a flavorful haven. This time, I’m excited to share Matt Preston’s Homestyle Chicken Schnitzel, a recipe that’s not just about crispy perfection but also about bringing everyone together around the table. This dish is a masterpiece of comfort food, perfect for those weeknights when you need a quick dinner that still feels like a family feast. With a refreshing coleslaw on the side, it’s not only easy to whip up but also adaptable for gluten-free and dairy-free diets. As it fills the room with its inviting aroma, the only question left is, who will you invite to join you on this culinary adventure?
Why Is This Chicken Schnitzel Special?
Crispy Delight: Enjoy the ultimate crunch with Matt Preston’s chicken schnitzel, perfectly golden on the outside and tender inside.
Quick Meal: This recipe comes together in no time, making it an easy choice for busy weeknights or impromptu family gatherings.
Crowd-Pleaser: With flavors everyone loves and a refreshing coleslaw to balance the dish, this meal is sure to impress guests and satisfy the family.
Versatile Options: Easily adapt this recipe for gluten-free or dairy-free diets, ensuring no one misses out on the comfort. Pair it with Garlic Chicken Fried for a complete feast!
Homestyle Chicken Schnitzel Ingredients
For the Chicken
• Chicken Breast Fillets – Choose RSPCA Approved chicken for the best taste and tenderness.
• Plain Flour – Helps the breadcrumb coating stick to the chicken perfectly.
• Egg – Acts as a binder, ensuring the crumb adheres wonderfully.
• Milk – Adds moisture to the egg wash, making it easier to coat.
For the Coating
• Fresh Breadcrumbs – Homemade breadcrumbs elevate the crunchiness of the schnitzel.
• Finely Grated Parmesan – Infuses a lovely nuttiness into the coating, enhancing flavor.
• Lemon Zest – Brightens the dish and brings a zing to your chicken schnitzel.
• Flat-Leaf Parsley – Adds freshness; can easily swap for other herbs like thyme.
For Frying
• Olive Oil – Essential for shallow-frying to achieve that crispy exterior.
For the Coleslaw
• Savoy Cabbage – Provides a sweet and crunchy base for the coleslaw.
• Carrot – Adds a splash of color and sweetness.
• Red Onion – Offers a mild flavor to enhance the overall coleslaw.
• Whole-Egg Mayonnaise – Binds everything together for a creamy finish.
• Currants – Adds a hint of sweetness that beautifully balances the tangy mayo.
This delightful ensemble of Homestyle Chicken Schnitzel and refreshing coleslaw awaits your creative touch in the kitchen!
Step‑by‑Step Instructions for Homestyle Chicken Schnitzel
Step 1: Prepare Chicken
Begin by placing chicken breast fillets between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken until it’s about 1/2-inch thick. This ensures even cooking and a tender bite. Once finished, pat the chicken dry with paper towels and set it aside while you prepare the coating.
Step 2: Make Coating
In a large mixing bowl, combine freshly made breadcrumbs with finely grated Parmesan, lemon zest, chopped flat-leaf parsley, and a pinch of black pepper. Stir everything together until well blended. The enticing aroma of the lemon and herbs will instantly brighten your kitchen as you gear up to coat the chicken schnitzel.
Step 3: Prepare Egg Wash
In a separate bowl, whisk together the beaten egg and milk until smooth. This egg wash will help the breadcrumb mixture stick beautifully to the chicken. The mixture should be well combined, creating a rich and creamy texture that’s perfect for coating your schnitzels evenly in the next step.
Step 4: Coat Chicken
Start by dusting each chicken fillet lightly with plain flour to help the egg wash adhere. Dip the floured chicken into the egg wash, making sure it’s fully coated, then transfer it to the breadcrumb mixture. Press down gently to ensure a thick, even coat of breadcrumbs on each schnitzel. Once all pieces are coated, chill them in the refrigerator for 30 minutes to allow the coating to set.
Step 5: Make Coleslaw
While the schnitzels chill, prepare the refreshing coleslaw. In a large bowl, combine finely shredded savoy cabbage, grated carrot, and diced red onion. Drizzle in enough whole-egg mayonnaise to bind the ingredients, mixing well to coat everything evenly. The crispness of the vegetables will contrast beautifully with the warm schnitzels when served together.
Step 6: Fry Schnitzels
Heat a generous amount of olive oil in a large frying pan over medium heat. Once the oil is shimmering, carefully place the chilled chicken schnitzels into the pan. Fry for 4 to 5 minutes on each side until they turn golden brown and the internal temperature reaches at least 165°F (74°C). The tantalizing aroma will fill your kitchen as they cook to crispy perfection.
Step 7: Serve
To serve, toss the coleslaw with chopped parsley and currants for added flavor. Plate each crispy schnitzel alongside a generous helping of coleslaw, garnishing with lemon wedges for a pop of brightness. The vibrant colors and delicious aromas will make this Homestyle Chicken Schnitzel a delightful meal for you and your loved ones.
How to Store and Freeze Homestyle Chicken Schnitzel
- Fridge: Store leftover chicken schnitzel in an airtight container for up to 3 days. To keep it crispy, avoid stacking them directly on top of each other.
- Freezer: For longer storage, freeze schnitzels wrapped tightly in plastic wrap, then in foil, for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Avoid microwaving schnitzels, as this can make them soggy. Instead, reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy.
- Coleslaw Storage: Store coleslaw in the fridge for up to 2 days but mix in fresh parsley and currants just before serving for the best texture.
Homestyle Chicken Schnitzel Variations
Feel free to let your creativity soar with these delightful twists on the classic schnitzel, making it truly your own!
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Gluten-Free: Swap plain flour with almond flour or gluten-free breadcrumbs to accommodate those with gluten sensitivities. Your schnitzel will still shine with a crispy coating!
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Dairy-Free: Substitute whole-egg mayonnaise in the coleslaw with a vegan mayonnaise, ensuring everyone can enjoy this favorite dish without missing out on flavor.
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Pork Variation: Try using thinly sliced pork loin or tenderloin in place of chicken for a new flavor combination. This gives you a whole new dimension of taste to enjoy!
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Eggplant Option: For a vegetarian delight, bread and fry slices of eggplant instead of chicken. The schnitzel will be just as crispy and delicious, offering a satisfying alternative!
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Flavor Intensifier: Experiment by adding smoked paprika or garlic powder to your breadcrumb mixture for an added depth of flavor that will take your schnitzel to the next level.
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Spicy Kick: Incorporate crushed red pepper flakes into the breadcrumb mixture to introduce a pleasing heat that contrasts nicely with the coolness of the coleslaw.
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Herb Fusion: Switch out flat-leaf parsley for other vibrant herbs like fresh basil or dill, providing your dish with a fragrant twist that awakens the senses and showcases your unique taste.
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Tropical Touch: Enhance the coleslaw with diced pineapple or mango, adding a bright, sweet note that pairs beautifully with the savory schnitzel.
If you’re looking for more comfort food inspiration, you might enjoy serving your schnitzel alongside Garlic Chicken Fried or trying your hand at Grilled Chicken Broccoli for a wholesome meal experience! Enjoy exploring these delicious possibilities!
What to Serve with Matt Preston’s Homestyle Chicken Schnitzel
Elevate your dining experience with delightful side dishes that perfectly balance the crispy, comforting schnitzel and refreshing coleslaw.
- Creamy Mashed Potatoes: The silky texture of mashed potatoes complements the crunchy schnitzel beautifully, creating a satisfying and classic pairing.
- Sweet Potato Fries: These offer a hint of sweetness that contrasts nicely with the savory schnitzel, adding a bit of fun and crunch to your plate.
- Zesty Lemon Rice: The bright flavors of lemon rice enhance the dish’s brightness, making every bite a refreshing culinary journey that harmonizes perfectly.
- Classic Potato Salad: Creamy and slightly tangy, this side adds a heartiness that pairs beautifully with both the chicken and coleslaw, building a comforting meal.
- Roasted Vegetables: Seasonal veggies roasted to perfection inject vibrant flavors and textures, elevating your meal while providing a colorful, healthy touch.
- Refreshing Green Salad: Crisp greens drizzled with a light vinaigrette offer a refreshing contrast, balancing the richness of the schnitzel and keeping the meal light and breezy.
- Chilled White Wine: A glass of chilled Chardonnay provides a lovely acidity that cuts through the rich flavors, enhancing your dining experience with its crispness.
- Homemade Apple Sauce: A sweet and tangy apple sauce can act as a delightful companion, adding a unique contrast to the chicken that feels nostalgic and comforting.
Make Ahead Options
Preparing Matt Preston’s Homestyle Chicken Schnitzel ahead of time can simplify your busy weeknights! You can coat the chicken fillets and refrigerate them for up to 24 hours, which not only saves time but also allows the flavors to meld beautifully. To maintain that delightful crunch, chill the coated schnitzels for at least 30 minutes before frying. Additionally, you can prepare the coleslaw a day in advance, mixing all ingredients except for the parsley and currants, and store it in the fridge. Just before serving, stir in the fresh additions to keep the texture crisp. When ready to enjoy your schnitzel, simply fry the chilled fillets for that perfect golden-brown finish, ensuring a restaurant-quality meal with minimal effort!
Expert Tips for Homestyle Chicken Schnitzel
- Even Thickness: Ensure chicken fillets are evenly pounded to about 1/2-inch thick, which helps them cook consistently and remain tender.
- Chill for Success: Chill the coated schnitzels for at least 30 minutes before frying. This helps the breadcrumb coating stick better during cooking.
- No Microwaving: Avoid reheating schnitzels in the microwave, as it can make them soggy. Instead, reheat them in the oven to keep that delightful crispiness.
- Fresh Coleslaw: To keep your coleslaw crunchy, mix in parsley and currants right before serving. This keeps flavors fresh and exciting.
- Customize with Herbs: Feel free to experiment with different herbs in the breadcrumb mixture, like thyme or oregano, for a personal twist on this Homestyle Chicken Schnitzel.
Homestyle Chicken Schnitzel Recipe FAQs
What type of chicken should I use for the schnitzel?
Absolutely! For the best results, choose RSPCA Approved chicken breast fillets. This ensures tenderness and flavor, making your schnitzel not just delicious but ethically sourced as well. If you want to go a step further, look for chicken that is free-range or organic.
How should I store leftover chicken schnitzel?
To keep your chicken schnitzel crispy and delicious, store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to place parchment paper or paper towels between layers to absorb excess moisture and prevent sogginess.
Can I freeze chicken schnitzel?
Yes, you can! To freeze your chicken schnitzels, wrap them tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. They will last up to 3 months this way. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 375°F (190°C) for about 10-15 minutes until crispy.
How can I ensure my schnitzels stay crispy when reheating?
Great question! To retain the crispiness of your schnitzels while reheating, always avoid the microwave. Instead, reheat them in a preheated oven at 375°F (190°C) for around 10-15 minutes. This method will keep the exterior crunchy while warming up the inside perfectly.
Can I make the coleslaw ahead of time?
Certainly! You can prepare the coleslaw in advance and store it in the fridge for up to 2 days. However, for the best texture and flavor, mix in the chopped parsley and currants just before serving. This will keep the coleslaw fresh and vibrant.
Is this recipe suitable for gluten-free diets?
Very much so! To make the homestyle chicken schnitzel gluten-free, simply substitute plain flour with a gluten-free flour blend and use gluten-free breadcrumbs. This way, everyone can enjoy this comforting dish without compromise!
Crispy Homestyle Chicken Schnitzel that Everyone Will Love
Ingredients
Equipment
Method
- Begin by placing chicken breast fillets between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken until it's about 1/2-inch thick. Once finished, pat the chicken dry with paper towels and set aside.
- In a large mixing bowl, combine freshly made breadcrumbs with finely grated Parmesan, lemon zest, chopped flat-leaf parsley, and a pinch of black pepper. Stir until well blended.
- In a separate bowl, whisk together the beaten egg and milk until smooth.
- Dust each chicken fillet lightly with plain flour, dip into the egg wash to coat, then transfer to the breadcrumb mixture, pressing down gently.
- While the schnitzels chill, prepare the coleslaw by combining finely shredded savoy cabbage, grated carrot, and diced red onion in a large bowl. Drizzle in mayonnaise and mix well.
- Heat olive oil in a frying pan over medium heat. Fry the chilled schnitzels for 4 to 5 minutes on each side until golden brown and cooked through.
- Serve the schnitzels alongside the coleslaw, garnished with lemon wedges.
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