The first bite of my Crispy Bang Bang Chicken always sparks a wave of nostalgia, transporting me to bustling street markets filled with the enticing aromas of sizzling spices. This recipe marries the high-energy flavors of Sichuan cuisine with a comforting Western twist, making it a fun fusion dish that’s perfect for any occasion. Not only is it a crowd-pleaser with its crispy texture and creamy, sweet, and spicy sauce, but it also comes together in a flash—ideal for weeknight dinners or last-minute gatherings. Whether you’re dishing it up as an impressive starter or comforting your family after a long day, you’ll love how effortlessly satisfying it is. How do you like your chicken: crispy or spicy? Let’s dive into this delightful recipe together!
Why is Bang Bang Chicken a Must-Try?
Crispy Texture: The outside is a beautiful golden brown, providing a delightful crunch that sets this dish apart from typical chicken options.
Flavor Explosion: A harmonious blend of creamy, sweet, and spicy flavors creates a taste experience that will leave your taste buds dancing.
Quick Preparation: Ready in no time, this recipe is perfect for busy weeknights or last-minute gatherings, ensuring you never compromise on flavor.
Versatile Serving: Pair it with jasmine rice, cucumber salad, or even sweet potato fries for a complete meal that caters to everyone’s taste. For more quick meal ideas, check out my Crockpot Buffalo Chicken recipe!
Customization Friendly: Feel free to swap in shrimp or tofu to cater to your guests’ dietary preferences, making this dish a real crowd-pleaser.
Memorable Experience: It’s not just a meal; it’s an invitation to savor the delicious fusion of cultures, making each bite memorable.
Bang Bang Chicken Ingredients
For the Bang Bang Sauce
• Mayonnaise – Adds creaminess to the sauce; substitute Greek yogurt for a lighter option.
• Thai Sweet Chili Sauce – Provides sweetness and flavor complexity; a homemade version works if necessary.
• Sriracha Sauce – Adds heat and tanginess; you can use chili garlic sauce for a similar kick.
• Honey – Enhances sweetness; maple syrup is a great vegan alternative.
For the Chicken
• Boneless Skinless Chicken Tenderloins – The star of the dish for tender, juicy bites; swap with chicken breast, shrimp, tofu, or cauliflower for variety.
• Buttermilk – Helps tenderize the chicken and enhance flavor; milk mixed with vinegar or yogurt serves as a substitute.
• All-Purpose Flour – Provides a crispy coating; use a gluten-free flour blend if needed.
• Cornstarch – Adds extra crunch; arrowroot powder is a suitable alternative.
• Egg – Binds and enriches the crust; a flax egg works for a vegan option.
• Garlic Powder – Deepens the flavor; fresh minced garlic is a tasty switch if you prefer.
• Panko Breadcrumbs – Guarantees superior crunch; use regular breadcrumbs if panko isn’t available.
For Frying
• Canola Oil – Used for frying to achieve that golden crispiness; vegetable oil or peanut oil are suitable substitutes.
For Garnish
• Chopped Parsley – Adds freshness and color; it’s optional, so feel free to omit if desired.
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Bang Bang Sauce
In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey. Whisk together until the mixture is smooth and well combined, then cover it with plastic wrap and set it aside at room temperature, allowing the flavors to meld while you prepare the chicken.
Step 2: Prepare Chicken Marinade
In a large mixing bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper until smooth. Once the marinade is well blended, add the boneless skinless chicken tenderloins, ensuring they are thoroughly coated. Allow the chicken to marinate for about 10 minutes to absorb the flavors.
Step 3: Coat Chicken
While the chicken marinates, prepare for frying by pouring panko breadcrumbs into a shallow dish. Take each marinated chicken tenderloin and dip it into the panko breadcrumbs, pressing gently to adhere. This step is crucial for achieving that irresistible crispy texture in your Bang Bang Chicken.
Step 4: Fry Chicken
In a deep pan or fryer, heat canola oil to 365°F (185°C) using a thermometer for accuracy. Once the oil is hot, carefully place the coated chicken tenderloins into the oil, frying in batches if necessary. Cook for 2-3 minutes on each side until golden brown and crispy, ensuring the internal temperature reaches 165°F (75°C) for safety.
Step 5: Drain and Toss
Once the chicken is cooked, transfer the fried pieces onto a plate lined with paper towels to drain excess oil. While still hot, place the crispy Bang Bang Chicken into the bowl with your prepared sauce, tossing gently until each piece is evenly coated in the luscious, spicy dressing.
Step 6: Garnish and Serve
To finish, sprinkle chopped parsley over the coated Bang Bang Chicken for a touch of color and freshness. Serve the chicken warm, either as a delightful appetizer or as part of a comforting meal, and enjoy the delightful crunch and flavor combination that makes it a dish worth sharing!
What to Serve with Crispy Bang Bang Chicken?
Transform your delightful Bang Bang Chicken into a full meal with these tasty pairings that amplify its irresistible flavors and textures.
- Steamed Jasmine Rice: This fragrant rice beautifully absorbs the sweet and spicy catch of the Bang Bang sauce, providing a comforting base.
- Cucumber Salad: Crisp cucumbers tossed with a splash of vinegar offer a refreshing contrast to the creamy chicken, awakening your palate with every bite.
- Sweet Potato Fries: These slightly sweet fries add a hearty texture and complement the spiciness of the chicken, creating a satisfying, balanced meal.
- Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes work well to tone down the spice while enhancing the richness of the chicken.
Imagine a beautiful plate with crispy Bang Bang Chicken, paired with the cooling crunch of a cucumber salad alongside the comforting softness of garlicky mashed potatoes. Each bite unfolds delightful flavors that leave you craving more!
- Asian Slaw: A vibrant mix of cabbage and carrots, dressed in sesame oil, provides a crunchy counterpart to the fried chicken while evoking an ethnic flair.
- Mango Salsa: The sweetness of fresh mangoes adds a bright note to your dish, creating a delightful harmony between sweet, spicy, and tangy.
- Pineapple Fried Rice: This tropical side packs flavor and texture, perfectly balancing the richness of the chicken with its exciting mix of spices and fruits.
- Iced Green Tea: Refreshing and light, this drink cleanses the palate between bites, enhancing the overall dining experience with its subtle earthy notes.
How to Store and Freeze Bang Bang Chicken
Fridge: Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days, keeping it fresh and ready for quick reheating.
Freezer: For longer storage, freeze cooked chicken pieces in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months to maintain quality.
Reheating: Reheat leftovers in an air fryer for the best return of crispiness, cooking at 350°F for about 5-7 minutes until warmed through.
Wrap Guidance: If freezing, make sure to wrap the chicken tightly to prevent freezer burn and preserve its delicious flavor for future meals.
Make Ahead Options
These Crispy Bang Bang Chicken tenderloins are perfect for meal prep enthusiasts! To save time during busy weeknights, you can marinate the chicken in the buttermilk mixture up to 24 hours in advance. Simply coat the chicken in panko breadcrumbs and store it covered in the refrigerator until you’re ready to fry. You can also prepare the Bang Bang sauce up to 3 days ahead, placing it in an airtight container in the fridge to keep it fresh and tasty. When it’s time to cook, just heat the oil, fry the coated chicken until golden brown, toss it in the sauce, and serve for a satisfying meal that’s just as delicious as if you made it fresh!
Bang Bang Chicken Variations & Substitutions
Feel free to customize your Bang Bang Chicken, making it your own with these delightful twists and swaps!
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Dairy-Free: Substitute buttermilk with almond milk combined with vinegar for a creamy alternative without dairy.
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Vegan: Use tofu instead of chicken and swap mayo for avocado or a cashew cream for that rich texture.
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Heat Level: For a milder version, start with a low amount of Sriracha and add more to taste for a gradual spicy kick.
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Flavor Boost: Add a pinch of smoked paprika to the breadcrumb mixture for a delightful smoky edge that elevates the dish.
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Air Fryer Option: For a healthier twist, air fry the coated chicken at 400°F for about 12-15 minutes, shaking halfway for even cooking.
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Herb Infusion: Mix in finely chopped fresh herbs like cilantro or basil into the sauce for an aromatic twist that brightens the flavors.
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Crunch Enhancement: Substitute some of the panko with finely crushed nuts for an irresistible nutty crunch that pairs beautifully with the sauce.
Don’t forget, whether you serve it alongside steamed jasmine rice or Sweet Potato Fries, the heart of this dish remains its vibrant flavor profile. For inspiration on other quick meals, check my Garlic Chicken Fried Rice recipe!
Expert Tips for Bang Bang Chicken
• Frying Temperature: Maintain the oil at 365°F for maximum crispiness. If it’s too low, the chicken will absorb oil and become greasy.
• Mix and Match: Feel free to swap chicken tenderloins with shrimp or tofu for different flavors and textures while keeping the classic Bang Bang Chicken charm.
• Sauce Adjustments: For a spicier kick, add more Sriracha or cayenne pepper. Always taste the sauce before tossing for the right balance!
• Crispy Coating: Press the panko breadcrumbs firmly onto the marinated chicken to ensure they stick well, leading to that satisfying crunch.
• Air Fry for Healthier Option: Consider air frying the chicken for a lighter take without sacrificing the crispy texture, making Bang Bang Chicken more family-friendly.
• Check Doneness: Always use a meat thermometer to verify the chicken has reached an internal temperature of 165°F for safe eating.
Bang Bang Chicken Recipe FAQs
What type of chicken should I use for Bang Bang Chicken?
For the best texture and flavor, I recommend using boneless skinless chicken tenderloins as they are tender and juicy. You can also substitute with chicken breasts, shrimp, tofu, or even cauliflower to cater to different dietary preferences.
How should I store leftover Bang Bang Chicken?
Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. Ensure it’s completely cool before sealing to preserve freshness. Reheat it in the air fryer at 350°F for about 5-7 minutes for that deliciously crispy texture to return.
Can I freeze Bang Bang Chicken?
Absolutely! You can freeze cooked Bang Bang Chicken. Lay the chicken pieces in a single layer on a baking sheet to freeze initially. Once frozen solid, transfer them to a freezer-safe bag and store them for up to 3 months. This method helps maintain quality and prevents freezer burn.
What can I do if my breading isn’t sticking to the chicken?
If the breading isn’t adhering, make sure the chicken is well-coated in the marinade before dipping it in the panko breadcrumbs, and press firmly to ensure it sticks. Ensure your oil is hot enough (365°F) before frying, as lower temperatures can cause the coating to slide off.
Are there any dietary considerations for Bang Bang Chicken?
Yes, if you’re cooking for anyone with dietary restrictions, there are several easy substitutions. Use Greek yogurt instead of mayonnaise for a lighter sauce, maple syrup instead of honey for a vegan option, and opt for a flax egg in place of the regular egg to keep the recipe plant-based while still delicious.
What is the best way to achieve crispy Bang Bang Chicken?
The secret to achieving an ultra-crispy Bang Bang Chicken lies in several steps: first, maintain the oil temperature at 365°F; second, make sure to press the panko breadcrumbs firmly onto the marinated chicken, and finally, do not overcrowd the frying pan. Fry in batches to ensure enough room for proper cooking and crispiness.
Crispy Bang Bang Chicken That Will Rock Your Dinner Table
Ingredients
Equipment
Method
- In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha sauce, and honey. Whisk until smooth and set aside.
- In a large mixing bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper until smooth. Add chicken and marinate for about 10 minutes.
- Prepare for frying by pouring panko breadcrumbs into a shallow dish. Dip each chicken tenderloin into the panko, pressing gently.
- Heat canola oil in a deep pan or fryer to 365°F. Carefully place the coated chicken in the hot oil, cooking for 2-3 minutes on each side, ensuring an internal temp of 165°F.
- Transfer cooked chicken to a plate lined with paper towels to drain excess oil. Toss the crispy chicken in the prepared sauce until evenly coated.
- Sprinkle chopped parsley over the chicken and serve warm as an appetizer or part of a meal.
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