I once stumbled upon a charming little bakery tucked away in a quaint alley, where the scent of warm, sweet cinnamon wafted through the air, inviting every passerby to taste its delights. Inspired by that moment, I created this No-Knead Cinnamon-Sugar Focaccia that marries the comforting touch of traditional cinnamon rolls with the ease of focaccia. If you’re tired of complex recipes that demand your full attention, this heavenly bread offers a wonderfully simple solution; it’s low-effort yet completely satisfying, perfect for those cozy gatherings or quiet mornings at home. Not only is it a delightful treat, but it also opens the door for gluten-free substitutions, making it accessible for everyone. Are you ready to fill your kitchen with that irresistible aroma and treat yourself to something special? Let’s dive into this simple, stress-free recipe together!
Why is this focaccia so delightful?
Irresistible Aroma: Just imagine the scent of freshly baked cinnamon wafting through your home, creating a warm, inviting atmosphere for friends and family.
No-Knead Magic: This recipe requires minimal effort, making it perfect for busy days when you still want a homemade treat without all the fuss.
Versatile Texture: Enjoy a fluffy interior with a slightly chewy crust, offering a delightful contrast akin to traditional cinnamon rolls but lighter.
Crowd-Pleasing Flavor: The sweet buttery cinnamon blend will impress guests at brunch, earning you rave reviews without spending hours in the kitchen.
Easy Gluten-Free Option: You can easily make this recipe gluten-free by swapping in your favorite gluten-free flour, ensuring everyone can enjoy every delicious bite.
Cinnamon-Sugar Focaccia Ingredients
For the Dough
• Flour – Use all-purpose flour for a light texture; bread flour can create a chewier result.
• Salt – Sea salt enhances flavor and gives a beautiful finishing touch; opt for Maldon for added texture.
• Instant Yeast – This easy-to-use leavening agent helps the dough rise; substitute with active dry yeast if needed, just adjust proofing time.
• Water – Hydrates the flour to form the dough; room temperature water is ideal for activating the yeast.
• Olive Oil – Adds richness and keeps the focaccia tender; can be replaced with canola oil if desired.
• Butter – Incorporates flavor and helps grease the pan for easy release; use softened butter for best results.
For the Topping
• Brown Sugar – Adds sweetness and a deeper flavor to the focaccia; feel free to substitute white sugar if necessary.
• Cinnamon – Provides that iconic cinnamon flavor; adjust the amount based on your taste preference.
• Sea Salt (for topping) – A sprinkle of sea salt balances the sweetness and adds a satisfying crunch to every bite.
Experience the joy of making a Cinnamon-Sugar Focaccia that is easy and utterly delicious!
Step‑by‑Step Instructions for Cinnamon-Sugar Focaccia
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of sea salt, and 2 teaspoons of instant yeast until well combined. This mixture serves as the foundation for your Cinnamon-Sugar Focaccia, creating a light texture. Ensure no lumps remain, as an even blend helps the dough rise properly.
Step 2: Create the Dough
Pour in 1 ¼ cups of room temperature water into the dry ingredients, and use a spatula to mix until a sticky dough forms. This should take about 1-2 minutes. Don’t worry if the dough seems shaggy; it’s meant to be moist and slightly tacky. This unique no-knead method is what makes our focaccia easy and fuss-free!
Step 3: Let the Dough Rest
Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rest for 30 minutes at room temperature. This crucial step allows the gluten to develop, resulting in a fluffy, airy texture for your finished Cinnamon-Sugar Focaccia. You might notice bubbles forming at the surface, indicating that the yeast is active.
Step 4: Chill the Dough
After the dough has rested, drizzle about 2 tablespoons of olive oil over the top and gently fold it into the mixture to coat. Cover the bowl again and transfer it to the refrigerator for 12 hours, or up to 3 days. This cold fermentation adds depth of flavor, allowing your focaccia to shine with a sweet, buttery taste.
Step 5: Prepare for the Second Rise
Once your dough has fermented, remove it from the refrigerator and gently deflate it. Grease a 9×13-inch baking pan with softened butter, then transfer the dough into the pan. Use your fingers to spread it evenly and let it rise for 1.5 hours in a warm place. The dough should double in size and become bubbly, creating a beautiful texture.
Step 6: Make the Cinnamon-Sugar Topping
While the dough is rising, prepare the topping by melting 4 tablespoons of butter in a small saucepan over low heat. Add ½ cup of brown sugar and 1 tablespoon of cinnamon, whisking until smooth and well combined. This delightful mixture will elevate your Cinnamon-Sugar Focaccia with a rich, sweet flavor.
Step 7: Combine the Dough and Topping
Once the dough has risen, gently pour the cinnamon-brown sugar mixture over the surface. Use a spatula to fold the dough like an envelope, encasing the filling within. This step imparts a luscious sweetness throughout the dough while retaining a fluffy texture, which is perfect for a homemade treat.
Step 8: Final Rest and Second Rise
Cover the folded dough with a light towel and allow it to rest for another 1.5 hours, or refrigerate for up to 24 hours for a deeper flavor. If you refrigerate, simply let it come to room temperature before baking. This second rise is essential for ensuring a light and airy crumb in your Cinnamon-Sugar Focaccia.
Step 9: Bake the Focaccia
Preheat your oven to 400°F (200°C). After the final rise, use your fingers to dimple the surface of the dough, creating indentations that will trap steam. Sprinkle a pinch of sea salt over the top for a finishing touch, then bake in the preheated oven for approximately 25 minutes, or until golden brown and fragrant.
Step 10: Cool and Serve
Once baked, let your Cinnamon-Sugar Focaccia cool slightly in the pan for about 10 minutes before transferring it to a wire rack. This resting period allows the flavors to meld beautifully. Drizzle with icing if desired, slice, and enjoy the warm, comforting aroma spilling from your fresh focaccia!
What to Serve with No-Knead Cinnamon-Sugar Focaccia
Warm, sweet, and inviting, this focaccia opens the door to creating a complete and cozy meal experience.
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Creamy Mashed Potatoes: The smooth creaminess complements the focaccia’s sweetness, providing a delightful contrast in flavors.
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Savory Herb Omelette: Light and fluffy, the omelette brings fresh herbs that enhance the warm cinnamon notes, perfect for brunch gatherings.
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Fresh Fruit Salad: A refreshing medley of seasonal fruits cuts through the sweetness, offering a bright contrast and balancing flavors beautifully.
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Caramelized Apples: The tender, sweet apples resonate with the cinnamon, creating a deliciously harmonious pairing that feels indulgent yet comforting.
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Honey Yogurt Dip: A rich, creamy dip topped with a drizzle of honey pairs wonderfully with the focaccia, enhancing its sweetness while adding a refreshing element.
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Steamy Chai Latte: The warm spices in chai blend seamlessly with the cinnamon-sugar flavor, making it a cozy drink to sip alongside this delightful bread.
Cinnamon-Sugar Focaccia Variations
Feel free to get creative with this recipe; there are so many delicious ways to customize your focaccia!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for an equally delicious, crumbly texture.
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Savory Twist: Try mixing in roasted garlic and herbs instead of cinnamon-sugar for a flavorful variation that’s perfect for dinner.
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Flavored Sugars: Swap out brown sugar for coconut sugar or maple sugar to introduce unique, sweet notes that tantalize the taste buds.
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Add-ins: Fold in chocolate chips or chopped nuts for a delightful crunch and rich flavor combined with your cinnamon-sugar mixture. The contrasting textures will create an enjoyable eating experience.
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Fruit Infusion: Add fresh berries such as blueberries or raspberries to the dough for a fruity twist. They’ll burst with flavor and add a refreshing sweetness.
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Spicy Kick: Sprinkle in a pinch of cayenne or chili powder along with cinnamon for a delightful, unexpected heat that balances the sweetness.
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Extra Cinnamon: For cinnamon lovers, increase the cinnamon amount to your desired taste, transforming this focaccia into a delightful sticky treat. Another classic option is to use a cinnamon roll dough for a similar flavor profile while keeping the no-knead method.
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Toppings Upgrade: Top the focaccia with a drizzle of cream cheese frosting after baking for a decadent finish, perfect for serving at brunch gatherings.
Make Ahead Options
These Cinnamon-Sugar Focaccia are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the dough up to 3 days in advance, allowing it to develop a richer flavor through cold fermentation. Simply mix the ingredients and refrigerate the covered bowl for up to 72 hours. When you’re ready to bake, gently deflate the dough, transfer it to an oiled pan, and let it rise for 1.5 hours before adding the cinnamon-brown sugar topping. If you need even more flexibility, the dough can rest in the fridge for up to 24 hours after the second rise. Just remember to bring it back to room temperature before baking, ensuring your focaccia is just as delicious as if made fresh!
Storage Tips for Cinnamon-Sugar Focaccia
Room Temperature: Store your baked focaccia at room temperature in an airtight container for up to 3 days to maintain its delightful softness and flavor.
Fridge: If you live in a warm climate, you might prefer to refrigerate your focaccia. Wrap it well to prevent dryness and enjoy it within a week.
Freezer: For longer storage, wrap the focaccia tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy a slice warm again, simply preheat your oven to 350°F (175°C) and place the focaccia in for about 10-15 minutes until heated through and slightly crispy on the outside.
Expert Tips for Cinnamon-Sugar Focaccia
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Proof Active Yeast: If you’re using active dry yeast, don’t skip proofing it in warm water. This step ensures your Cinnamon-Sugar Focaccia rises beautifully.
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Flavor Development: For a deeper flavor, prepare your dough 2-3 days in advance. The longer fermentation enhances the taste, making it even more irresistible!
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Chilling is Key: You can prepare the dough ahead of time and store it in the refrigerator before the final rise. Just remember to let it come to room temperature before baking.
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Freezing Tips: Freeze uncooked dough after the first rise. Thaw it overnight in the fridge before baking for a fresh focaccia whenever you crave one.
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Baking Time Watch: Keep an eye on your focaccia while it bakes. Ovens vary, and you want a golden brown crust without over-baking it!
Cinnamon-Sugar Focaccia Recipe FAQs
What kind of flour should I use for my focaccia?
For the perfect Cinnamon-Sugar Focaccia, I recommend using all-purpose flour for a light, fluffy texture. If you prefer a chewier focaccia, feel free to substitute with bread flour. Just keep in mind that the taste and texture might vary slightly.
How should I store my focaccia after baking?
To keep your baked focaccia fresh, store it at room temperature in an airtight container for 2-3 days. If you live in a warm climate, I suggest refrigerating it to maintain its taste and texture, but do remember to enjoy it within a week!
Can I freeze unbaked dough?
Absolutely! Freezing uncooked dough after the first rise is a fantastic option. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can last up to 3 months. When you’re ready to bake, just thaw it overnight in the fridge and bring it to room temperature before the second rise.
What if my dough doesn’t rise properly?
If your dough isn’t rising well, it might be due to inactive yeast. Ensure your yeast is fresh and active by checking the expiration date. If you’re using active dry yeast, always proof it in warm water before mixing it with the flour. If all else fails, give the dough a warm place to rise; a turned-off oven with the light on can provide a cozy environment.
Are there any dietary modifications I should consider?
Very! If you’re catering to gluten-free diets, you can easily substitute your favorite gluten-free flour blend for the all-purpose flour. Just be mindful that this may affect the texture slightly. Additionally, always check that your other ingredients, like baking powder and butter, are gluten-free if allergies are a concern.
How can I tell when my focaccia is done baking?
To know when your Cinnamon-Sugar Focaccia is perfectly baked, look for a golden-brown crust. A gentle tap on the bottom of the loaf should sound hollow. If you have a kitchen thermometer, the internal temperature should reach about 200°F (93°C).
No-Knead Cinnamon-Sugar Focaccia You'll Love to Share
Ingredients
Equipment
Method
- Mix the dry ingredients in a bowl: 3 cups of flour, 1 tsp of sea salt, and 2 tsp of instant yeast.
- Create the dough by adding 1 ¼ cups of water and mixing until a sticky dough forms.
- Let the dough rest for 30 minutes at room temperature.
- Chill the dough with 2 tbsp of olive oil for 12 hours.
- Prepare for the second rise by transferring the dough into a greased 9x13-inch pan and letting it rise for 1.5 hours.
- Make the topping by melting 4 tbsp of butter, mixing with ½ cup of brown sugar and 1 tbsp of cinnamon.
- Combine the dough and topping, folding the dough to encase the filling.
- Allow for another 1.5 hours of rise time before baking.
- Preheat the oven to 400°F and bake for approximately 25 minutes.
- Cool the focaccia slightly before transferring to a wire rack.
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