Name: Cozy and Quick Ground Beef Pasta Soup for Family Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Opt for 80/20 or 85/15 for best flavor.); 1 cup Chopped Onion (Can substitute with shallots.); 4 cups Beef Broth (Vegetable broth can be used.); 14.5 oz Diced Tomatoes (Canned works best for convenience.); 2 tbsp Tomato Paste (Can substitute with crushed tomatoes.); 1 tbsp Worcestershire Sauce (Soy sauce can mimic the flavor.); 1 tsp Garlic Powder (Can use fresh minced garlic if preferred.); 1 tsp Dried Oregano (Fresh herbs can be used for vibrant taste.); 1 tsp Dried Basil (Adjust quantity if using fresh.); 1 leaf Bay Leaf (Remove before serving.); 2 cups Macaroni (Can substitute with any small pasta.); 1 cup Frozen Mixed Vegetables (Can switch to fresh vegetables.)

As I licked the spoon clean after one of those chilly winter evenings, I knew I had stumbled upon something special: my homemade Ground Beef Pasta Soup. It’s incredible how a pot of simmering broth can wrap you in warmth, especially when it’s packed with nourishing ingredients and a delightful mix of flavors. This comfort food is not just a quick answer to busy weeknight dinners; it’s a family-friendly meal that’s made in just 30 minutes and requires only one pot, making cleanup a breeze! Whether you’re feeding eager kiddos or indulging in some me-time, each hearty spoonful brings a smile, even to the pickiest of eaters. Are you ready to create a cozy masterpiece that’ll keep everyone asking for seconds?

Why Is This Ground Beef Pasta Soup Perfect?

Quick Preparation: This recipe comes together in just 30 minutes, making it an ideal solution for busy weeknights.

One-Pot Wonder: Enjoy the convenience of a true one-pot meal, which means less hassle and easy cleanup!

Comforting Flavor: The savory broth and hearty pasta combine to deliver a comforting experience that warms the soul.

Family-Friendly: Even the pickiest eaters love it—everyone can enjoy a delicious bowl of this soup, making mealtime easy and joyful!

Customizable Options: With variations like swapping ground beef for turkey or using gluten-free pasta, you can tailor this dish to your family’s tastes. Elevate your weeknight lineup with this Ground Beef Pasta Soup, and if you’re looking for more quick options, check out my Protein Packed Pasta for a tasty twist!

Ground Beef Pasta Soup Ingredients

For the Soup Base
• Ground Beef – This ingredient provides protein and richness; opt for 80/20 or 85/15 for the best flavor.
• Chopped Onion – Adds depth and sweetness; can be substituted with shallots for a milder taste.
• Beef Broth – Serves as the flavorful liquid base; vegetable broth can lighten the soup without sacrificing taste.
• Diced Tomatoes – Enhance acidity and sweetness; canned tomatoes work best for convenience, but fresh can be used as well.
• Tomato Paste – Intensifies the tomato flavor, and if needed, you can substitute it with an equal amount of crushed tomatoes for different texture.
• Worcestershire Sauce – Infuses umami depth; soy sauce can mimic the flavor if needed.
• Garlic Powder – Adds subtle garlic notes; you can opt for fresh minced garlic (about 2 cloves) if you prefer.

For the Seasonings
• Dried Oregano – Brings a classic Italian herb flavor to the soup; feel free to use fresh herbs for a more vibrant taste.
• Dried Basil – Complements the oregano with its sweet aroma; adjust the quantity if using fresh.
• Bay Leaf – Enhances overall flavor; remember to remove it before serving to dodge any bitterness.

For the Soup Body
• Macaroni – Adds heartiness and bulk to the soup; you can substitute with any small pasta type you like.
• Frozen Mixed Vegetables – Introduces color and nutrition; you can easily switch to fresh vegetables if that’s your preference, but adjust the cooking time accordingly.

With these ingredients, creating a satisfying Ground Beef Pasta Soup is both easy and rewarding!

Step‑by‑Step Instructions for Ground Beef Pasta Soup

Step 1: Brown the Beef and Onion
In a large pot, heat over medium-high heat for about 2 minutes until hot. Add the ground beef and chopped onion, cooking for 5-7 minutes. Stir occasionally until the beef is browned and the onion is translucent. This layer of flavor creates the hearty base for your Ground Beef Pasta Soup.

Step 2: Drain the Excess Fat
Once the beef is cooked, carefully drain any excess fat while leaving a thin coating in the pot. This fat adds flavor to your soup. Remember to keep the heat at medium so the pot remains hot when you add the next ingredients and continue building that comforting broth.

Step 3: Incorporate the Tomato Paste
Now, stir in the tomato paste and cook for 1-2 minutes. The paste should darken slightly as it cooks, intensifying its flavor and becoming a rich part of your Ground Beef Pasta Soup. Stir well to combine with the beef mixture, ensuring no clumps remain.

Step 4: Add the Broth and Seasonings
Pour in the beef broth, diced tomatoes, Worcestershire sauce, dried oregano, dried basil, garlic powder, and bay leaf. Mix together thoroughly and bring the mixture to a gentle boil, which should take about 5 minutes. This step allows all the flavors to meld beautifully.

Step 5: Simmer to Blend Flavors
Once boiling, reduce the heat to low and let the soup simmer uncovered for 5 minutes. This simmering time allows the flavors of the Ground Beef Pasta Soup to come together, enriching the broth and enhancing your meal’s comforting essence.

Step 6: Add Pasta and Vegetables
Stir in the macaroni and frozen mixed vegetables, ensuring they are evenly distributed throughout the soup. Return the mixture to a gentle boil over medium heat. This will take about 2-3 minutes, allowing the pasta to cook and the vegetables to heat through perfectly.

Step 7: Cook Until Tender
Allow the Ground Beef Pasta Soup to simmer uncovered for an additional 8-10 minutes, or until the macaroni is tender and the vegetables are warmed through. Stir occasionally to prevent sticking, and enjoy the aroma that fills your kitchen as you await the final touches.

Step 8: Finalize and Serve
Once the pasta is cooked, turn off the heat and remove the bay leaf. Taste your soup and season with salt and pepper as needed. Serve hot in bowls, and enjoy this comforting Ground Beef Pasta Soup that’s brimming with hearty goodness!

Ground Beef Pasta Soup Variations

Get creative with your Ground Beef Pasta Soup and make it your own with these delightful swaps and additions!

Dairy-Free: Substitute beef broth with vegetable broth, and use a coconut milk base for creaminess without dairy.
Lean Protein: Swap ground beef for ground turkey or chicken for a lighter, healthier option that’s still filling.
Gluten-Free: Use your favorite gluten-free pasta to make this dish accommodating for gluten-sensitive family members without losing flavor.
Veggie-Loaded: Add fresh diced bell peppers, zucchini, or spinach for a vibrant vegetable mix that boosts nutrition and colors your soup beautifully. A sprinkle of fresh herbs can elevate this mix.
Spicy Kick: Toss in a pinch of red pepper flakes or some diced jalapeños to spice things up! Adjust the amount based on your heat preference for a personalized warmth.
Herb and Flavor Boost: Incorporate fresh herbs like basil or parsley towards the end of cooking to enrich the flavors and add a fresh aroma. A little lemon zest can also brighten the soup!
Pasta Variety: Switch out macaroni for another small pasta type like orzo or ditalini to change the soup’s texture and appearance for a fun twist.
Creamy Texture: Stir in a bit of cream cheese or sour cream at the end of cooking for a creamy finish that adds a luxurious rich taste to your Ground Beef Pasta Soup.

Feel free to explore these variations! If you’re in the mood for something a bit different, why not try my delicious Club Sandwich Pasta Salad for a fresh take on comfort food?

Make Ahead Options

These Ground Beef Pasta Soup meal prep tips will save you time and make weeknight cooking a breeze! Prepare the soup base (without the pasta) up to 3 days in advance. Simply cook the ground beef, onion, and remaining ingredients until simmered, then allow to cool before storing in an airtight container in the refrigerator. When you’re ready to enjoy, reheat the base, add fresh macaroni, and cook until tender—this prevents the pasta from becoming mushy. For even longer storage, freeze the soup base for up to 3 months and just add freshly cooked pasta upon reheating for delicious, time-saving results!

What to Serve with Ground Beef Pasta Soup

When you’re ready to create a cozy family meal, consider these delightful pairings that enhance your dining experience.

Garlic Bread: The buttery, garlicky goodness provides a crunchy contrast that complements the soup’s rich warmth, perfect for dipping!
Fresh Green Salad: A light, crisp side salad adds brightness to the meal, balancing the soup’s savory elements with fresh veggies and tangy vinaigrette.
Cheesy Breadsticks: Soft and cheesy, these breadsticks bring a comforting touch and melt-in-your-mouth texture that makes each bite indulgent.
Parmesan Crisps: Crunchy and cheesy, these little bites showcase bold flavors, making them an ideal side for pairing with the soup.
Roasted Vegetables: Sweet and caramelized, seasonal veggies like carrots and Brussels sprouts provide a delightful sweetness, enhancing your soup with their earthy flavors.
Fruit Salad: A refreshing fruit medley serves as a sweet contrast, offering a light finish to the meal that keeps things balanced and inviting.
Sparkling Water with Lemon: The fizz and citrus add refreshing notes that cleanse the palate between bites, making the meal feel even more special.
Chocolate Chip Cookies: For dessert, these classic treats bring nostalgia and sweetness, perfectly capping off your cozy dinner with a warm hug!

How to Store and Freeze Ground Beef Pasta Soup

Fridge: Store in an airtight container for up to 4 days. Expect the macaroni to absorb some broth; add a splash of beef broth when reheating to restore consistency.

Freezer: Freeze without macaroni for up to 3 months. When ready to enjoy, defrost in the refrigerator overnight and cook fresh pasta before adding it back to the soup.

Reheating: Gently reheat in a pot over medium heat, stirring occasionally until hot. Avoid boiling, as this can overcook the pasta.

Room Temperature: It’s best to refrigerate or freeze within 2 hours of cooking to ensure food safety and maintain the flavor of your Ground Beef Pasta Soup.

Expert Tips for Ground Beef Pasta Soup

Perfect Pasta Timing: Wait until the broth is boiling before adding macaroni to prevent it from becoming mushy. Timing is key for a perfect Ground Beef Pasta Soup!
Fat Management: Drain the excess fat after browning the beef but retain a thin layer for added flavor. This will keep your soup rich without being greasy.
Reheat with Care: Store leftovers for up to 4 days but cook pasta separately when reheating. This keeps your Ground Beef Pasta Soup’s texture just right!
Adjust Seasoning Last: Taste and adjust the seasoning at the end of cooking. This ensures the final flavor is balanced and delicious!
Fresh Herbs Boost: If you have fresh herbs on hand, use them instead of dried for a fragrant lift. Fresh herbs greatly enhance the soup’s aroma and flavor!

Ground Beef Pasta Soup Recipe FAQs

What ground beef should I use for the soup?
Absolutely! For the best flavor and texture, I recommend using ground beef with a fat content of 80/20 or 85/15. Avoid using super lean options, as they can lead to a drier soup. A little fat adds richness and enhances the overall comforting taste of your Ground Beef Pasta Soup.

How should I store leftovers?
You can store your Ground Beef Pasta Soup in an airtight container in the refrigerator for up to 4 days. Keep in mind that the macaroni will absorb some of the broth as it sits, so when reheating, add a splash of beef broth to restore the desired consistency. Gently heat it in a pot over medium heat, stirring occasionally.

Can I freeze this soup?
Very! This soup can be frozen without the macaroni for up to 3 months. To do this, let the soup cool completely and then transfer it to a freezer-safe container. When you’re ready to enjoy it, thaw it in the refrigerator overnight. Cook fresh pasta separately and stir it in just before serving for the best texture.

What if my soup turns out too thick?
If you find that your Ground Beef Pasta Soup is too thick after cooking, simply stir in a little extra beef broth or water to achieve your desired consistency. If you added too much pasta during cooking, you may want to add a liquid to balance it out. Don’t worry; a little tuning will bring it back to its perfect, comforting state!

Are there any dietary considerations for this recipe?
Absolutely! If you’re cooking for someone with dietary restrictions, you can easily swap the ground beef for ground turkey or chicken for a leaner option. Additionally, using gluten-free pasta can make this soup accessible for those with gluten sensitivities. Always check the labels of your ingredients to ensure they meet specific dietary needs.

How can I tell if my vegetables are fresh?
Fresh vegetables are key to elevating your Ground Beef Pasta Soup. Look for vibrant colors and firm textures. If you’re using fresh mixed vegetables, make sure there are no dark spots or signs of wilting. If you’re unsure, frozen mixed vegetables are a convenient alternative that offers great flavor and nutrition, making your soup both easy and satisfying!