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–+ servings
Ground Beef Pasta Soup

Cozy and Quick Ground Beef Pasta Soup for Family Nights

This Ground Beef Pasta Soup is a comforting, quick meal perfect for busy weeknights, packed with hearty ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Opt for 80/20 or 85/15 for best flavor.
  • 1 cup Chopped Onion Can substitute with shallots.
  • 4 cups Beef Broth Vegetable broth can be used.
  • 14.5 oz Diced Tomatoes Canned works best for convenience.
  • 2 tbsp Tomato Paste Can substitute with crushed tomatoes.
  • 1 tbsp Worcestershire Sauce Soy sauce can mimic the flavor.
  • 1 tsp Garlic Powder Can use fresh minced garlic if preferred.
For the Seasonings
  • 1 tsp Dried Oregano Fresh herbs can be used for vibrant taste.
  • 1 tsp Dried Basil Adjust quantity if using fresh.
  • 1 leaf Bay Leaf Remove before serving.
For the Soup Body
  • 2 cups Macaroni Can substitute with any small pasta.
  • 1 cup Frozen Mixed Vegetables Can switch to fresh vegetables.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat over medium-high heat for about 2 minutes until hot. Add the ground beef and chopped onion, cooking for 5-7 minutes until the beef is browned and the onion is translucent.
  2. Carefully drain any excess fat while leaving a thin coating in the pot.
  3. Stir in the tomato paste and cook for 1-2 minutes. Stir well to combine with the beef mixture.
  4. Pour in the beef broth, diced tomatoes, Worcestershire sauce, dried oregano, dried basil, garlic powder, and bay leaf. Mix together and bring to a gentle boil.
  5. Reduce the heat to low and let the soup simmer uncovered for 5 minutes.
  6. Stir in the macaroni and frozen mixed vegetables, ensuring they are evenly distributed throughout the soup.
  7. Allow the soup to simmer uncovered for an additional 8-10 minutes, or until the macaroni is tender.
  8. Turn off the heat and remove the bay leaf. Taste and season with salt and pepper as needed. Serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently to avoid overcooking pasta.

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