As I was flipping through my favorite brunch cookbook, I stumbled upon a dish that immediately made my mouth water: Ultimate Breakfast Poutine. This isn’t just your traditional breakfast; it’s a comfort food masterpiece featuring crispy hash browns, savory beef bacon, and a lusciously creamy Hollandaise sauce. What I love about this recipe is its indulgent nature—perfect for a leisurely weekend but surprisingly easy to prepare, meaning you can elevate your morning routine without a fuss. Plus, it’s easily customizable; swap in your favorite toppings or cheeses for a personal touch. Are you ready to bring a gourmet twist to your breakfast table? Let’s get cooking!
Why is Breakfast Poutine a Must-Try?
Indulgent mornings are made exceptional with this Ultimate Breakfast Poutine! Each bite combines crispy hash browns with gooey cheese and a rich Hollandaise sauce, creating a flavor explosion. Customizable options allow for substitutions like bacon or different cheeses, ensuring a dish tailored to your taste. Perfect for brunch, it’s a crowd-pleaser you can whip up in no time—ideal for weekends or special occasions. If you’re a fan of classic comfort food, this will definitely become a favorite in your rotation, much like a Breakfast Power Bowl or Croissant Breakfast Casserole!
Breakfast Poutine Ingredients
• Discover the magic of Breakfast Poutine with these must-have ingredients!
For the Hash Browns
• Frozen Hash Browns – Essential for that crispy base; you can use freshly grated potatoes too, just make sure they’re dried well!
• Olive Oil – Enhances flavor and crispiness; can be swapped for canola or vegetable oil.
• Salt – A key flavor enhancer.
• Black Pepper – Adds a subtle kick; adjust according to your taste.
For the Toppings
• Beef Bacon – Introduces savory richness; substitute with breakfast sausage or turkey bacon for a lighter option.
• Shredded Cheddar Cheese – Ensures gooey goodness; feel free to use mozzarella or your favorite melty cheese.
• Shredded Mozzarella Cheese – Adds delightful stretch and flavor.
• Gravy – The savory layer that ties it all together; homemade or store-bought works wonders.
For the Hollandaise Sauce
• Unsalted Butter – Creates that luxurious creaminess; make sure it’s warm when added.
• Egg Yolks – Essential for a rich and vibrant sauce.
• Dijon Mustard – Infuses tangy depth to the sauce.
• Apple Cider Vinegar – Balances flavors and assists in emulsification.
• Lemon Juice – Brightens the sauce’s flavor; a key player for the perfect Hollandaise.
• Cayenne Pepper – Adds a dash of spice; adjust to your preference!
For the Garnish
• Fresh Chives or Parsley – Brings freshness and visual appeal to your dish.
With these ingredients at your fingertips, you’re all set to whip up an unforgettable Breakfast Poutine!
Step‑by‑Step Instructions for Ultimate Breakfast Poutine
Step 1: Prepare Hash Browns
Preheat your oven to 425°F (220°C) to achieve crispy, golden hash browns. Toss the frozen hash browns in a large bowl with olive oil, salt, and black pepper to taste. Spread them evenly on a baking sheet, ensuring they aren’t overcrowded, and bake for 20-30 minutes, flipping halfway through until they are golden and crispy.
Step 2: Cook Beef Bacon
While the hash browns are baking, prepare the beef bacon by laying it on a foil-lined baking sheet. Bake the bacon in the 400°F (200°C) oven for 15-20 minutes, or until it becomes crispy. Once done, remove it from the oven, let it cool, and crumble it into bite-sized pieces for topping your Ultimate Breakfast Poutine.
Step 3: Make Hollandaise Sauce
Set up your double boiler by filling a pot with simmering water. In a heatproof bowl, whisk together egg yolks, Dijon mustard, apple cider vinegar, and lemon juice, over the simmering water. Continue whisking for 3-5 minutes until the mixture is thick and light in color. Gradually whisk in the warm melted butter until the sauce is thick and glossy, and stir in cayenne pepper to taste.
Step 4: Poach Eggs
In a shallow pot, bring water to a gentle simmer and add a splash of vinegar. Crack each egg into small bowls, then gently slide them into the simmering water. Poach the eggs for 3-4 minutes or until the whites are set and the yolk remains runny. Use a slotted spoon to carefully remove them from the water, letting any excess water drip off.
Step 5: Assemble Poutine
Divide your crispy hash browns among serving bowls, creating a hearty base for your Ultimate Breakfast Poutine. Top each bowl generously with shredded cheddar and mozzarella cheeses, followed by ladles of warm gravy. Drizzle with the creamy Hollandaise sauce, and then add the crumbled beef bacon and poached eggs on top. Garnish with freshly chopped chives or parsley and serve immediately.
Breakfast Poutine Variations & Substitutions
Feel free to dive into your creativity and customize this delightful dish to suit your taste buds!
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Sausage Swap: Replace beef bacon with breakfast sausage or turkey bacon for a lighter option. Each variation adds a unique taste to your poutine.
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Sweet Potato Twist: Use sweet potato fries or even tater tots instead of traditional hash browns for a sweet and savory combination. This adds a lovely color and flavor boost.
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Veggie Boost: Incorporate sautéed mushrooms, spinach, or caramelized onions into the hash brown mixture for an added layer of flavor. Fresh veggies not only enhance the taste but also increase nutrition.
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Cheese Variation: Experiment with different cheeses to find your perfect combination. Pepper jack adds a spicy kick, while gouda offers a creamy depth that’s hard to resist.
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Herb Infusion: Introduce fresh herbs like dill or basil to the Hollandaise sauce. This twist introduces refreshing brightness that perfectly complements the richness of the dish.
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Heat It Up: If you enjoy a bit of spice, sprinkle some jalapeños or drizzle with hot sauce for an exciting kick. Spice levels can be personalized to fit your palate.
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Gravy Substitution: Consider homemade gravy to replace store-bought for a more personal touch. If you’re short on time, a quick white sauce with a splash of soy sauce can also do the trick.
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Garnish Variations: Switch up your fresh herbs with crispy fried onions or avocado slices for a creamy luxe touch that’ll impress both family and friends. Avocado brings a whole new level of creaminess!
With these variations in mind, you can create a breakfast experience that is uniquely yours, much like how you might enjoy a warm Crunchy Gluten Free treat to balance your morning delights!
Expert Tips for the Best Breakfast Poutine
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Crispy Perfection: Ensure the hash browns are spread evenly on the baking sheet without overcrowding, which helps achieve that irresistible crispiness.
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Consistent Whisking: When making Hollandaise, whisk continuously while adding melted butter to create a smooth emulsion and prevent separation.
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Egg Freshness Matters: For the best poached eggs, always use the freshest eggs you can find. Fresh eggs hold their shape better and yield runnier yolks.
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Flavor Adjustments: Feel free to adjust seasoning levels for salt, pepper, and cayenne depending on your flavor preference. This will personalize your Breakfast Poutine experience.
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Creative Variations: Experiment with different toppings such as sautéed vegetables or a different cheese for your Breakfast Poutine. Don’t be afraid to play with flavors!
How to Store and Freeze Breakfast Poutine
- Fridge: Leftover Breakfast Poutine can be stored in an airtight container in the fridge for up to 2 days. To maintain texture, consider storing components separately if possible.
- Freezer: For longer storage, freeze assembled Breakfast Poutine in an airtight container for up to 2 months. To reheat, it’s best to thaw overnight in the fridge before baking.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through to ensure the hash browns stay crispy.
- Serving Freshness: While leftovers are tasty, this dish is best enjoyed fresh to truly savor that delightful combination of flavors and textures!
Make Ahead Options
These Ultimate Breakfast Poutine ingredients can be prepped in advance, making your morning routine a breeze! You can prepare the crispy hash browns and crumbled beef bacon up to 24 hours ahead. Simply bake the hash browns and allow them to cool before storing in an airtight container in the fridge, which helps maintain their texture. For the beef bacon, once cooked and crumbled, refrigerate it in a resealable bag or container. The Hollandaise sauce can also be made up to 3 days in advance; just reheat gently before serving to keep it silky. When you’re ready to enjoy your Ultimate Breakfast Poutine, simply reheat the hash browns and bacon, poach your eggs fresh, assemble, and drizzle with the Hollandaise for a delicious start to your day!
What to Serve with Ultimate Breakfast Poutine
Looking to create an unforgettable morning feast? Pair these delicious options with your Ultimate Breakfast Poutine for a well-rounded experience.
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Fresh Fruit Salad: Bright, juicy fruits like berries and citrus add a refreshing contrast to the rich flavors of the poutine. The sweetness of the fruit is a delightful palate cleanser!
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Crispy Green Salad: A simple mixed green salad with a zesty vinaigrette introduces a crunchy texture and a tangy bite that balances the indulgent dish.
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Savory Breakfast Quiche: Serve a slice of this egg-based dish for a comforting, flavorful addition that complements the creamy layers of your poutine beautifully.
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Buttery Croissants: Flaky, warm croissants are perfect for mopping up all that luscious Hollandaise and add a buttery indulgence to your breakfast spread.
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Spicy Bloody Mary: This iconic brunch cocktail with its blend of flavors and spices pairs wonderfully with the savory elements of breakfast poutine, enhancing the overall experience.
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Vanilla Yogurt Parfait: Layered with granola and fresh fruit, this light and creamy dessert offers a sweet finish to balance the heartiness of your meal.
Ultimate Breakfast Poutine with Creamy Hollandaise Sauce Recipe FAQs
What type of potatoes should I use for the hash browns?
For the best results, frozen hash browns are ideal as they achieve a crispy, golden texture. If you prefer, you can use freshly grated potatoes, but make sure to dry them thoroughly to avoid sogginess before cooking.
How should I store leftover Breakfast Poutine?
Store any leftover Breakfast Poutine in an airtight container in the fridge for up to 2 days. To keep the textures as fresh as possible, consider storing components separately (hash browns, gravy, and toppings) if you can.
Can I freeze Breakfast Poutine?
Absolutely! You can freeze assembled Breakfast Poutine in an airtight container for up to 2 months. For reheating, it’s best to thaw it overnight in the fridge and then bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
What should I do if my Hollandaise sauce is too thin?
If your Hollandaise sauce is too thin, you can whisk in a few more egg yolks over low heat until thickened, ensuring you continuously whisk to achieve a smooth texture. Alternatively, you can slowly melt in more butter while whisking, as this often helps with thickening too.
Are there any dietary considerations for this recipe?
Yes! This recipe contains common allergens such as eggs and dairy from the Hollandaise sauce and cheese. If serving to guests with dietary restrictions, consider using dairy-free substitutes as well as hormone-free or non-GMO eggs. For a vegetarian option, use vegetable bacon and skip the meat altogether.
Can I modify the toppings for my Breakfast Poutine?
Very much so! Personalize your Breakfast Poutine by swapping out the beef bacon for breakfast sausage, ham, or even smoked salmon for a different twist. You can also add sautéed vegetables like mushrooms, spinach, or caramelized onions to infuse even more flavor into the dish.
Savory Breakfast Poutine: A Morning Indulgence You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Toss frozen hash browns in a bowl with olive oil, salt, and black pepper. Spread evenly on a baking sheet and bake for 20-30 minutes, flipping halfway through.
- Prepare beef bacon on a foil-lined baking sheet. Bake at 400°F (200°C) for 15-20 minutes until crispy. Remove, cool, and crumble.
- Set up a double boiler. Whisk egg yolks, Dijon mustard, apple cider vinegar, and lemon juice over simmering water for 3-5 minutes until thick. Gradually whisk in melted butter and stir in cayenne pepper to taste.
- Poach eggs in gentle simmering water with vinegar for 3-4 minutes. Use slotted spoon to remove and let excess water drip off.
- Assemble by dividing hash browns among bowls, topping with cheeses, gravy, Hollandaise sauce, crumbled bacon, and poached eggs. Garnish with chives or parsley.
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