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Breakfast Poutine

Savory Breakfast Poutine: A Morning Indulgence You’ll Love

Experience the joy of Breakfast Poutine, a comfort food masterpiece with crispy hash browns, savory beef bacon, and creamy Hollandaise sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 24 oz Frozen Hash Browns Freshly grated potatoes can be used if dried well.
  • 2 tbsp Olive Oil Can substitute with canola or vegetable oil.
  • 1 tsp Salt
  • 1 tsp Black Pepper Adjust according to taste.
For the Toppings
  • 8 oz Beef Bacon May substitute with breakfast sausage or turkey bacon.
  • 1 cup Shredded Cheddar Cheese Can use mozzarella or favorite melty cheese.
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Gravy Homemade or store-bought.
For the Hollandaise Sauce
  • 1/2 cup Unsalted Butter Must be warm when added.
  • 4 Egg Yolks
  • 1 tbsp Dijon Mustard
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Lemon Juice
  • 1/4 tsp Cayenne Pepper Adjust to preference.
For the Garnish
  • 2 tbsp Fresh Chives or Parsley For visual appeal.

Equipment

  • Oven
  • Baking sheet
  • Double Boiler
  • Slotted spoon
  • Large bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Toss frozen hash browns in a bowl with olive oil, salt, and black pepper. Spread evenly on a baking sheet and bake for 20-30 minutes, flipping halfway through.
  2. Prepare beef bacon on a foil-lined baking sheet. Bake at 400°F (200°C) for 15-20 minutes until crispy. Remove, cool, and crumble.
  3. Set up a double boiler. Whisk egg yolks, Dijon mustard, apple cider vinegar, and lemon juice over simmering water for 3-5 minutes until thick. Gradually whisk in melted butter and stir in cayenne pepper to taste.
  4. Poach eggs in gentle simmering water with vinegar for 3-4 minutes. Use slotted spoon to remove and let excess water drip off.
  5. Assemble by dividing hash browns among bowls, topping with cheeses, gravy, Hollandaise sauce, crumbled bacon, and poached eggs. Garnish with chives or parsley.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 400mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

This dish is best served fresh for the best combination of flavors and textures.

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