Amid the hustle and bustle of daily life, nothing beats the comforting aroma of a freshly baked cake wafting through the kitchen. Today, I’m sharing my go-to recipe for a Classic Banana Walnut Cake with Cream Cheese Frosting that perfectly captures that warmth. This cake not only boasts a tender, moist crumb—ideal for those overripe bananas lurking on your counter—but it also brings a satisfying crunch from chopped walnuts that balances beautifully with the tangy frosting. Plus, it’s versatile enough to be made as a round cake, Bundt, or even cute little cupcakes, making it an effortless choice for any occasion. Curious how to whip up this homemade delight? Let’s dive into the recipe!
Why is Banana Walnut Cake So Irresistible?
Moist Texture: The Classic Banana Walnut Cake is incredibly moist, thanks to the overripe bananas that bring natural sweetness and prevent dryness.
Savory Crunch: With chopped walnuts mixed in, every bite delivers a delightful crunch that complements the soft cake beautifully.
Frosting Love: Topped with a tangy cream cheese frosting, this cake’s flavor balance is nothing short of perfection!
Versatile Form: Whether you make a round cake, a stunning Bundt, or fun cupcakes, this recipe fits any occasion, from cozy family gatherings to fancy fiestas.
Time-Saving Treat: Quick to whip up, you’ll spend less time in the kitchen and more time enjoying your creation. Pair it with coffee or tea for a delightful treat! If you like variations, try it with Cottage Cheese Veggie or as part of a meal with Herb Cream Chicken.
Classic Banana Walnut Cake Ingredients
For the Cake
• Overripe Bananas – The key to moistness and natural sweetness; look for heavily speckled or black bananas for best flavor.
• All-Purpose Flour – Provides the cake’s structure; no substitutions needed.
• Sugar – Sweetens the cake; feel free to adjust based on your sweetness preference.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal rise.
• Salt – Enhances overall flavor and balances the sweetness; don’t skip this!
• Eggs – Adds moisture and acts as a binding agent; can substitute with flax eggs for an egg-free version.
• Oil (or melted butter) – Contributes to moisture and richness; oil gives a lighter texture, while butter offers a denser crumb.
• Chopped Walnuts – Adds delightful crunch and flavor; substitute with pecans or leave out for a nut-free cake.
For the Frosting
• Cream Cheese – The star ingredient for the frosting, providing creaminess and a tangy bite; be sure to soften it for easy mixing.
• Powdered Sugar – Sweetens and thickens the frosting; adjust for your desired consistency. Don’t forget, the perfect frosting pairs wonderfully with our Classic Banana Walnut Cake!
Step‑by‑Step Instructions for Classic Banana Walnut Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Classic Banana Walnut Cake will start baking at the perfect temperature. While the oven warms up, prepare your baking pan by greasing a 9×13 inch dish. This prevents the cake from sticking, making it easier to remove once baked.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 to 2 teaspoons of baking powder, and a pinch of salt until well combined. The flour provides structure for your classic cake, and the baking powder will help it rise beautifully. This step should only take a couple of minutes, so set it aside for now.
Step 3: Combine Wet Ingredients
In a large mixing bowl, mash 3 to 4 overripe bananas until smooth. Add 1 cup of sugar, ½ cup of oil (or melted butter), and 2 beaten eggs; mix these ingredients together until fully combined. The bananas add moisture, while the oil or butter enriches the flavor of your cake. This mixture should become creamy and fragrant as you blend.
Step 4: Combine Mixtures
Gradually add the dry ingredients from the first bowl to the wet banana mixture. Stir gently until just combined; be careful not to overmix, as this can lead to a dense cake. The batter should be thick but pourable, with a few lumps remaining for a tender texture.
Step 5: Add Walnuts
Carefully fold in 1 cup of chopped walnuts into the batter, ensuring they are evenly distributed. The walnuts provide a delightful crunch against the soft, moist cake. This is also the moment to consider any substitutions if you prefer pecans or wish for a nut-free version.
Step 6: Bake the Cake
Pour the batter into your previously greased pan, spreading it out evenly. Place it in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and a delightful aroma will fill your kitchen as it bakes.
Step 7: Cool the Cake
Once baked, carefully remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely. This step is essential because frosting a warm cake can lead to melting and mess—patience will pay off with a beautiful Classic Banana Walnut Cake!
Step 8: Prepare the Frosting
While your cake cools, start making the cream cheese frosting. In a mixing bowl, beat together 8 ounces of softened cream cheese and 2 cups of powdered sugar until smooth and creamy. This should take a few minutes; you want a fluffy texture that spreads easily over your cooled cake.
Step 9: Frost the Cake
Once the cake is completely cooled, take your cream cheese frosting and spread it evenly across the top using a spatula. The tangy frosting beautifully complements the sweet banana flavor. Make sure to cover the cake fully for a delicious presentation and flavor boost.
How to Store and Freeze Classic Banana Walnut Cake
Room Temperature: Store your Classic Banana Walnut Cake in an airtight container at room temperature for up to 3 days to maintain its moistness.
Fridge: If you want the cake to last longer, refrigerate it in an airtight container for up to a week. Make sure it’s completely cool before covering to avoid sogginess.
Freezer: To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer bag. They’ll stay delicious for up to 3 months—perfect for enjoying later!
Reheating: When ready to enjoy, thaw slices at room temperature or gently warm them in the microwave for about 10-15 seconds for that freshly-baked taste!
Classic Banana Walnut Cake Variations
Feel free to play around with this classic recipe and make it your own with these delightful twists.
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Nut-Free: Omit walnuts completely or substitute with sunflower seeds for a crunchy texture without the nuts.
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Baking Pan Options: Use two 9-inch round pans or a Bundt pan for beautiful presentation; adjust baking time to 25-30 minutes for rounds.
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Cupcake Version: For mini delights, pour the batter into cupcake liners and bake for 18-22 minutes. Perfect for portion control!
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Flavor Burst: Add a teaspoon of cinnamon or a splash of vanilla extract to the batter for a cozy, spiced finish that enhances the banana flavor.
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Chocolate Lovers: Stir in 1/2 cup of chocolate chips for a decadent touch; the cream cheese frosting beautifully complements the richness.
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Fruit Twist: Incorporate 1/2 cup of chopped strawberries or blueberries for a fruity surprise—these berries pair well with the banana!
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Dairy-Free Option: Swap cream cheese with a plant-based cream cheese alternative and adjust sugar for a lightened frosting suitable for vegan diets.
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Zesty Squeeze: Add a tablespoon of lemon juice to the frosting for a refreshing, tangy lift that contrasts the sweetness of the cake perfectly.
This Classic Banana Walnut Cake is just the starting point! If you’re looking for more inspiration or a delightful side dish, check out the Cottage Cheese Veggie bake or serve it alongside the savory Herb Cream Chicken for a well-rounded meal!
Expert Tips for Classic Banana Walnut Cake
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Banana Quality Matters: Ensure you use overripe bananas, as they provide the best flavor and moisture. Avoid underripe ones to prevent dryness.
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Mixing Technique: When combining wet and dry ingredients, stir just until blended. Overmixing can lead to a dense cake rather than the light texture of a Classic Banana Walnut Cake.
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Cooling Time: Allow the cake to cool completely before frosting. This helps prevent the cream cheese frosting from melting and ensures a beautiful finish.
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Frosting Consistency: If your frosting turns out runny, chill it in the refrigerator for a bit, then adjust with more powdered sugar for that perfect spreadable texture.
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Storage Savvy: Keep your Classic Banana Walnut Cake in an airtight container at room temperature for a few days or refrigerate for longer freshness.
Make Ahead Options
These Classic Banana Walnut Cakes are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance; simply combine all ingredients and refrigerate—this not only saves time but also allows the flavors to meld beautifully. You can also bake the cake and keep it un-frosted in an airtight container for up to 3 days at room temperature. To maintain its moistness, make sure it’s completely cooled before wrapping it up. When you’re ready to serve, just whip up the cream cheese frosting and spread it over the cake for a fresh, delicious finish—your family will enjoy a homemade treat with minimal effort!
What to Serve with Classic Banana Walnut Cake with Cream Cheese Frosting
Indulge in a delightful meal experience that perfectly complements the sweet and tangy notes of this beloved dessert.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the cake’s richness, enhancing your dining experience.
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Creamy Vanilla Ice Cream: The cool creaminess pairs beautifully with the warm cake, creating a melt-in-your-mouth dessert sensation that’s simply irresistible.
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Hazelnut Coffee: The nutty undertones in the coffee echo the walnuts in the cake, making this a cozy pairing, especially for afternoon gatherings.
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Homemade Whipped Cream: Serve a dollop on the side for added richness. The light texture of the whipped cream beautifully complements the dense cake layers.
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Spiced Chai Latte: The warm spices in chai uplift the cake’s flavors, creating a comforting duo that’s perfect for chilly afternoons or special occasions.
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Lemon Tart: The bright acidity of a lemon tart cuts through the cake’s sweetness, offering a refreshing contrast that can invigorate the meal.
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Pecan Pie: Combining similar nutty flavors, this dessert adds an additional layer to your meal. Both are sure to please anyone with a sweet tooth.
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Tea or Sparkling Water: A soothing cup of herbal tea or a light sparkling water cleanse the palate, making each bite of cake even more enjoyable.
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Chocolate Ganache Tart: A rich chocolate tart could take your dessert table to another level, providing a luxurious touch alongside the banana walnut cake.
Classic Banana Walnut Cake with Cream Cheese Frosting Recipe FAQs
What kind of bananas should I use for the cake?
Absolutely! For the best flavor and moisture, use overripe bananas that are heavily speckled or black. This ensures a naturally sweet and fragrant cake. If you only have underripe bananas, you can roast them at 350°F for about 15-20 minutes to enhance their sweetness and moisture.
How should I store the cake?
You can store the Classic Banana Walnut Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week, ensuring it’s completely cool before covering to maintain its moistness.
Can I freeze the cake?
Very! To freeze your Classic Banana Walnut Cake, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, they can stay fresh for up to 3 months! When you’re ready to enjoy, thaw the slices at room temperature, or pop them in the microwave for about 10-15 seconds for that delicious freshly-baked taste.
What if my frosting is too runny?
If you find your cream cheese frosting is runny, no worries! Chill it in the refrigerator for about 15-30 minutes to help it firm up. After chilling, you can mix in additional powdered sugar a little at a time until it reaches your desired consistency.
Can I make this cake nut-free?
Of course! If you need to make the Classic Banana Walnut Cake nut-free, simply omit the chopped walnuts or replace them with sunflower seeds for a similar crunch. It’ll be just as delicious!
Is this cake suitable for my dog?
While bananas are safe for dogs in moderation, the sugar and cream cheese frosting make this cake less ideal for our furry friends. Instead, check out dog-friendly banana recipes that cater to their dietary needs for a special treat!
Moist Classic Banana Walnut Cake with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch dish.
- In a medium mixing bowl, whisk together all-purpose flour, baking powder, and salt until combined.
- In a large bowl, mash the overripe bananas. Add sugar, oil (or melted butter), and eggs; mix until fully combined.
- Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined.
- Carefully fold in the chopped walnuts into the batter.
- Pour the batter into the greased pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat together softened cream cheese and powdered sugar until smooth.
- Once the cake is cool, spread the cream cheese frosting evenly across the top.
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