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Classic Banana Walnut Cake with Cream Cheese Frosting

Moist Classic Banana Walnut Cake with Cream Cheese Frosting

A deliciously moist Classic Banana Walnut Cake with Cream Cheese Frosting, featuring overripe bananas and crunchy walnuts.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3-4 item Overripe Bananas Heavily speckled or black for best flavor.
  • 2 cups All-Purpose Flour Provides structure; no substitutions needed.
  • 1 cup Sugar Adjust based on sweetness preference.
  • 1-2 teaspoons Baking Powder Ensure it's fresh for optimal rise.
  • 1 teaspoon Salt Enhances overall flavor.
  • 2 item Eggs Can substitute with flax eggs for egg-free version.
  • ½ cup Oil or melted butter Oil for a lighter texture, butter for a denser crumb.
  • 1 cup Chopped Walnuts Substitute with pecans or leave out for a nut-free cake.
For the Frosting
  • 8 ounces Cream Cheese Softened for easy mixing.
  • 2 cups Powdered Sugar Adjust for desired consistency.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch dish.
  2. In a medium mixing bowl, whisk together all-purpose flour, baking powder, and salt until combined.
  3. In a large bowl, mash the overripe bananas. Add sugar, oil (or melted butter), and eggs; mix until fully combined.
  4. Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined.
  5. Carefully fold in the chopped walnuts into the batter.
  6. Pour the batter into the greased pan and bake for 35-40 minutes, or until a toothpick comes out clean.
  7. Let the cake cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely.
  8. For the frosting, beat together softened cream cheese and powdered sugar until smooth.
  9. Once the cake is cool, spread the cream cheese frosting evenly across the top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure overripe bananas are used for best flavor. Let the cake cool completely before frosting to prevent melting.

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