Name: Crispy Bang Bang Shrimp with Zesty Chili Mayo Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound large shrimp (peeled and deveined, tails removed) (Opt for medium shrimp for smaller bites.); ½ cup buttermilk (Can substitute with regular milk mixed with vinegar.); ¼ teaspoon salt (Adjust based on taste preferences.); ¼ teaspoon garlic powder (Fresh garlic can be used for a bolder flavor.); ¼ teaspoon onion powder (Optional for a milder taste.); ¼ teaspoon black pepper (Modify to suit your spice level.); ¾ cup cornstarch (Best for achieving a crispy crust.); ¼ cup high-quality mayonnaise (Kewpie provides an authentic touch.); 1 ½ tablespoons Thai sweet chili sauce (Try different brands for variety.); 1-2 teaspoons Sriracha hot sauce (Adjust according to spice preference.)

As I reached for the frying pan, the sizzle of the oil brought back memories of my favorite restaurant dish—Bang Bang Shrimp. This crispy delight captivates every time, thanks to the perfect blend of sweet chili mayo and perfectly tender shrimp. In just 25 minutes, you can replicate this iconic dish at home, making it ideal for a busy weeknight or an impressive appetizer for gatherings. Not only is this Bang Bang Shrimp recipe a crowd-pleaser, but it’s also incredibly easy to whip up with just a handful of ingredients. Imagine serving these golden bites, crackling with flavor and coated in luscious sauce—who wouldn’t want seconds? Ready to add a little zing to your dinner table? Let’s dive in and make magic happen!

Why is Bang Bang Shrimp a Must-Try?

Crispy, golden perfection: Each shrimp is coated in cornstarch that transforms into a light and crunchy exterior when fried, ensuring a satisfying bite.
Zesty sauce sensation: The sweet chili mayo brings effortless flavor with a delightful kick, elevating your dish from ordinary to extraordinary.
Quick and easy: Ready in just 25 minutes, this recipe is a fantastic option for busy weeknights or last-minute gatherings.
Versatile serving options: Whether served over rice, in tacos, or alongside ramen, Bang Bang Shrimp adapts to your meal plans seamlessly.
Crowd-pleaser: Perfect for impressing guests or indulging in a special treat for yourself, everyone will absolutely adore these addictive bites! Get ready to explore additional variations like chicken or tofu for those who prefer a different protein.

Bang Bang Shrimp Ingredients

For the Shrimp
• 1 pound large shrimp (peeled and deveined, tails removed) – The star of your dish; opt for medium shrimp if you prefer smaller bites.
• ½ cup buttermilk – Helps tenderize the shrimp; if you don’t have buttermilk, mix regular milk with vinegar as a substitute.
• ¼ teaspoon salt – Enhances overall flavor; feel free to adjust based on your taste buds.
• ¼ teaspoon garlic powder – Adds a savory depth; fresh garlic is a wonderful alternative if you enjoy a bolder flavor.
• ¼ teaspoon onion powder – Complements the garlic well; this is optional if you prefer a milder taste.
• ¼ teaspoon black pepper – Introduces a subtle warmth; modify the amount to suit your spice level.
• ¾ cup cornstarch – Creates the delightfully light and crispy crust essential for great Bang Bang Shrimp; avoid substituting with flour for best results.
For the Sauce
• ¼ cup high-quality mayonnaise – Serves as the creamy base of the sauce; Kewpie gives an authentic touch while Duke’s or Hellman’s can work nicely.
• 1 ½ tablespoons Thai sweet chili sauce – Provides that iconic sweetness and heat; feel free to try different brands as per your preference.
• 1-2 teaspoons Sriracha hot sauce (or to taste) – Adjust according to your desired spice level for the perfect kick in flavor.

Step‑by‑Step Instructions for Bang Bang Shrimp

Step 1: Marinate the Shrimp
In a medium bowl, blend together the large shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Allow the shrimp to marinate for about 10 minutes, as this will enhance their flavor and tenderness. You’ll notice the shrimp becoming slightly opaque, which indicates they are ready for the next step.

Step 2: Dredge in Cornstarch
Prepare a shallow bowl filled with cornstarch. Take each marinated shrimp, dredge it through the cornstarch to create a light coating, and shake off the excess. As you place the coated shrimp on a baking sheet, line them up in a single layer to ensure even cooking when frying.

Step 3: Heat the Oil
In a large pot, pour in about 1½ inches of oil and heat it over medium-high heat. Use a thermometer to monitor the temperature and bring it to 350°F. Once the oil is shimmering and hot, you’re ready to fry the shrimp, ensuring that your oil is at the right temperature for achieving that coveted crispiness.

Step 4: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, being cautious not to overcrowd the pot. Fry the shrimp for about 2 minutes until they turn a beautiful golden brown and their internal temperature reaches 145°F. Use a slotted spoon to remove the crispy shrimp, letting them drain on a paper towel-lined plate.

Step 5: Prepare the Sauce
In a separate large bowl, combine the mayonnaise, Thai sweet chili sauce, and Sriracha hot sauce. Stir the ingredients together until well mixed, creating a creamy and zesty sauce. The vibrant colors and luscious texture will make your Bang Bang Shrimp even more irresistible as you prepare to coat them.

Step 6: Coat the Shrimp
Once all the shrimp are fried and excess oil has drained, add them to the bowl with the sauce. Gently toss the shrimp in the sauce until they are evenly coated and shimmering. This step infuses the crispy shrimp with flavorful sweetness and spice, making them truly delightful.

Step 7: Serve Immediately
Transfer your coated Bang Bang Shrimp to a serving platter. The best part about this recipe is the crunch, so serve them right away to keep that crispy texture intact. Enjoy these flavorful bites warm, either as an appetizer or the star of your main course, alongside rice or in tacos.

Expert Tips for Crispy Bang Bang Shrimp

Use Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture in your Bang Bang Shrimp. Frozen shrimp can work, but be sure they’re completely thawed before marinating.
Oil Temperature Matters: Maintain the oil temperature at 350°F for optimal crispiness. A thermometer helps; too cool, and the shrimp become greasy instead of crunchy.
Avoid Overcrowding: Fry the shrimp in small batches to keep the oil temperature steady. Overcrowding can lead to uneven cooking and soggy shrimp.
Drain Properly: After frying, drain the shrimp on paper towels to eliminate excess oil, which enhances the crispy texture you desire.
Serve Hot: For the ultimate crunchy experience, serve your Bang Bang Shrimp immediately after coating in sauce. Waiting too long can soften the crust.

What to Serve with Crispy Bang Bang Shrimp?

Prepare to elevate your meal experience with these complementary sides!

Steamed Jasmine Rice: The aromatic flavor of jasmine rice perfectly balances the bold spices of Bang Bang Shrimp, soaking up that delicious sauce.
Crispy Garlic Green Beans: These crunchy, garlicky green beans add a fresh, vibrant contrast to the rich shrimp, enhancing your plate with additional texture and flavor.
Coleslaw: A tangy, crunchy coleslaw offers a refreshing bite that cuts through the richness of the spicy mayo, making each bite more exciting.
Asian Cucumber Salad: Crisp cucumbers tossed in a sweet and spicy vinegar dressing provide a cool and tangy refresher that complements the shrimp’s heat beautifully.
Chilled Soba Noodles: Light and nutty soba noodles dressed in a sesame sauce create a unique dining experience, threading new flavors into your meal.
Pineapple Fried Rice: Sweet and savory, this vibrant dish pairs excellently with Bang Bang Shrimp, bringing a tropical twist that enhances the overall flavor profile.
Mango Sticky Rice for Dessert: Finish off with this sweet treat, which brings a luscious contrast to the meal. The sticky rice with ripe mango offers a delightful, indulgent touch to conclude your culinary journey.
Thai Iced Tea: Pair your meal with a refreshing glass of Thai iced tea for a creamy, sweet finish that complements the spicy shrimp nicely.

With these diverse accompaniments, your crispy Bang Bang Shrimp will shine, creating a meal that’s a fiesta for the senses!

Storage Tips for Bang Bang Shrimp

Room Temperature: It’s best to serve Bang Bang Shrimp hot and fresh. Allow them to cool for only about 2 hours if left out, to ensure food safety.
Fridge: Store any leftover shrimp in an airtight container in the fridge for up to 3 days. To keep them crispy, reheat them in an air fryer or oven.
Freezer: For longer storage, freeze cooked Bang Bang Shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Reheating: When ready to enjoy, reheat the shrimp in the air fryer at 350°F for about 5 minutes to restore their delightful crunch.

Bang Bang Shrimp Variations to Try

Ready to make this Bang Bang Shrimp your own? Here are some delightful twists and substitutions to inspire your kitchen creativity.

Chicken or Tofu: Swap shrimp for diced chicken or firm tofu for a heartier alternative. They absorb flavors wonderfully!
Peanut Sauce: Replace the chili mayo with a creamy peanut sauce for a nutty, rich twist that delivers a satisfying depth.
Baked Option: For a healthier take, try baking the shrimp at 400°F for 15-20 minutes until crispy, using cooking spray to ensure they brown nicely.
Spice it Up: Infuse the marinade with extra spices like cayenne or paprika for more heat, catering to your taste buds’ adventurous side.
Coconut Flakes: Add a sprinkle of toasted coconut flakes into the cornstarch for an island-inspired crunch that complements the sauce perfectly.
Herb-Infused Sauce: Include fresh herbs like cilantro or basil in the sauce for added freshness; this brightens up the flavors beautifully.
Gluten-Free: Use gluten-free cornstarch and mayo to cater to dietary needs without sacrificing that crispy texture.
Crispy Veggies: Throw in some tempura-style vegetables like broccoli or bell peppers for a delightful veggie twist alongside your shrimp.

Feeling adventurous? You can explore different proteins and sauces, or enhance texture and flavor, just as I often do—because every recipe is an inviting canvas with endless possibilities! For even more ideas, check out how I prepare a tasty Shrimp Stir Fry that celebrates vibrant vegetables and quick cooking, or try my easy Peanut Sauce recipe for those days when you crave something nutty and indulgent!

Make Ahead Options

These Crispy Bang Bang Shrimp are perfect for meal prep enthusiasts! You can marinate the shrimp in buttermilk, salt, garlic powder, onion powder, and black pepper up to 24 hours in advance to enhance flavor and tenderness. Additionally, the cornstarch coating can be prepped ahead; simply dredge the shrimp, place them on a baking sheet, and refrigerate until ready to fry. This way, they will maintain their crunchiness during cooking. When you’re ready to serve, just heat the oil and fry the shrimp until golden brown, then toss them in the zesty sauce for that delightful fusion of flavors. Meal prep made easy!

Bang Bang Shrimp Recipe FAQs

How do I choose the best shrimp for Bang Bang Shrimp?
Absolutely! When selecting shrimp, look for fresh large shrimp that are firm, plump, and have a mild ocean scent. Avoid shrimp with dark spots or an overpowering fishy odor. If fresh shrimp isn’t available, frozen shrimp works too; just ensure they are completely thawed before marinating for the best results.

How should I store leftover Bang Bang Shrimp?
Leftover Bang Bang Shrimp should be stored in an airtight container in the refrigerator. They can last up to 3 days. When ready to eat, I recommend reheating them in an air fryer to restore their crispy texture, which usually takes around 5 minutes at 350°F.

Can I freeze Bang Bang Shrimp?
Certainly! To freeze Bang Bang Shrimp, first allow the cooked shrimp to cool completely, then lay them in a single layer on a baking sheet and freeze for about 1 to 2 hours. Once frozen, transfer them to a freezer bag—this helps prevent them from sticking together. You can freeze them for up to 2 months. When you’re ready to enjoy, just reheat them in the air fryer for about 5-7 minutes.

What if my shrimp aren’t cooking evenly?
If you’re having trouble with uneven cooking, make sure you’re not overcrowding the pan when frying. Frying in small batches allows the oil temperature to remain consistent, ensuring that all shrimp cook evenly and become beautifully crispy. A reliable cooking thermometer can help you maintain the oil temperature at 350°F for best results.

Are there any dietary considerations for making Bang Bang Shrimp?
Very! This dish is naturally gluten-free if you omit the traditional breading or use a gluten-free alternative for cornstarch. For those with seafood allergies, you can swap the shrimp for chicken or tofu. Always check the chili sauces for any allergens specific to your diet.