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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Zesty Chili Mayo Delight

A quick and easy recipe for delectable Bang Bang Shrimp, featuring crispy fried shrimp coated in zesty sweet chili mayo.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp (peeled and deveined, tails removed) Opt for medium shrimp for smaller bites.
  • ½ cup buttermilk Can substitute with regular milk mixed with vinegar.
  • ¼ teaspoon salt Adjust based on taste preferences.
  • ¼ teaspoon garlic powder Fresh garlic can be used for a bolder flavor.
  • ¼ teaspoon onion powder Optional for a milder taste.
  • ¼ teaspoon black pepper Modify to suit your spice level.
  • ¾ cup cornstarch Best for achieving a crispy crust.
For the Sauce
  • ¼ cup high-quality mayonnaise Kewpie provides an authentic touch.
  • 1 ½ tablespoons Thai sweet chili sauce Try different brands for variety.
  • 1-2 teaspoons Sriracha hot sauce Adjust according to spice preference.

Equipment

  • frying pan
  • Medium Bowl
  • shallow bowl
  • Thermometer
  • Slotted spoon
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, blend together the large shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Allow to marinate for about 10 minutes.
  2. Prepare a shallow bowl of cornstarch. Dredge each marinated shrimp in cornstarch and shake off excess. Place on a baking sheet in a single layer.
  3. In a large pot, heat 1½ inches of oil over medium-high heat until it reaches 350°F. Use a thermometer to monitor the temperature.
  4. Add the coated shrimp in batches to the hot oil, frying for about 2 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
  5. In a separate bowl, combine mayonnaise, Thai sweet chili sauce, and Sriracha hot sauce, stirring until well mixed.
  6. Once all shrimp are fried, add them to the bowl with the sauce and gently toss until evenly coated.
  7. Transfer the coated Bang Bang Shrimp to a serving platter and serve immediately for optimal crunch.

Nutrition

Serving: 3shrimpCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh shrimp and maintain oil temperature at 350°F while frying. Avoid overcrowding the pot for even cooking.

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