Name: Cheddar Bay Biscuit Seafood Pot Pie for Cozy Comfort Nights
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Seafood Mix (blend of shrimp, scallops, and crab); 1 cup Frozen Peas and Carrots (fresh veggies can be used if pre-cooked); 4 tbsp Unsalted Butter (or olive oil for dairy-free); 1 cup Heavy Cream (or half-and-half for lighter version); 1 tbsp Old Bay Seasoning; to taste Salt and Pepper; 1 cup Sharp Cheddar Cheese (or Gruyère/Monterey Jack for variation); 1 pkg Cheddar Bay Biscuit Mix

There’s nothing quite like the cozy aroma of a rich, creamy seafood dish wafting through the kitchen on a chilly evening. My Cheddar Bay Biscuit Seafood Pot Pie has become a dependable staple in my home, effortlessly combining comfort food with a delightful seafood twist. It’s incredibly easy to whip up, making it perfect for those busy weeknights when you want a nourishing meal without the fuss. Each bite offers a scrumptious blend of tender seafood and a fluffy, cheesy biscuit topping that feels like a warm hug on a plate. Plus, it’s a crowd-pleaser, so whether you’re feeding family or hosting friends, this dish is sure to impress. Are you ready to turn your kitchen into a haven of deliciousness? Let’s dive into this culinary adventure!

Why is this pot pie so special?

Comfort Food Reimagined: This Cheddar Bay Biscuit Seafood Pot Pie elevates traditional comfort food to new heights, bringing together a creamy seafood filling and fluffy, golden biscuits.

Quick and Easy: Ideal for busy evenings, it requires minimal prep and cooks in about 30 minutes, streamlining your dinner routine.

Crowd-Pleaser: Perfect for gatherings, its delightful combination of flavors will leave your guests raving—just like with my Pecan Pie Dump or Brulee Pumpkin Pie recipes!

Versatile Ingredients: Customize to your liking with the seafood mix or switch it up for a vegetarian twist using mushrooms or jackfruit.

Flavorful Experience: The rich, cheesy topping beautifully complements the savory seafood, creating a dish that’s as delicious as it is comforting.

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling

• Seafood Mix – A blend of shrimp, scallops, and crab brings a taste of the ocean; feel free to substitute with just shrimp or canned crab for simplicity. For a vegan option, mushrooms or jackfruit work beautifully!
• Frozen Peas and Carrots – Adds color and a nutritional punch; fresh veggies can be used if pre-cooked. Alternatives include frozen corn or green beans for variety.

For the Sauce

• Unsalted Butter – Provides a delicious base for sautéing; olive oil or vegan butter can easily replace it for a dairy-free version.
• Heavy Cream – Delivers that rich, creamy texture; half-and-half or plant-based cream can lighten it up for a dairy-free twist.
• Old Bay Seasoning – A classic seasoning that elevates the seafood flavor; try adding more spices like paprika for an extra kick.
• Salt and Pepper – Essential to taste, enhancing all the flavors beautifully.

For the Cheesy Topping

• Sharp Cheddar Cheese – Adds a robust, cheesy flavor; mix it up with cheeses like Gruyère or Monterey Jack for a unique taste!
• Cheddar Bay Biscuit Mix – This is key for that famous fluffy topping; don’t skip it, as it enhances the whole experience!

Dive into this delightful recipe for Cheddar Bay Biscuit Seafood Pot Pie that’ll surely become a favorite on chilly nights!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven
Start your kitchen adventure by preheating your oven to 400°F (200°C). This ensures a perfectly golden biscuit topping on your Cheddar Bay Biscuit Seafood Pot Pie. While the oven warms up, gather your ingredients and prep your workstation, so everything flows smoothly as you cook.

Step 2: Sauté the Aromatics
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 1 diced onion and 2 minced garlic cloves, sautéing them for about 3-4 minutes until they become translucent and fragrant. This step builds a flavorful base for your seafood filling, making your pot pie irresistible.

Step 3: Cook the Seafood
Next, gently add your seafood mix to the skillet. Cook for approximately 3-4 minutes, stirring occasionally, until the shrimp, scallops, and crab are just cooked through. Keep an eye on the seafood to avoid overcooking, as it will continue cooking in the oven.

Step 4: Thicken the Filling
Sprinkle ¼ cup of all-purpose flour over the seafood mixture, stirring well to combine. Continue cooking for 1-2 minutes to eliminate the raw flour taste. This step will help thicken the creamy sauce, giving your Cheddar Bay Biscuit Seafood Pot Pie the perfect consistency.

Step 5: Create the Creamy Sauce
Gradually pour in 1 cup of seafood stock while stirring constantly to avoid any lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly. The aroma of the seafood and butter will start to fill your kitchen, enticing everyone around.

Step 6: Add Cream and Seasonings
Now for the luxurious part: stir in 1 cup of heavy cream, along with 1 tablespoon of Old Bay seasoning, and season with salt and pepper to taste. Mix in 1 cup of frozen peas and carrots. Let this simmer for about 5-7 minutes, stirring occasionally until thickened, and melt in 1 cup of sharp cheddar cheese until completely smooth.

Step 7: Prepare the Biscuit Dough
While your filling is thickening, prepare the Cheddar Bay biscuit mix according to the package instructions. Remember to mix it minimally to keep those delightful flaky layers. This topping is going to be delicious atop your seafood filling!

Step 8: Assemble the Pot Pie
Carefully pour the creamy seafood mixture into a greased baking dish or individual ramekins. Spoon the prepared biscuit dough generously over the top of the filling, ensuring an even layer to create that fluffy, cheesy topping your Cheddar Bay Biscuit Seafood Pot Pie is known for.

Step 9: Bake to Perfection
Transfer the assembled dish to your preheated oven, baking for 20-25 minutes. Keep an eye on it until the biscuit topping turns golden brown and deliciously inviting. The time may vary slightly depending on your oven, so check for that perfect crust!

Step 10: Cool and Serve
Once baked, let the pot pie cool for a few minutes before serving. Garnish with fresh parsley to add a pop of color and an extra layer of flavor. Now your Cheddar Bay Biscuit Seafood Pot Pie is ready to be enjoyed!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prepping, allowing you to enjoy a comforting dish even on the busiest nights! You can prepare the creamy seafood filling up to 24 hours in advance by following steps 1 through 6 and then refrigerating it in an airtight container. For optimum freshness, store the biscuit mix separately (just before baking) and assemble it right before serving. When ready to enjoy, pour the chilled filling into your baking dish, top with the prepared biscuit dough, and bake directly from the fridge for 25-30 minutes, ensuring the top is golden brown. This way, you’ll have a delicious pot pie that’s just as comforting and satisfying with minimal effort!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

There’s nothing better than a cozy dinner that warms both the heart and the belly—let’s create the perfect meal to complement this seafood delight!

Crispy Side Salad: A fresh mixed greens salad tossed with a zesty vinaigrette adds a light crunch that balances the richness of the pot pie. Consider toppings like avocado or nuts for added texture.
Garlic Butter Green Beans: Tender green beans sautéed in garlic butter provide a burst of flavor and a vibrant pop of color, rounding out your plate beautifully.
Herbed Couscous: Fluffy couscous seasoned with fresh herbs is a delightful, light grain that soaks up the creamy filling, offering a unique spin on your meal.
Creamy Mashed Potatoes: The ultimate comfort food! Silky, buttery mashed potatoes bring another layer of coziness and pair perfectly with the rich seafood filling.
Roasted Vegetable Medley: A mix of seasonal roasted veggies adds a touch of sweetness and earthiness, enhancing the overall flavor profile of your comforting dinner.
Chardonnay: A chilled, crisp glass of Chardonnay elevates this meal beautifully, its bright acidity cutting through the creaminess of the pot pie while complementing the seafood.
Chocolate Lava Cake: For dessert, indulge in a warm, gooey chocolate lava cake. It provides a decadent sweet finish, contrasting the savory dish wonderfully.

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Room Temperature: Allow your pot pie to cool completely before leaving it at room temperature, but best consumed within 2 hours to maintain safety and quality.
Fridge: Store leftovers in an airtight container. They can be kept in the fridge for up to 3 days. Reheat in the oven to keep the biscuit topping crispy.
Freezer: If you want to keep your Cheddar Bay Biscuit Seafood Pot Pie longer, it can be frozen for up to 2 months. Ensure it’s tightly wrapped in plastic wrap or placed in a freezer-safe container.
Reheating: To reheat from frozen, thaw in the fridge overnight and warm in the oven until heated through, covering with foil to prevent the biscuits from burning.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to unleash your creativity with this delightful pot pie recipe, making it even more enjoyable for you and your guests!

Vegan Option: Replace the seafood with sautéed mushrooms or jackfruit for a hearty, plant-based delight. This twist ensures that everyone can enjoy the comfort of pot pie, regardless of dietary preferences.
Dairy-Free: Use coconut cream or almond milk instead of heavy cream and dairy-based cheese. Your pot pie will maintain that rich flavor while catering to lactose sensitivities.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the seafood filling for a daring touch. For spice lovers, this elevates the dish to new exciting heights!
Seasonal Veggies: Swap frozen peas and carrots with fresh asparagus or sweet corn depending on what’s in season. These small changes can brighten up your pot pie and introduce vibrant flavors!
Cheese Swap: Experiment with different cheeses like Gouda or Pepper Jack for a melt-in-your-mouth experience. Each cheese offers a unique twist, giving your dish its own personality.
Seafood Variation: Go for a single seafood choice like shrimp only, or try using smoked salmon for a luxurious twist. This creates a signature dish tailored to your favorite flavors.
Herb Infusion: Incorporate fresh herbs such as dill or basil for a burst of fresh flavor. Just like adding a sprinkle of parsley enhances presentation, fresh herbs elevate the pot pie’s profile beautifully.
Mini Pot Pies: For fun individual servings, divide the filling into ramekins and top with biscuit mix for personal pot pies. Perfect for gatherings, these little delights are sure to impress unlike anything.

With these variations, your Cheddar Bay Biscuit Seafood Pot Pie will remain a cherished dish, full of comforting flavors just like my Homemade Cheeseburger Pie. Enjoy the process of making it your own, and happy cooking!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Seafood Timing: Don’t overcook: Ensure seafood is cooked just until it’s no longer translucent to avoid a rubbery texture in your Cheddar Bay Biscuit Seafood Pot Pie.
Thickening Made Easy: Gradual Addition: Stir the seafood stock in slowly to prevent lumps. A smooth sauce is key to elevating this comfort dish.
Creamy Consistency: Explore Substitutes: For a lighter version, consider using half-and-half or plant-based cream. It keeps the flavor rich without being too heavy.
Biscuit Mastery: Minimal Mixing: When preparing the biscuit mix, stir just until combined. Over-mixing can lead to tough biscuits, so be gentle!
Perfect Baking: Watch for Color: Keep an eye on the pot pie as it bakes; once the biscuit topping is golden brown, it’s ready to come out for optimal flavor.

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What kind of seafood should I use?
Absolutely! I recommend using a mix of shrimp, scallops, and crab for a delightful combination of flavors. If you want something simpler, just shrimp or canned crab works well. For a vegan alternative, consider using mushrooms or jackfruit to create a hearty filling.

How should I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in the oven to keep the biscuit topping crispy and delicious! Cover it with foil to prevent burning.

Can I freeze the Cheddar Bay Biscuit Seafood Pot Pie?
Yes, indeed! You can freeze your Cheddar Bay Biscuit Seafood Pot Pie for up to 2 months. Make sure to tightly wrap it in plastic wrap or place it in a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight before reheating in the oven to have it tasting fresh.

What if my seafood is overcooked?
Very! If you accidentally overcook the seafood, it may become rubbery. To avoid this, cook the seafood just until it’s no longer translucent. If it happens, try adding a bit more cream to the filling to improve the texture slightly.

Can I make this dish dairy-free?
Absolutely! Substitute unsalted butter with olive oil or vegan butter, and use plant-based cream or half-and-half instead of heavy cream. For the cheese, consider using a vegan cheese alternative that melts well. Your Cheddar Bay Biscuit Seafood Pot Pie can easily adapt to fit dietary needs without losing flavor!

How do I ensure the biscuit topping is not tough?
Great question! The key is to mix the biscuit dough minimally. Stir just until all ingredients are combined, which will help prevent tough biscuits. Over-mixing can lead to a chewy texture, so be gentle and keep the dough light and fluffy!