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–+ servings
Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie for Cozy Comfort Nights

This Cheddar Bay Biscuit Seafood Pot Pie combines comfort food and seafood for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Seafood Mix blend of shrimp, scallops, and crab
  • 1 cup Frozen Peas and Carrots fresh veggies can be used if pre-cooked
For the Sauce
  • 4 tbsp Unsalted Butter or olive oil for dairy-free
  • 1 cup Heavy Cream or half-and-half for lighter version
  • 1 tbsp Old Bay Seasoning
  • to taste Salt and Pepper
For the Cheesy Topping
  • 1 cup Sharp Cheddar Cheese or Gruyère/Monterey Jack for variation
  • 1 pkg Cheddar Bay Biscuit Mix

Equipment

  • Large skillet
  • Baking Dish
  • Mixing bowls
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt the unsalted butter in a large skillet over medium heat. Add diced onion and minced garlic, sauté for 3-4 minutes.
  3. Add seafood mix to the skillet and cook for 3-4 minutes until just cooked through.
  4. Sprinkle flour over the seafood mixture and stir for 1-2 minutes.
  5. Gradually pour in seafood stock, stirring constantly to avoid lumps and allow to simmer.
  6. Stir in heavy cream, Old Bay seasoning, salt, and pepper. Add frozen peas and carrots and simmer for 5-7 minutes. Mix in cheddar cheese until smooth.
  7. Prepare the Cheddar Bay biscuit mix according to the package instructions.
  8. Pour the creamy seafood mixture into a greased baking dish. Spoon the biscuit dough over the top.
  9. Bake for 20-25 minutes until golden brown.
  10. Let cool for a few minutes before serving and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

This dish can be customized with different seafood or adapted for a vegetarian option using mushrooms or jackfruit.

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