As I stood in my kitchen, the rich aroma of sizzling Cajun-spiced chicken mingling with the tangy scent of lemon filled the air—it felt like a warm embrace. It was time to savor the delightful harmony of my Cowboy Butter Lemon Bowtie Chicken with Broccoli, a dish that combines comforting flavors while being quick enough for any busy weeknight. In just 40 minutes, you’ll have a deliciously customizable meal featuring tender chicken, vibrant broccoli, and those adorable bowtie pasta shapes, all enveloped in a zesty, buttery sauce. Not only does this recipe cater to your cravings for home-cooked goodness, but it also allows you to play with ingredients, making it a perfect fit for family dinners or last-minute gatherings. Ready to dive into a bowl of comforting bliss? Let’s get cooking!

Why You’ll Love This Recipe
Quick and Easy: This Cowboy Butter Lemon Bowtie Chicken with Broccoli comes together in just 40 minutes, making it stress-free for busy weeknights.
Customizable Delight: Feel free to swap out the bowtie pasta for your favorite shapes or mix in seasonal veggies, adding your personal touch with every meal.
Flavor Explosion: The zesty cowboy butter sauce with Cajun-spiced chicken creates a vibrant taste experience that will leave your taste buds dancing.
Family-Friendly Comfort: This dish is sure to please both kids and adults, creating happy faces at the dinner table.
Serving Suggestions: Pair with a crisp green salad or garlic bread for a well-rounded meal, and for those weeks when you need something quick, try it with Grilled Chicken Broccoli for a simple yet satisfying alternative.
Cowboy Butter Lemon Bowtie Chicken Ingredients
For the Chicken
• Chicken Breast – Lean protein that adds heartiness; substitute chicken thighs for juiciness.
• Cajun Seasoning – Gives a smoky, slightly spicy kick; try Italian seasoning for a milder flavor.
• Garlic Powder – Adds depth and aroma to the chicken.
• Smoked Paprika – Introduces a subtle smokiness to the dish.
• Olive Oil – Essential for cooking; can be replaced with vegetable oil.
For the Sauce
• Unsalted Butter – Forms the rich base of the cowboy butter sauce; reduce for a lighter twist.
• Garlic (minced) – The aromatic base enhancing your sauce’s flavor.
• Crushed Red Pepper Flakes – Optional for a touch of heat; adjust to your taste.
• Dijon Mustard – Provides a tangy note to the sauce.
• Lemon (juice and zest) – Brightens the sauce and adds refreshing zest.
• Fresh Parsley & Chives – Adds vibrant color and herbal freshness; feel free to substitute with other herbs.
For the Pasta and Veggies
• Bowtie Pasta (farfalle) – Main starch of the dish; swap with penne or fettuccine for variety.
• Broccoli Florets – Offers nutrients and color; can be substituted with asparagus or zucchini.
• Reserved Pasta Water – Vital for adjusting the sauce’s consistency and helping it cling to the pasta.
• Parmesan Cheese – Adds creamy depth; sprinkle extra for a delicious topping.
Dive into this Cowboy Butter Lemon Bowtie Chicken with Broccoli for a comforting and delightful meal that’s sure to impress!
Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken with Broccoli
Step 1: Cook the Pasta & Broccoli
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the bowtie pasta and cook according to package instructions until al dente, usually around 8-10 minutes. For the last 3 minutes of cooking, gently add the broccoli florets to the pot. Once done, reserve a cup of the pasta water, then drain the pasta and broccoli together.
Step 2: Cook the Chicken
While the pasta cooks, heat a large skillet over medium-high heat and drizzle in olive oil. Season both sides of the chicken breast with Cajun seasoning, garlic powder, and smoked paprika. Sear the chicken in the hot skillet for 6-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken and let it rest on a cutting board for a few minutes before slicing.
Step 3: Make the Sauce
In the same skillet, reduce the heat to medium and melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant and golden, stirring frequently to avoid burning. Next, stir in the crushed red pepper flakes, Dijon mustard, lemon juice, lemon zest, fresh parsley, and chives. Mix everything well, allowing the sauce to simmer for a couple of minutes before tasting and adjusting the seasoning.
Step 4: Combine Everything
Into the skillet with the sauce, add the drained bowtie pasta and broccoli along with the sliced chicken. Gently toss everything together, ensuring the pasta and veggies are well coated. Gradually stir in the reserved pasta water, a little at a time, until the sauce achieves your desired consistency. Mix in grated Parmesan cheese until the sauce is creamy and harmonious.
Step 5: Serve
Spoon the Cowboy Butter Lemon Bowtie Chicken with Broccoli onto serving plates, garnishing with extra Parmesan cheese, parsley, or chives for a fresh touch. Consider adding a squeeze of fresh lemon juice over the top for extra brightness. Enjoy this comforting dish that’s bursting with flavor, perfect for any family dinner!

How to Store and Freeze Cowboy Butter Lemon Bowtie Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the Cowboy Butter Lemon Bowtie Chicken with Broccoli to room temperature before refrigerating.
Freezer: To freeze, portion the dish into freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently in a skillet over medium heat, adding a splash of water or broth to revive the sauce consistency. Alternatively, use a microwave-safe container and heat in 30-second intervals until warmed through.
Airtight Tips: For best results, ensure the container is well-sealed to prevent freezer burn and maintain flavor.
Expert Tips for Cowboy Butter Lemon Bowtie Chicken
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Even Slices: Cut chicken breast evenly to ensure uniform cooking; this prevents some pieces from being dry while others are perfectly tender.
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Garlic Alert: Be cautious when sautéing garlic; overcooking can lead to a bitter taste. Keep a close eye on it for perfect flavor.
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Pasta Water Magic: Always save some reserved pasta water. This starchy liquid is essential for achieving a luscious Cowboy Butter Lemon Bowtie Chicken sauce.
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Perfect Broccoli: Don’t overcook the broccoli; aim for a tender-crisp texture. This keeps it vibrant and adds a lovely bite to the dish.
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Adjust the Spice: If you love a kick, feel free to increase the crushed red pepper flakes, but taste as you go to avoid overwhelming the flavors.
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Creamy Finish: For an even richer sauce, stir in a splash of cream just before serving—you’re in for a treat!
Make Ahead Options
These Cowboy Butter Lemon Bowtie Chicken with Broccoli are perfect for meal prep enthusiasts! You can cook the pasta and broccoli up to 24 hours in advance; just remember to toss them with a little olive oil to prevent sticking. The chicken can be seasoned and cooked up to 3 days beforehand, then refrigerated to retain its flavors. When you’re ready to serve, simply reheat the chicken in a skillet, add the butter and sauce ingredients, and mix in the prepped pasta and broccoli. This way, you’ll enjoy a quick, restaurant-quality meal that’s just as delicious, making your busy weeknights so much easier!
What to Serve with Cowboy Butter Lemon Bowtie Chicken with Broccoli
Dive into a culinary journey that complements the mesmerizing flavors of your homemade dish!
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Garlic Bread: The crispy, buttery crunch pairs wonderfully with the creamy sauce, making each bite extra satisfying. A must-have for mopping up every last drop of sauce!
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Crisp Green Salad: A light, fresh salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich pasta, balancing the meal beautifully.
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Roasted Vegetables: Roasted asparagus or bell peppers can create a vibrant sauce of flavors and textures, enhancing the dish’s visual appeal and taste experience.
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Lemon Sorbet: This light, zesty dessert offers a refreshing end to your meal, echoing the bright flavors of the chicken while cleansing the palate beautifully.
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Iced Tea or Lemonade: A chilled glass of sweet iced tea or homemade lemonade will quench your thirst and add a delightful touch of summer to your dinner table.
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Baked Sweet Potatoes: Their natural sweetness complements the spice in the chicken while adding a comforting, hearty element to your meal.
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Crispy Brussels Sprouts: Their crunch and slight bitterness provide a lovely counterpoint to the creamy sauce, completing a colorful and delicious dinner spread.
Cowboy Butter Lemon Bowtie Chicken with Broccoli Variations
Feel free to get creative with this dish; there are endless ways to make it your own and tantalize your taste buds!
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Pasta Shape Change: Swap out bowtie pasta for penne or rigatoni for a different twist. Each shape brings its own delightful texture.
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Veggie Boost: Add extra veggies such as mushrooms or asparagus. These not only enhance flavors but also elevate the nutritional value.
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Creamy Indulgence: Stir in a splash of heavy cream for a richer sauce. The creaminess adds a luxurious touch that transforms the dish beautifully.
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Spice Things Up: Crank up the heat with additional crushed red pepper flakes, or jazz it up with your favorite hot sauce. Perfect for those who love a bit of spice!
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Protein Options: Switch things up by using shrimp or rotisserie chicken instead of chicken breast. Both options are quick and delicious—perfect for a busy weeknight!
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Herbal Freshness: Experiment with fresh herbs like basil or thyme instead of parsley and chives. Each herb will infuse a unique flavor profile into the dish.
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Lemon Lovers: Increase the amount of lemon juice and zest for a more pronounced citrus flavor. This will add brightness and refresh your palate.
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Cheesy Goodness: For an extra cheesy experience, try mixing in different kinds of cheese, like feta or goat cheese, before serving. It adds a delightful tang and richness.
These variations allow you to craft a dish that suits your cravings while keeping the comfort of home cooking alive. For even more delicious options, consider trying Crown Chicken Thighs with Creamy Gravy for another satisfying meal!

Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs
What is the best way to select ripe ingredients for this dish?
Absolutely! When choosing your chicken, go for plump, pink breasts with no discoloration. For the broccoli, look for firm, vibrant green florets without any dark spots or yellowing. Ensure your lemons are firm and heavy for their size, indicating juiciness.
How should I store leftovers of Cowboy Butter Lemon Bowtie Chicken with Broccoli?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Cool the dish to room temperature before sealing it up. This keeps the flavors fresh for your next meal!
Can I freeze Cowboy Butter Lemon Bowtie Chicken with Broccoli?
Certainly! To freeze, portion the dish into freezer-safe containers. It can be stored for up to 3 months. Make sure it’s cooled first, and label the containers with the date. Thaw overnight in the refrigerator when ready to reheat.
What should I do if the sauce is too thick when combining?
If you find that the sauce is too thick, no worries! Simply add a bit more of the reserved pasta water a little at a time, stirring gently until the desired consistency is reached. This starchy water is the perfect blend to bring your sauce back to life.
Are there any dietary considerations for this recipe?
Very! If you’re accommodating food allergies, it’s wise to check your seasonings and butter for any hidden allergens. For those concerned about gluten, swap the bowtie pasta for gluten-free varieties, like rice pasta or quinoa pasta. This way, everyone can enjoy the comforting flavors of Cowboy Butter Lemon Bowtie Chicken with Broccoli!

Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente, about 8-10 minutes. For the last 3 minutes, add broccoli florets. Reserve a cup of pasta water, then drain.
- Heat a large skillet over medium-high heat and add olive oil. Season chicken with Cajun seasoning, garlic powder, and smoked paprika. Sear for 6-7 minutes per side until cooked through. Let it rest before slicing.
- In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant. Stir in crushed red pepper flakes, Dijon mustard, lemon juice, zest, parsley, and chives. Simmer for a couple of minutes.
- Add drained pasta and broccoli along with sliced chicken to the skillet. Toss gently and stir in reserved pasta water until sauce reaches desired consistency. Mix in Parmesan cheese until creamy.
- Serve garnished with extra Parmesan, parsley, or chives. Add a squeeze of lemon juice for brightness. Enjoy!

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