Name: Crispy Smashed Potato Salad: A Summer Flavor Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound small waxy potatoes, like baby Yukon golds; 2 cups romaine lettuce, chopped (or spinach or mixed greens); 1 cup pickles, chopped (sweet or dill); 1 small red onion, chopped (or green onions for milder flavor); 1/2 cup mayonnaise (or Greek yogurt for a healthier twist); 1 tablespoon Dijon mustard (optional for milder dressing); 1 tablespoon vinegar (apple cider or white); 2 tablespoons fresh dill, chopped (or chives/parsley); 1 tablespoon seasoning (e.g., McCormick Salad Supreme); as needed avocado oil (for spraying)

There’s something magical about the way summer meals bring everyone together, and this Crispy Smashed Potato Salad with Creamy Dill Ranch is no exception. It features vibrant, air-fried potatoes that deliver incredible crunch paired with a velvety dressing that’s both creamy and tangy. The beauty of this dish lies not just in its tantalizing textures but also in its versatility—it can easily shine as a refreshing side dish or a delightful light main course on hot days. Plus, this vegetarian salad is an effortless way to elevate your outdoor gatherings with a satisfying and oh-so-simple-to-make option. Who wouldn’t want a fun twist on classic potato salad? Ready to dive into pure summer bliss?

Why Choose Crispy Smashed Potato Salad?

Irresistible Crunch: The air-fried potatoes deliver a satisfying texture that contrasts beautifully with the creamy dressing.
Flavor Explosion: Enjoy a burst of freshness with dill and tang from the pickles that takes this salad to the next level.
Versatile Enjoyment: Perfect as a stand-alone dish or a complement to your favorite grilled meats, it’s a hit at any picnic or barbecue.
Easy to Make: With straightforward steps, this recipe is approachable for cooks of all skill levels looking to impress.
Make-Ahead Magic: Prep ingredients in advance for a hassle-free addition to your meal—just combine before serving for the best crunch!
Crowd-Pleasing Delight: Loved by vegetarians and meat-eaters alike, this salad is sure to please everyone at your next gathering—try pairing it with a refreshing Street Corn Salad for a flavor-packed meal!

Crispy Smashed Potato Salad Ingredients

For the Salad
• Potatoes – Use small waxy potatoes like baby Yukon golds for the best results.
• Romaine Lettuce – Adds freshness and crunchy texture; feel free to use spinach or mixed greens instead.
• Pickles – Offer tang and crunch; choose sweet or dill pickles based on your preference.
• Red Onion – Provides a sharp bite; substitute with green onions if you prefer a milder flavor.

For the Dressing
• Mayo – Creamy base for the dressing; Greek yogurt can replace this for a healthier twist.
• Dijon Mustard – Adds tanginess; can be omitted for a milder dressing.
• Vinegar – For acidity; apple cider or white vinegar can be used interchangeably.
• Fresh Dill – Enhances the dressing with herbal notes; can be replaced with chives or parsley if desired.
• Seasoning (e.g., McCormick Salad Supreme) – Adds flavor to the potatoes; create a custom mix with salt, paprika, garlic, and onion powder for a unique taste.
• Avocado Oil – For spraying and enhancing crispiness; can be substituted with canola or vegetable oil for air frying.

Add these ingredients to your kitchen arsenal, and get ready to enjoy a delightful Crispy Smashed Potato Salad that’s bursting with flavor!

Step‑by‑Step Instructions for Crispy Smashed Potato Salad

Step 1: Cook Potatoes
Start by placing your small waxy potatoes in a large pot, covering them with water. Bring the water to a boil over medium-high heat, then reduce to a simmer. Let them cook until fork-tender, about 15-20 minutes. Drain the potatoes and allow them to cool slightly but ensure they remain warm for smashing.

Step 2: Prep Ingredients
While the potatoes are cooling, use this time to chop the romaine lettuce, pickles, and red onion. You want bite-sized pieces for all your ingredients to ensure a delightful mix in each forkful of your Crispy Smashed Potato Salad. Set the chopped ingredients aside in a large bowl for easy incorporation later.

Step 3: Make Dressing
In a separate bowl, whisk together the mayo, Dijon mustard, vinegar, seasoning, and fresh dill until well combined. Taste the dressing, adjusting as necessary to fit your preference. The creamy consistency should be smooth with a zesty flavor that complements your salad beautifully. Set the dressing aside while you prepare the potatoes.

Step 4: Smash Potatoes
Once the potatoes have cooled just enough to handle, place them on a cutting board. Using the bottom of a glass, gently smash each potato to about 1/4 to 1/8 inch thick—this will give them a lovely surface area to crisp up in the air fryer. Be careful not to crush them completely; we want that beautiful buttery texture inside.

Step 5: Air Fry
Preheat your air fryer to 375°F. Arrange the smashed potatoes in a single layer within the fryer basket, ensuring they have space to crisp. Lightly spray them with avocado oil and sprinkle with your seasoning mix. Air fry for 15 minutes, checking occasionally until they are golden and irresistibly crispy.

Step 6: Combine Salad
In the bowl with your prepped lettuce, add the chopped pickles and red onion. Drizzle in half of your creamy dressing and toss gently until all the greens are coated. This combination of fresh flavors will serve as a vibrant base for your Crispy Smashed Potato Salad.

Step 7: Serve
Once the potatoes are done air frying, add them to the salad mixture. Toss gently to combine, reserving a few potatoes to place on top for garnish. Drizzle the remaining dressing over the salad just before serving, and enjoy the delightful contrast of crispy and creamy textures that make this dish perfect for summer gatherings.

Make Ahead Options

These Crispy Smashed Potato Salad components are perfect for meal prep, allowing you to enjoy a delightful salad with minimal effort on busy weeknights! You can prepare the potatoes by boiling and smashing them up to 24 hours in advance; simply store them in an airtight container in the fridge to maintain freshness. The chopped romaine, pickles, and red onion can be prepped and refrigerated for up to 3 days. When you’re ready to serve, just air fry the prepped potatoes until crispy, then combine with your salad ingredients and drizzle with the dressing. This way, you’ll have a fulfilling dish that’s just as delicious as if you made it fresh!

Expert Tips for Crispy Smashed Potato Salad

Choose the Right Potatoes: Opt for small, waxy potatoes like baby Yukon golds for the best texture and flavor in your Crispy Smashed Potato Salad.
Cool Before Smashing: Let the potatoes cool enough to handle to avoid burns. This also helps them maintain their shape during the smashing process.
Spray Evenly: Use a non-stick spray or silicone mat inside your air fryer to enhance crispiness and prevent sticking, ensuring a perfect finish.
Season Well: Don’t skimp on seasoning your potatoes before air frying. A good mix adds flavor that elevates your salad experience.
Store Components Separately: If preparing ahead of time, keep the salad components and dressing separate until just before serving. This maintains the crispy texture of the potatoes.
Garnish with Fresh Herbs: Add a sprinkle of fresh dill or chives on top just before serving for an extra pop of flavor and visual appeal in your Crispy Smashed Potato Salad.

Crispy Smashed Potato Salad Variations

Feel free to let your culinary creativity shine and make this delightful salad truly your own!

Protein-Packed: Add grilled chicken or tuna to transform this salad into a satisfying meal. This addition will not only enhance the protein content but also bring new flavors to each bite.
Yogurt Twist: Swap out the mayo for Greek yogurt to lighten up the dressing. The tangy flavor from yogurt adds a refreshing twist and makes the salad feel even more wholesome.
Spicy Dill Pickles: Change the pickles to spicy dill for an extra kick! This will lend a delightful heat that contrasts beautifully with the creaminess of the dressing.
Herby Delight: Experiment with different herbs like chives or parsley in place of dill. Each herb offers its unique flavor note, creating a refreshing new take on this salad.
Crunchy Additions: Toss in some roasted nuts or seeds for added crunch and nutrition. Almonds or pumpkin seeds work wonderfully and make for a tasty surprise.
Grilled Veggie Boost: Integrate grilled vegetables like bell peppers or zucchini for a burst of color and flavor. These will deepen the salad’s texture while keeping it vibrant and lively.
Zesty Citrus: Add a splash of fresh lemon or lime juice to the dressing for an invigorating zing. The citrus brightness will enliven the whole dish, making every forkful sing.

For a complementary burst of flavor, consider serving this Crispy Smashed Potato Salad alongside a mouthwatering Potato and Sausage Chowder or a refreshing Club Sandwich Pasta Salad.

Storage Tips for Crispy Smashed Potato Salad

Room Temperature: Allow the salad to cool completely before serving and enjoy it at room temperature for up to 2 hours to keep its taste fresh.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the potatoes and salad components separate to maintain crispiness.

Freezer: While not ideal, you can freeze the air-fried smashed potatoes for up to a month. Store them in an airtight container or freezer bag to prevent freezer burn.

Reheating: For best results, reheat the potatoes in the air fryer at 375°F for about 5-7 minutes until crispy again. Avoid reheating the creamy dressing separately; mix freshly to enjoy your Crispy Smashed Potato Salad at its best.

What to Serve with Crispy Smashed Potato Salad

Pair this refreshing summer salad with delightful sides and drinks for a perfect outdoor feast that will tantalize your taste buds.

Grilled Chicken Skewers: Juicy chicken with a hint of smokiness complements the creamy elements of the salad beautifully. Marinating in a zesty sauce elevates the entire meal.
Corn on the Cob: Sweet and buttery grilled corn brings a burst of flavor and sweetness that perfectly balances the potato salad’s creaminess. Plus, it’s a classic summer favorite!
Caprese Salad: The fresh mozzarella, juicy tomatoes, and basil add a bright touch, enhancing the overall freshness of your meal. Each bite is a delightful contrast to the crispy potatoes.
Sparkling Lemonade: A light and refreshing drink, sparkling lemonade offers a sweet-tart flavor that quells the heat while complementing the richness of the dressing.
Watermelon Feta Salad: The juicy sweetness of watermelon paired with feta cheese creates a refreshing side that cuts through the richness of the potato salad beautifully. It’s an unexpected yet delightful combo!
Pasta Salad: A light pasta salad tossed with fresh vegetables and a vinaigrette can provide a satisfying texture contrast. Choose a dressing that leans on the tangy side to mirror the flavors of your potato salad.
Chocolate Chip Cookies: For dessert, classic chocolate chip cookies deliver comforting sweetness that balances a savory meal. That touch of nostalgia is always a hit!
Fruit Infused Iced Tea: A vibrant tea infused with seasonal fruits helps cleanse the palate, enhancing your overall dining experience with refreshing flavors.

Perfectly pairing these delightful dishes with your Crispy Smashed Potato Salad creates a well-rounded menu that’s sure to impress!

Crispy Smashed Potato Salad Recipe FAQs

How do I choose the best potatoes for this salad?
Absolutely! When selecting potatoes for your Crispy Smashed Potato Salad, opt for small waxy potatoes like baby Yukon golds. They have the perfect texture and flavor that holds up well during cooking and smashing.

What’s the best way to store leftover salad?
To maintain the freshness of your salad, store leftovers in an airtight container in the refrigerator. Ensure that the potatoes and salad components are kept separate to retain their crunchiness. Properly stored, it can last up to 3 days.

Can I freeze the smashed potatoes?
Very! If you want to freeze the air-fried smashed potatoes, do so in an airtight container or freezer bag. They can be stored for up to 3 months. To reheat, simply pop them back into the air fryer at 375°F for about 5-7 minutes until crispy again. This way, you’ll enjoy that delightful crunch!

What if my potatoes don’t smash easily?
If you find that your potatoes are not smashing properly, it may be because they are either too hot or too cool. Make sure they are just warm enough to handle, around room temperature, to achieve that lovely smash without falling apart. If they’re too hot, they may become mushy; too cool, and they won’t smash evenly.

Is this recipe suitable for those with dietary restrictions?
Absolutely! This Crispy Smashed Potato Salad is vegetarian and can be customized to suit various dietary needs. For those who are lactose intolerant or wanting a healthier option, substitute the mayo with Greek yogurt. Additionally, feel free to swap out dressings or ingredients based on personal preferences, like using gluten-free options if necessary. Just ensure you check labels for any allergies!