Name: Crispy Philly Cheesesteak Egg Roll Magic You Must Try
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 tablespoons Butter (Can substitute with cooking oil for a lighter option.); 1 cup Green bell pepper, chopped (Can substitute with red or yellow bell pepper.); 1 cup Onion, chopped (Yellow onion preferred.); 1 pound Boneless rib-eye steak, sliced or chopped (Can use sirloin or flank steak.); to taste Salt and Pepper (Essential seasonings.); 8 slices Provolone cheese, sliced (Can substitute with mozzarella or American cheese.); 1 pack Egg roll wrappers (Wonton wrappers can be used for smaller rolls.); for frying Oil (Can use olive oil or sunflower oil.); to taste Ranch for dipping (Adds a creamy flavor.)

“Ever had a day that screams for a little adventure in the kitchen? That’s exactly how I felt when I discovered the magic of Philly Cheesesteak Egg Rolls. These delightful creations turn the classic comfort of a Philly cheesesteak into a crispy, handy treat, perfect for any gathering or a satisfying snack. With tender rib-eye steak, sautéed peppers, and gooey provolone cheese all wrapped in a crunchy shell, they promise to be a crowd-pleaser whether you choose to fry them for an indulgent bite or bake them for a healthier twist. Get ready to impress your friends and family with this fun and easy recipe that will leave everyone asking for seconds—are you ready to roll?”

Why Are These Egg Rolls a Must-Try?

Crispy goodness: The outer shell delivers a satisfying crunch that contrasts perfectly with the tender filling.
Savory filling: A mouthwatering blend of rib-eye steak, sautéed peppers, and creamy provolone makes each bite irresistible.
Versatile options: Whether you prefer to fry or bake, there’s a cooking method for everyone—you can even try a vegetarian twist!
Fun for gatherings: Perfect as appetizers for parties, these egg rolls encourage sharing and are bound to spark conversation.
Easy prep: With minimal ingredients and straightforward instructions, you’ll have these delicious rolls ready in no time. Try serving them with Cottage Cheese Veggie for a simple side or dip them in creamy ranch for an extra flavor punch!

Philly Cheesesteak Egg Roll Ingredients

• Get ready to roll with these flavorful ingredients!

For the Filling

Butter – Adds richness and flavor; substitute with cooking oil for a lighter option.
Green bell pepper, chopped – Provides texture and sweetness; can substitute with red or yellow bell pepper for a sweeter flavor.
Onion, chopped – Enhances flavor with mild sweetness; yellow onion is preferred, but red onion can be used for a bolder taste.
Boneless rib-eye steak, sliced or chopped – The main filling component that offers savory and meaty flavor; sirloin or flank steak can be used interchangeably.
Salt and Pepper – Essential seasonings that enhance overall flavor; adjust to taste.
Provolone cheese, sliced – Melts beautifully and adds creaminess; mozzarella or American cheese can be used as substitutes.

For Assembly

Egg roll wrappers – The casing for the filling; wonton wrappers can be used for smaller rolls.
Oil for frying – Necessary for cooking the rolls crispy; can use olive oil or sunflower oil.

For Dipping (Optional)

Ranch for dipping – Adds a creamy and flavorful accompaniment to elevate your tasting experience.

Step‑by‑Step Instructions for Philly Cheesesteak Egg Roll

Step 1: Sauté Vegetables
Melt half of the butter in a large skillet over medium heat. Add the chopped green bell pepper and onion, stirring occasionally for about 3-4 minutes until they soften and become fragrant. Once cooked, remove the vegetables from the skillet and cover them to keep warm while you prepare the steak.

Step 2: Cook Steak
In the same skillet, add the remaining butter and heat it over medium-high heat. Once melted, add the sliced rib-eye steak seasoned with salt and pepper. Sear the steak for about 3-4 minutes, stirring occasionally, until the meat is browned and cooked to your desired level. Once done, remove it from heat.

Step 3: Combine Fillings
Add the sautéed veggies back into the skillet with the cooked steak. Stir everything together gently for a minute, allowing the flavors to meld beautifully. Remove the skillet from heat and set the mixture aside to cool slightly while you prepare the egg roll wrappers.

Step 4: Assemble Egg Rolls
Lay an egg roll wrapper flat on a clean surface and place half a slice of provolone cheese in the center. Spoon 2-3 tablespoons of the steak and vegetable filling on top of the cheese. Carefully fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly, sealing the edges with a little water to ensure they are secure.

Step 5: Fry or Bake
For frying, heat oil in a deep frying pan over medium heat. Once hot, carefully add the egg rolls, frying them for about 3-5 minutes until they turn golden brown and crispy. If you prefer to bake, preheat your oven to 425°F and arrange the egg rolls on a baking sheet. Lightly spray them with cooking oil and bake for about 15-20 minutes, or until they are crispy and golden.

Step 6: Serve
Remove the cooked Philly cheesesteak egg rolls from the fryer or oven and let them drain on paper towels to absorb excess oil. Serve the crispy egg rolls warm alongside ranch dressing or your favorite dipping sauce for an extra burst of flavor. Enjoy this delightful twist on a classic dish!

What to Serve with Crispy Philly Cheesesteak Egg Rolls

Elevate your dining experience with delightful sides and sauces that complement the burst of flavors in each crispy bite.

Creamy Ranch Dip: Perfect for dunking, this creamy accompaniment enhances the savory filling and adds a cool contrast.
Zesty Roasted Potatoes: Their crispy exterior and fluffy interior mirror the egg rolls, while the seasoning brings a zesty punch to the meal.
Mini Caesar Salad: Crisp romaine lettuce with a tangy dressing offers a refreshing crunch, balancing the richness of the egg rolls.
Sweet Chili Sauce: Provides a spicy-sweet dipping option that contrasts beautifully with the savory flavors of the cheesesteak filling.
Garlic Hummus and Veggies: This light option introduces a creamy texture along with fresh, crunchy veggies that brighten up your meal.
Beer or Wine: Pair with a crisp lager or a bold red wine to enhance the overall dining experience, as each sip complements the hearty flavors.
Coleslaw: A crunchy and tangy coleslaw adds a fresh element that cuts through the richness, creating a harmonious balance on your plate.

Mix and match these sides for a memorable meal that transforms your kitchen into a culinary haven!

Storage Tips for Philly Cheesesteak Egg Rolls

Room Temperature: Egg rolls should not be left out at room temperature for more than 2 hours to ensure food safety.

Fridge: Store leftover Philly cheesesteak egg rolls in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to maintain their crispy texture.

Freezer: For longer storage, freeze un-fried egg rolls in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container and store for up to 2 months. Adjust cooking time if cooking from frozen.

Reheating: Reheat cooked egg rolls in the oven at 375°F for about 10-15 minutes to restore their crispiness, or use an air fryer for even better results.

Philly Cheesesteak Egg Roll Variations

Now that you’ve mastered the classic recipe, let your creativity shine by trying out these delightful variations. Each twist offers a new layer of flavor and fun!

Steak Swap: Use sirloin or flank steak for a different taste and texture. Both options are flavorful and less fatty than rib-eye.
Veggie Delight: For a hearty vegetarian twist, replace the meat with sautéed mushrooms and mixed veggies. Add some garlic for an extra pop!
Spicy Kick: Incorporate pepper jack cheese or diced jalapeños into the filling for a zesty, spicy flavor explosion that’ll wake up your taste buds.
Saucy Addition: Mix in a spoonful of your favorite barbecue sauce with the meat filling. This adds a smoky depth that complements the cheesesteak flavors beautifully.
Cheddar Twist: Swap provolone cheese for sharp cheddar, giving each bite a tangy twist that is both rich and satisfying.
Baked Goodness: Instead of frying, brush your assembled egg rolls with olive oil and bake them for a lighter, crispier option. Perfect for guilt-free snacking!
Mini Rolls: Use wonton wrappers instead of egg roll wrappers for tiny bite-sized versions. They’re perfect for game day snacking or as a party appetizer!
Herb Infusion: Add a sprinkle of fresh herbs like parsley or cilantro to the filling for a fresh twist that enhances the overall flavor.

These variations open up a world of possibilities! For even more delicious ideas, you can check out Keto Philly Cheesesteak for a low-carb option or whip up some soft and fluffy Cinnamon Rolls Soft for dessert. Enjoy exploring new flavors with these fun twists!

Expert Tips for Philly Cheesesteak Egg Rolls

Fresh Ingredients: Use high-quality rib-eye steak for the best flavor; don’t skimp on freshness, it makes a big difference in taste.
Avoid Overcrowding: When frying, make sure not to overcrowd the pan; this helps each Philly cheesesteak egg roll get that perfect golden crisp.
Sealing Technique: Ensure edges are sealed properly with water; otherwise, filling may leak out during cooking.
Spaced Baking: If baking, keep egg rolls spaced on the sheet for even cooking and crispiness—no one likes a soggy roll!
Serve Promptly: For the best texture and taste, serve these egg rolls warm right after cooking; they’re best enjoyed fresh!

Make Ahead Options

These Crispy Philly Cheesesteak Egg Rolls are perfect for meal prep enthusiasts who want to save time during busy weeknights! You can prepare the filling—steak, peppers, and cheese—up to 24 hours in advance; simply refrigerate the mixture in an airtight container to keep everything fresh. Additionally, assemble the egg rolls ahead of time and place them in the fridge for up to 3 days before frying or baking. When you’re ready to enjoy, just heat the oil and fry or bake until golden and crispy. This approach ensures your egg rolls are just as delicious while allowing you to enjoy more time with family and friends!

Philly Cheesesteak Egg Rolls Recipe FAQs

How do I choose the right ripeness for the peppers and onions?
Absolutely! Look for green bell peppers that are firm, shiny, and have no dark spots. The flesh should feel solid and crisp. For onions, choose ones that are heavy for their size with a smooth, dry outer skin. Avoid any onions with soft spots or sprouting.

What’s the best way to store leftovers?
For optimal freshness, store leftover Philly cheesesteak egg rolls in an airtight container in the refrigerator. They can last for up to 3 days. Make sure they are completely cool before sealing to keep their crispy texture intact!

Can I freeze the egg rolls?
Very! To freeze un-fried egg rolls, lay them out on a baking sheet in a single layer. Once they’re frozen solid, transfer them into a freezer-safe bag or container. They can be stored for up to 2 months. When ready to cook, you can fry them from frozen but adjust the cooking time accordingly, perhaps adding a few extra minutes for a golden finish.

What if my egg rolls leak during cooking?
No worries! If your Philly cheesesteak egg rolls leak, it might be due to not sealing the edges tightly enough. Make sure to use a little water to seal all edges firmly. To prevent leaking completely, you might also slightly underfill each egg roll, giving them room to expand while cooking.

Are these egg rolls suitable for everyone? Any allergen considerations?
The ingredients include beef and cheese, which could be a concern for those with dairy or meat allergies. For a vegetarian version, simply swap out the rib-eye for sautéed mushrooms and additional veggies like zucchini or spinach. Always check the labels of wrappers too, as they might contain allergens like wheat or soy.

How do I ensure an even crisp when baking?
To achieve that delightful crunch when baking, space the egg rolls evenly on the baking sheet. Lightly mist them with cooking oil, turning them halfway through baking to ensure all sides get exposure to heat. Bake at 425°F for about 15-20 minutes until golden brown and perfectly crispy!