Name: Irresistible Red Velvet Cinnamon Rolls for a Festive Breakfast
Prep time: 60 min
Cook time: 25 min
Total time: 125 min
Ingredients: 3.5 cups All-Purpose Flour (Bread flour can be used for a chewier texture.); 2.25 teaspoons Instant Yeast (Active dry yeast can be substituted.); 1 cup Warm Milk (Ensure it's about 110°F.); 1 cup Granulated Sugar; 0.25 cups Unsalted Butter (Softened.); 1 teaspoon Salt; 1 large Egg; 2 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Red Food Coloring (Gel color is preferred.); 0.5 cups Buttermilk (Can be replaced with vinegar mixed with milk.); 0.25 cups Brown Sugar; 2 teaspoons Ground Cinnamon; 1 cup Powdered Sugar; 2 tablespoons Milk (Adjust for desired thickness.); 1 teaspoon Vanilla Extract

As I nestled into the cozy rhythm of holiday cooking, I stumbled upon a festive masterpiece that felt like a warm hug on a cold winter morning: Red Velvet Cinnamon Rolls. The brilliant red hue and luscious cocoa flavor are a feast for the eyes and a delight for the palate. These rolls not only elevate your breakfast game with their striking appearance but also bring a comforting aroma of cinnamon that weaves through your home, filling it with joy. What’s even better? They’re incredibly easy to prepare, making them a perfect choice for busy holiday mornings or leisurely brunches with loved ones. Whether it’s Christmas Day or a special weekend, these visually stunning treats are bound to become a cherished tradition. Curious to see how to whip up this exquisite delight that combines indulgence with simplicity? Let’s dive in!

Why are Red Velvet Cinnamon Rolls special?

Irresistible Appeal: These Red Velvet Cinnamon Rolls are a stunning centerpiece for any festive breakfast, showcasing a captivating red hue that’s sure to impress your guests.

Easy Preparation: With simple steps and common ingredients, even novice bakers can achieve bakery-quality results without stress.

Aromatic Delight: The blend of warm cinnamon and sweet sugar creates a comforting aroma that fills your home, making every morning feel celebratory.

Versatile Treat: Perfect for Christmas or any holiday gathering, these rolls can also be enjoyed as a delightful brunch option.

Make-Ahead Magic: Prepare them the night before to cut down on morning chaos, allowing you to enjoy quality time with family while they bake fresh and warm!

Incorporate these delicious rolls into your next festive celebration, and don’t forget to check out serving suggestions for delightful pairings!

Red Velvet Cinnamon Rolls Ingredients

• Baking these festive treats is a joy!

For the Dough

All-Purpose Flour – Creates structure; bread flour can be used for a chewier texture.
Instant Yeast – Acts as a leavening agent; active dry yeast can be substituted but must be activated in warm milk first.
Warm Milk – Provides hydration and activates yeast; ensure it’s about 110°F to avoid killing the yeast.
Granulated Sugar – Adds sweetness and feeds the yeast.
Unsalted Butter – Contributes richness and moisture; opt for plant-based alternatives for a dairy-free option.
Salt – Enhances flavor and strengthens dough.
Large Egg – Adds structure and moisture to the dough.
Unsweetened Cocoa Powder – Imparts a subtle chocolate flavor and deepens color.
Red Food Coloring – Gives the iconic vibrant hue; gel color is preferred for a richer result.
Buttermilk – Adds tanginess and tenderness; replace with vinegar mixed with milk if necessary.

For the Filling

Brown Sugar – Provides sweetness and a hint of molasses flavor for the filling.
Ground Cinnamon – Infuses a warm spice that enhances the filling’s flavor.

For the Glaze

Powdered Sugar – Sweetens the glaze for a delightful finish.
Milk (for glaze) – Adjusts the consistency, adding more for desired thickness.
Vanilla Extract – Enriches the glaze with a warm flavor note.

Dive into these vibrant Red Velvet Cinnamon Rolls that not only delight the eyes but also tantalize your taste buds! Perfect for a festive breakfast, they are sure to become a beloved seasonal treat.

Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls

Step 1: Activate the Yeast
Begin by warming 1 cup of milk to about 110°F, ensuring it’s not too hot to kill the yeast. In a small bowl, mix the warm milk with 2 ¼ teaspoons of instant yeast and 1 teaspoon of granulated sugar. Allow the mixture to sit for 5 minutes until it becomes frothy, signaling that the yeast is activated and ready to work its magic in your Red Velvet Cinnamon Rolls.

Step 2: Make the Dough
In a large mixing bowl, combine 3 ½ cups of all-purpose flour, ¼ cup of granulated sugar, 1 teaspoon of salt, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of red food coloring. Pour in the activated yeast mixture, ¼ cup of softened unsalted butter, 1 large egg, and ½ cup of buttermilk. Mix together until a soft dough forms, then knead on a lightly floured surface for 7-8 minutes until smooth and elastic, creating the perfect base for your cinnamon rolls.

Step 3: First Rise
Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Set it in a warm, draft-free area to rise for about 1 hour, or until it has doubled in size. During this time, the dough will develop flavor and texture, making your Red Velvet Cinnamon Rolls wonderfully fluffy and delightful.

Step 4: Prepare Filling
While the dough rises, prepare the filling by combining ¼ cup of brown sugar, ¼ cup of granulated sugar, 2 tablespoons of cocoa powder, and 2 teaspoons of ground cinnamon in a small bowl. Mix well until all ingredients are evenly distributed, creating a sweet, aromatic blend that will add richness to your rolls.

Step 5: Roll Out Dough
Once the dough has risen, punch it down gently to release air. Turn it onto a floured surface and roll it out into a rectangle approximately 16×12 inches. Spread melted, softened butter evenly over the dough, then generously sprinkle the prepared filling mixture on top for that perfect, sweet cinnamon swirl in your Red Velvet Cinnamon Rolls.

Step 6: Roll and Cut
Starting from the long edge, tightly roll the dough into a log shape. Once rolled, use a sharp knife to cut the log into 12 equal slices. The beautiful layers of your Red Velvet Cinnamon Rolls will be revealed, ensuring each piece is filled with sweet, chocolatey goodness that’s sure to please everyone.

Step 7: Second Rise
Arrange the sliced rolls in a greased baking dish, leaving some space between them to allow for expansion. Cover the dish with a towel and let them rise in a warm place for another 30-40 minutes, or until they are puffy and nearly doubled in size. This second rise is crucial for achieving soft and fluffy rolls that melt in your mouth.

Step 8: Bake
Preheat your oven to 350°F (175°C). Once ready, place the baking dish in the oven and bake the Red Velvet Cinnamon Rolls for 20-25 minutes, or until they are golden brown on top and a toothpick inserted comes out clean. The warm, comforting aroma will fill your kitchen, making it hard to resist the anticipation of enjoying them.

Step 9: Make Glaze
While the rolls are baking, prepare the glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if necessary, creating a beautifully glossy glaze that will elevate your Red Velvet Cinnamon Rolls.

Step 10: Glaze and Serve
As soon as the rolls come out of the oven, allow them to cool for about 5 minutes before drizzling the glaze over the warm rolls. This will allow the glaze to set perfectly, enhancing the visual appeal and cementing the delicious flavors. Serve immediately and watch everyone delight in these festive Red Velvet Cinnamon Rolls!

Expert Tips for Red Velvet Cinnamon Rolls

Warm It Right: Use warm milk (not hot) to activate the yeast, ensuring that it becomes frothy and bubbly. Too hot can kill the yeast, leading to dense rolls.
Don’t Skip the Rises: Allow both the first and second rises to complete for optimal fluffiness. This step is crucial in developing that soft texture we love in Red Velvet Cinnamon Rolls.
Cool Before Glazing: Let the rolls cool for about 5 minutes before adding the glaze. This helps the glaze adhere better and prevents it from melting away.
Prepare Ahead: For a stress-free morning, prepare the rolls the night before. Refrigerate the unbaked rolls overnight and bake them fresh the next day.
Be Generous with Filling: Make sure to spread the filling evenly for that delightful cinnamon flavor in every bite. Don’t skimp on the brown sugar and cinnamon!
Test for Doneness: Use a toothpick to check if the rolls are baked through. If it comes out clean, they’re ready to enjoy, golden brown and irresistibly fragrant!

What to Serve with Red Velvet Cinnamon Rolls

Indulging in Red Velvet Cinnamon Rolls sets the stage for a delightful breakfast or brunch that celebrates togetherness and joy. Let’s complement these gorgeous rolls with some fantastic pairings!

Hot Cocoa: A rich, chocolatey drink that echoes the sweet flavors in the rolls, perfect for cozy mornings.
Peppermint Coffee: The refreshing notes of mint elevate your festive experience while harmonizing with the cinnamon.
Fresh Fruit Salad: A vibrant mix of seasonal berries and citrus adds a refreshing contrast, cutting through the sweetness.
Scrambled Eggs: Fluffy, lightly seasoned eggs provide a protein boost, balancing the sweetness of the rolls for a well-rounded meal.
Yogurt Parfaits: Layered with granola and berries, these parfaits offer a creamy, tangy touch that beautifully complements the cinnamon rolls.
Cream Cheese Icing: For extra indulgence, serve with a side of cream cheese icing to dip or drizzle – a match made in heaven!

Enjoy creating a festive atmosphere with these terrific pairings that elevate your Red Velvet Cinnamon Rolls to a memorable holiday feast!

Make Ahead Options

These Red Velvet Cinnamon Rolls are perfect for those who want to enjoy fresh, delicious rolls without the morning stress! You can prepare the dough up to 24 hours in advance—simply follow the recipe through the second rise, then cover and refrigerate the unbaked rolls. When you’re ready to bake, let them sit at room temperature for about 30 minutes before popping them in the oven, ensuring they come out just as fluffy and flavorful. Alternatively, the rolls can be frozen after cutting, stored in a freezer-safe container for up to 2 months. Simply thaw them overnight in the fridge before baking for that freshly made taste with minimal effort. Enjoy the convenience of meal prep while impressing your loved ones with this festive treat!

Red Velvet Cinnamon Rolls Variations

Feel free to customize these delectable Red Velvet Cinnamon Rolls to suit your taste buds and dietary needs!

Chocolate Drizzle: Add a rich melted chocolate drizzle on top of the glaze for an extra indulgent treat. The combination of chocolate and red velvet will make your taste buds dance!
Orange Glaze: Swap milk in the glaze for fresh orange juice and add a dash of zest. This brightens the flavor, adding a refreshing twist that pairs beautifully with the warm cinnamon.
Mini Rolls: Cut smaller sections from the rolled dough for adorable bite-sized treats perfect for gatherings or brunch. Everyone loves a mini version of a classic favorite!
Nutty Delight: Sprinkle chopped pecans or walnuts into the filling for a delightful crunch. The nuts add a beautiful texture contrast to the soft rolls and a hint of earthiness that balances the sweetness.
Cream Cheese Filling: Replace the filling with a cream cheese mixture made of softened cream cheese, sugar, and cinnamon for a richer taste. It adds a decadent creaminess that pairs perfectly with the fluffy dough!
Heat It Up: Incorporate a pinch of cayenne or cinnamon into the glaze for a touch of heat. This unexpected kick will surprise and delight your guests, proving that sweet and spicy flavors can perfectly coexist.
Dairy-Free Option: Use plant-based milk and unsweetened applesauce in the dough instead of butter for a dairy-free version! You’ll still enjoy those fluffy, soft rolls, accommodating your friends and family with dietary restrictions.
Maple Glaze: Replace the vanilla extract in the glaze with maple syrup. This adds a deliciously warm flavor, deepening the sweetness and providing a lovely contrast to the cinnamon.

Feel free to explore these variations as you enjoy making your Red Velvet Cinnamon Rolls, and don’t miss out on the amazing storage tips for keeping your leftovers fresh!

How to Store and Freeze Red Velvet Cinnamon Rolls

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 4 days. This keeps them soft and fresh, perfect for a quick snack!
Fridge: If you prefer longer storage, refrigerate the rolls in an airtight container for up to 6 days. Reheat them before serving for that freshly baked taste.
Freezer: Unglazed Red Velvet Cinnamon Rolls can be frozen for up to 2 months. Wrap each roll tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
Reheating: To enjoy frozen rolls, thaw overnight in the fridge, then reheat in the microwave for 15-20 seconds or warm in the oven at 300°F for about 5 minutes. This will bring back their delightful softness!

Red Velvet Cinnamon Rolls Recipe FAQs

What’s the best way to select ripe ingredients for my Red Velvet Cinnamon Rolls?
Absolutely! When choosing your ingredients, ensure your milk is fresh and not too hot when warming—about 110°F is ideal for activating the yeast. Additionally, opt for unsalted butter that’s soft but not melted, which helps in achieving the perfect dough texture!

How should I store leftover Red Velvet Cinnamon Rolls?
You can store any leftover rolls in an airtight container at room temperature for up to 4 days. This keeps them soft and easily accessible for a delightful snack! If you need to keep them longer, refrigerating them can extend freshness to about 6 days.

Can I freeze Red Velvet Cinnamon Rolls?
Yes! You can freeze ungazed Red Velvet Cinnamon Rolls for up to 2 months. I recommend wrapping each roll tightly in plastic wrap, followed by aluminum foil to protect against freezer burn. For the best results, thaw them overnight in the refrigerator before reheating.

What should I do if my dough doesn’t rise properly?
If your dough hasn’t risen, double-check that your yeast is still active. If using instant yeast, it should be mixed with warm milk (110°F) and a pinch of sugar. If it doesn’t foam after 5 minutes, your yeast may be old. Adjust whipping time or conditions such as temperature to ensure a warm environment for rising.

Are there any dietary considerations for my Red Velvet Cinnamon Rolls?
Very! For a dairy-free version, you can substitute unsalted butter with a plant-based alternative and replace buttermilk with a mix of vinegar and plant milk. Always check for allergies related to food coloring or any other ingredients, especially for guests who may have sensitivities.

How can I customize my Red Velvet Cinnamon Rolls?
The more the merrier! You can try adding a chocolate drizzle on top of the glaze for extra sweetness, or incorporate orange zest to the glaze for a fresh twist. Additionally, cut the rolls into smaller pieces for bite-sized delights perfect for gatherings!