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–+ servings
Red Velvet Cinnamon Rolls

Irresistible Red Velvet Cinnamon Rolls for a Festive Breakfast

These Red Velvet Cinnamon Rolls are a festive breakfast delight, combining a brilliant red hue with delicious cocoa and cinnamon flavors.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 40 minutes
Total Time 2 hours 5 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3.5 cups All-Purpose Flour Bread flour can be used for a chewier texture.
  • 2.25 teaspoons Instant Yeast Active dry yeast can be substituted.
  • 1 cup Warm Milk Ensure it's about 110°F.
  • 1 cup Granulated Sugar
  • 0.25 cups Unsalted Butter Softened.
  • 1 teaspoon Salt
  • 1 large Egg
  • 2 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons Red Food Coloring Gel color is preferred.
  • 0.5 cups Buttermilk Can be replaced with vinegar mixed with milk.
Filling Ingredients
  • 0.25 cups Brown Sugar
  • 2 teaspoons Ground Cinnamon
Glaze Ingredients
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Adjust for desired thickness.
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin
  • Whisk
  • Oven

Method
 

Preparation Steps
  1. Warm 1 cup of milk to 110°F, mix with instant yeast and sugar, then let sit for 5 minutes until frothy.
  2. In a large bowl, mix flour, sugar, salt, cocoa powder, and red food coloring. Add yeast mixture, butter, egg, and buttermilk; mix until a dough forms.
  3. Knead the dough on a floured surface for 7-8 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise for about 1 hour, until doubled in size.
  5. Mix brown sugar, granulated sugar, cocoa powder, and cinnamon in a small bowl to prepare the filling.
  6. Roll the risen dough into a rectangle, spread melted butter, and sprinkle filling evenly.
  7. Roll the dough into a log shape and cut into 12 slices.
  8. Place sliced rolls in a greased baking dish, cover, and let rise for 30-40 minutes until puffy.
  9. Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden brown.
  10. Whisk together glaze ingredients until smooth and adjust milk for consistency.
  11. Cool the rolls for 5 minutes, then drizzle with glaze and serve immediately.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

These rolls can be prepared the night before for convenience. Allow proper rising times for best results.

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