Name: Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce Made Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Spaghetti (Whole wheat or gluten-free can be used.); 1 cup Sun-Dried Tomatoes (Can substitute with roasted red peppers or fresh tomatoes.); 1 cup Heavy Cream (Use half-and-half or plant-based cream for a lighter version.); 4 cups Fresh Spinach (Kale or Swiss chard can be used as alternatives.); 2 tbsp Olive Oil; 1 medium Onion (Can substitute shallots for a milder taste.); 2 cloves Garlic (Fresh garlic is preferred.); 0.5 cup Parmesan Cheese (Nutritional yeast can be used as a vegan substitute.); to taste Salt & Pepper (Adjust according to personal preference.); to taste Red Pepper Flakes (Omit if you prefer a milder dish.)

As I was tossing a lively sauté of fresh spinach and tangy sun-dried tomatoes in a skillet, a wave of nostalgia washed over me—reminding me of carefree meals enjoyed under the summer sun. This Easy Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce is my go-to for busy weeknights, combining bold flavors and vibrant colors in one quick meal. It’s not just a feast for the eyes; the creamy sauce adds a comforting touch while ensuring you get more leafy greens into your diet. Plus, it’s incredibly adaptable—whether you’re a gluten-free enthusiast or simply seeking a lighter option, you can customize it to suit your needs. What’s your favorite way to elevate a simple pasta dish?

Why is this spaghetti a must-try?

Deliciously easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights. Flavor-packed: The sun-dried tomatoes and fresh spinach create a rich, vibrant sauce that elevates any meal. Customizable: Whether you need a gluten-free option or want to throw in some roasted red peppers, feel free to adapt! Healthful indulgence: The creaminess feels luxurious, yet it’s filled with nutritious greens. Crowd-pleaser: Serve it up with a side of garlic bread or a fresh salad, and watch everyone come back for seconds!

Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce Ingredients

For the Pasta
• Spaghetti – The base of the dish; feel free to swap for whole wheat or gluten-free pasta for dietary needs.

For the Sauce
• Sun-Dried Tomatoes – Provide delicious tangy sweetness; substitute with roasted red peppers or fresh tomatoes if you’d like a different flavor.
• Heavy Cream – Adds rich creaminess; for a lighter take, consider using half-and-half or plant-based cream. You can also use Greek yogurt off heat for added tang.
• Fresh Spinach – Brings color and health benefits; kale or Swiss chard can be used if you prefer, although they may require additional cooking time.
• Olive Oil – Essential for sautéing; it enhances the overall flavor profile of the dish.
• Onion – Adds sweetness and depth; shallots can be used as an alternative for a milder taste.
• Garlic – A must-have for aroma; opt for fresh garlic when possible, or use garlic powder in a pinch.
• Parmesan Cheese – This brings umami to the sauce; nutritional yeast can be a great vegan substitute to keep it plant-based.
• Salt & Pepper – Essential for seasoning; adjust these based on your personal taste preferences.
• Red Pepper Flakes – Add a hint of heat; feel free to omit them if you prefer a milder dish.

This hearty dish not only delights with its flavors but also helps you enjoy a serving of greens through the Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce!

Step‑by‑Step Instructions for Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce

Step 1: Cook Spaghetti
Bring a large pot of salted water to a rolling boil over high heat. Add the spaghetti and cook for about 8-10 minutes, or until al dente, stirring occasionally. Before draining, reserve ½ cup of the pasta water to adjust the sauce later. Drain the spaghetti and set it aside while you prepare the sauce.

Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes until it turns translucent and soft. Stir in the minced garlic and sun-dried tomatoes, cooking for an additional 1-2 minutes until fragrant, ensuring all the flavors meld beautifully together for the sauce.

Step 3: Prepare Sauce
Lower the heat to medium-low and whisk in 1 cup of heavy cream, allowing it to simmer gently for about 3-4 minutes. Watch for the color to deepen and the cream to thicken slightly, creating a luscious base. This creamy mixture will be the heart of your Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce.

Step 4: Combine Cheese
Once the sauce has thickened, add ½ cup of grated Parmesan cheese, stirring until fully melted and incorporated. Season the mixture with salt, pepper, and red pepper flakes to taste, creating a beautifully balanced flavor profile. The sauce should be rich and creamy, ready to welcome the fresh ingredients.

Step 5: Add Spinach
Toss in the fresh spinach and stir until it wilts visibly, which should take about 2-3 minutes. The vibrant green leaves will infuse the sauce with even more flavor and nutrition, making your Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce both colorful and healthy.

Step 6: Mix Pasta
Gently combine the cooked spaghetti into the skillet with the creamy sauce. If the sauce seems too thick, gradually add a splash of the reserved pasta water until you reach your desired consistency. Toss everything together well to ensure the spaghetti is evenly coated in the vibrant sauce.

Step 7: Serve
Plate your hot spaghetti with spinach and sun-dried tomato cream sauce, garnishing each serving with additional Parmesan cheese and a sprinkle of fresh herbs if desired. The dish should look inviting and feel like a cozy hug, ready to be savored by everyone at the table.

Expert Tips for Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce

Taste As You Cook: Regularly sample your sauce while cooking to ensure seasoning is just right. It helps balance the flavors and prevents blandness.
Keep It Creamy: If using Greek yogurt as a substitute for cream, always add it off the heat. This prevents curdling and maintains the smooth consistency of your sauce.
Perfect Pasta: Avoid overcooking your spaghetti. It should still have a slight bite even after mixing with the sauce for the best texture in your Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce.
Customize Greens: Feel free to get creative with your leafy greens! Flavors will vary, so find your favorite substitute like kale or Swiss chard.
Leftover Magic: If you have leftovers, store them in an airtight container. When reheating, add a splash of cream or reserved pasta water to revive that creamy texture.

Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce Variations

Feel free to explore these delightful twists to make this spaghetti dish uniquely yours!

Whole Wheat: Swap traditional spaghetti for whole wheat to add fiber and a nuttier flavor.
Gluten-Free: Use gluten-free pasta—your favorite brand will work wonderfully and maintain the dish’s great taste.
Roasted Red Peppers: Substitute sun-dried tomatoes with roasted red peppers for a sweet, smoky flavor boost.
Kale or Swiss Chard: Try swapping out fresh spinach with kale or Swiss chard, which holds up nicely and adds a deeper green element.
Creamy Vegan Alternative: For a plant-based touch, use coconut cream instead of heavy cream—a delightful way to keep the richness intact without dairy.
Nutritional Yeast: Use nutritional yeast instead of Parmesan cheese for a nutty, dairy-free flavor that still packs a punch.
Extra Garlic: To awaken your senses, add more garlic or roasted garlic for an irresistible depth of flavor.
Spicy Kick: Amp up the heat by including diced jalapeños or more red pepper flakes—perfect for those who crave some zing!

Don’t hesitate to combine several of these ideas to create your ideal bowl of creamy spaghetti. Just like a comforting hug, these variations will keep you coming back for more, each time with a new flavor story. And if you’re looking for a side dish, consider serving this alongside some Cream Cheese Hashbrown or some vibrant Grilled Zucchini Feta for a delightful meal. Enjoy your culinary adventure!

Make Ahead Options

These Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce are perfect for meal prep, allowing you to save valuable time during hectic weeknights! You can prepare the creamy sauce up to 3 days in advance; simply store it in the refrigerator in an airtight container. When you’re ready to enjoy the dish, reheat the sauce gently over medium heat, adding a splash of cream or reserved pasta water to restore its silky texture. Cook the spaghetti fresh, tossing it with the warmed sauce and wilted spinach at the last moment to ensure everything is just as delicious as if it were made from scratch. This way, you get a comforting, restaurant-quality meal with minimal effort!

Storage Tips for Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Freeze the sauce separately in an airtight container for up to 2 months. Cooked pasta doesn’t freeze well, so consider only freezing the creamy sauce.

Reheating: Gently reheat on the stove over low heat, adding a splash of cream or reserved pasta water to restore creaminess to your Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce.

Make-Ahead: Prepare the sauce in advance; simply reheat it before mixing in freshly cooked pasta to enjoy quick weeknight meals.

What to Serve with Easy Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce

Pairing the perfect sides and drinks can elevate your meal experience into a delightful celebration of flavors and textures.

Garlic Bread: The warm, buttery crunch of garlic bread complements the creamy sauce beautifully. Perfect for dipping and savoring every bite.
Fresh Green Salad: A bright salad adds a refreshing crunch and balances the richness of the spaghetti, creating a harmonious meal experience.
Roasted Vegetables: Caramelized, roasted veggies like zucchini or bell peppers provide sweet depth and a lovely contrast to the pasta’s creaminess.
Grilled Chicken or Tofu: Adding grilled protein enhances heartiness, making the dish more filling while complementing the sun-dried tomatoes beautifully.
Pine Nut Pesto: Drizzling a rich pesto made from pine nuts and basil adds herbal freshness and an extra layer of flavor to the creamy sauce.
Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc brightens the palate, matching the dish’s lightness and enhancing your dining experience.
Lemon Sorbet: A refreshing lemon sorbet serves as a light dessert that cleanses the palate after the rich spaghetti, leaving you refreshed.
Baked Feta: A dish of creamy baked feta with olive oil and herbs becomes a delightful appetizer to whet your appetite before the main course.
Seasoned Quinoa: A side of fluffy quinoa, seasoned with lemon and herbs, offers a nutritious gluten-free alternative that pairs nicely with the vibrant flavors.

Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce Recipe FAQs

How do I choose the best spinach for this dish?
Look for fresh spinach with vibrant green leaves and no dark spots or wilting. The fresher, the better! If you’re finding it in a store, be sure to check that it’s sold in refrigerated areas to maintain its crispness.

What’s the best way to store leftovers?
Store any leftover Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled to room temperature first, then seal tightly to retain moisture and flavor.

Can I freeze the sauce?
Absolutely! If you want to freeze the sauce, let it cool completely before transferring it to airtight containers. You can freeze it for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stove. Just avoid freezing the cooked spaghetti, as it can become mushy once thawed.

What if my sauce turned out too thick?
Don’t worry, it happens! If your sauce is thicker than you’d like, gradually add some of the reserved pasta water while stirring over low heat until you reach your desired consistency. This will keep the flavor rich while adjusting the texture perfectly.

Is this recipe suitable for people with dietary restrictions?
Yes! This Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce is very adaptable. For a gluten-free option, swap in gluten-free pasta. You can use half-and-half or plant-based cream for lighter versions, and nutritional yeast can replace Parmesan for a vegan alternative. Always double-check ingredients, especially for allergens like dairy.

How can I enhance the flavor further?
Feel free to play around with flavors! Add a squeeze of lemon juice for a zesty kick, or toss in some freshly cracked black pepper or additional red pepper flakes for extra heat. These little touches can elevate your dish to new heights!