Name: Strawberry Milkshake Cupcakes that Melt in Your Mouth
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour (Consider using a gluten-free blend for dietary needs.); 1 cup granulated sugar (Swap with brown sugar for a richer flavor profile.); 1 tbsp baking powder (Ensure it’s fresh for the fluffiest cupcakes.); 1/2 tsp salt (Sea salt can be a delicious alternative.); 1 cup whole milk (Non-dairy milk works well for a vegan option.); 1/2 cup unsalted butter (Coconut oil is a great dairy-free substitute.); 2 large eggs (Use flax eggs for a vegan-friendly version.); 1 tsp vanilla extract (Opt for pure vanilla extract for the best taste.); 1 cup fresh strawberries (Frozen strawberries can be used if drained well.); 1 cup heavy cream (Consider whipped coconut cream for a lighter, dairy-free topping.)

As I took a bite of one of these Strawberry Milkshake Cupcakes, I was immediately transported back to carefree summer days at the local diner, savoring creamy milkshakes with friends. These delightful cupcakes perfectly capture that nostalgic essence, featuring a soft, fluffy texture combined with fresh strawberries and a hint of vanilla. Not only are they a treat for the taste buds, but they also offer a quick prep time – perfect for summer gatherings or a fun afternoon baking project! Each cupcake is topped with a light, airy whipped cream frosting that mimics the classic milkshake experience, making them an irresistible dessert. Ready to whip up something scrumptious that will impress your friends and family? Let’s dive into the world of these delectable Strawberry Milkshake Cupcakes!

Why Are Strawberry Milkshake Cupcakes So Amazing?

Nostalgic Flavor: These cupcakes encapsulate the essence of summer, reminiscent of ice-cold milkshakes enjoyed on sunny days.
Effortless Baking: With simple ingredients and easy instructions, you can create these delights in no time!
Versatile Treats: Customize the flavors with different berries or extracts to suit your taste!
Crowd-Pleasing: Perfect for parties, kids will love their fun appearance and flavor – a guaranteed hit!
Healthy Twist: Packed with fresh strawberries and wholesome ingredients, you’ll feel good serving these at gatherings. Try pairing them with a refreshing Strawberry Lime Mocktail for the ultimate summer experience!

Strawberry Milkshake Cupcake Ingredients

• Here’s what you need to create these delightful Strawberry Milkshake Cupcakes.

For the Cupcakes

All-purpose Flour – Creates structure; consider using a gluten-free blend for dietary needs.
Granulated Sugar – Adds sweetness; swap with brown sugar for a richer flavor profile.
Baking Powder – Acts as a leavening agent; ensure it’s fresh for the fluffiest cupcakes.
Salt – Enhances sweetness; sea salt can be a delicious alternative.
Whole Milk – Provides moisture and flavor; non-dairy milk works well for a vegan option.
Unsalted Butter – Contributes richness and tenderness; coconut oil is a great dairy-free substitute.
Eggs – Essential for binding; use flax eggs for a vegan-friendly version.
Vanilla Extract – Infuses flavor; opt for pure vanilla extract for the best taste.
Fresh Strawberries – The star of the show; frozen strawberries can be used if drained well.

For the Frosting

Heavy Cream – Forms the base for the whipped frosting; consider whipped coconut cream for a lighter, dairy-free topping.

Get ready to enjoy these Strawberry Milkshake Cupcakes that will melt in your mouth, bringing a sweet summer memory to life with each bite!

Step‑by‑Step Instructions for Strawberry Milkshake Cupcakes

Step 1: Preheat Oven & Prepare Pan
Preheat your oven to 350°F (175°C) while you prepare the baking pan. Line a cupcake tin with paper liners, ensuring they are firmly in place. This setup is essential for the Strawberry Milkshake Cupcakes, as it will give them the right shape and prevent sticking once baked.

Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This mixture serves as the foundation for your Strawberry Milkshake Cupcakes, so ensure there are no clumps. A well-mixed dry ingredient mix will allow for a smooth batter once combined with wet ingredients.

Step 3: Cream Butter & Sugar
In a separate large bowl, beat the softened unsalted butter and granulated sugar using an electric mixer on medium speed. Continue for about 3-5 minutes until the mixture becomes light and fluffy in texture. This step is crucial as it helps incorporate air into the batter, yielding soft and airy cupcakes.

Step 4: Add Eggs & Vanilla
Next, add the eggs one at a time to the creamed butter and sugar, mixing well after each addition. Once incorporated, pour in the pure vanilla extract and blend until the batter is smooth and well-combined. The eggs and vanilla add moisture and flavor, contributing to the delightful essence of the Strawberry Milkshake Cupcakes.

Step 5: Combine Mixtures
Gradually add the dry mixture to the wet ingredients, alternating with whole milk, starting and ending with the flour. Mix gently until just combined, taking care not to overmix the batter. This step is essential in achieving light and fluffy Strawberry Milkshake Cupcakes, as overmixing can lead to a dense result.

Step 6: Fold in Strawberries
With a spatula, gently fold in the diced fresh strawberries until they are evenly distributed throughout the batter. This adds the signature bright flavor and moisture to your cupcakes. Be gentle during this step to maintain the fluffy texture of the batter, allowing those delightful chunks of fruit to shine.

Step 7: Bake the Cupcakes
Carefully fill each cupcake liner about two-thirds full with the batter, ensuring even distribution. Place the filled pan into your preheated oven and bake for 18-20 minutes. They are done when a toothpick inserted into the center comes out clean, signaling soft, fluffy Strawberry Milkshake Cupcakes ready for cooling.

Step 8: Cool the Cupcakes
Once baked, remove the cupcake tin from the oven and let them cool in the pan for about 5 minutes. Afterward, transfer the cupcakes to a wire rack to cool completely. This cooling period is vital to avoid wilting your frosting when it’s time to decorate.

Step 9: Prepare Frosting
In a clean bowl, whip the heavy cream using an electric mixer on high speed until soft peaks form, which takes about 3-5 minutes. This creamy frosting will be used to top off your Strawberry Milkshake Cupcakes, adding a light and airy finish that complements the fruity base beautifully.

Step 10: Garnish
Once the cupcakes are completely cool, generously frost each one with the whipped cream, creating a delightful swirl on top. For an extra touch of charm, consider garnishing with additional strawberries on top. These final touches enhance both the flavor and presentation of your Strawberry Milkshake Cupcakes.

Strawberry Milkshake Cupcake Variations

Invite your creativity to take flight with these delightful twists on your Strawberry Milkshake Cupcakes!

Berry Swap: Replace strawberries with raspberries or blueberries for a vibrant flavor twist. The tartness of raspberries adds a refreshing layer that pairs beautifully with creamy frosting.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make these cupcakes suitable for those with dietary restrictions. You’ll still get that soft, fluffy texture without missing out on the fun.
Dairy-Free Delight: Substitute coconut milk for whole milk and use coconut cream for your frosting to whip up a dairy-free version. The tropical hint of coconut only enhances the overall experience!
Minty Fresh: Add a few drops of mint extract to your batter for an unexpected, refreshing twist. Mint complements strawberry beautifully and can transport you to a summer garden.
Chocolate Lovers: Incorporate cocoa powder into the batter for a chocolate-covered strawberry experience. A layer of chocolate ganache on top would enhance this delightful combo—indulge yourself!
Addition of Flavor: Try adding a splash of almond extract or banana puree for a new flavor profile. Almond adds warmth, while bananas introduce a delightful moisture and sweetness.

For more fruity inspiration, don’t forget to check out my refreshing Pineapple Strawberry Swirled recipe! Or, sweeten the occasion with a delicious Strawberry Mousse Delightful that pairs nicely with these cupcakes.

Spicy Kick: For those who enjoy a little heat, mix in a pinch of cayenne pepper into the frosting. It sounds surprising, but this spicy twist will create an exciting contrast to the sweetness!

Experiment with these variations and make the Strawberry Milkshake Cupcakes your own wonderful creation!

What to Serve with Strawberry Milkshake Cupcakes

Discover delightful pairings that will elevate your Strawberry Milkshake Cupcakes into a memorable meal experience!

Vanilla Ice Cream: The creamy, coolness of vanilla ice cream intensifies the milkshake flavor and complements the strawberry notes beautifully.
Fresh Fruit Salad: A colorful mix of berries and citrus adds a refreshing touch, balancing the sweetness of the cupcakes with natural zestiness.
Whipped Cream Toppings: Serve with a dollop of whipped cream on the side for an extra layer of indulgence that evokes milkshake nostalgia.
Lemonade Spritzer: The tartness from a sparkling lemonade contrasts wonderfully with the sweet cupcakes, offering a refreshing sip with each bite.
Chocolate Drizzle: A light drizzle of rich chocolate sauce enhances the cupcakes, creating a scrumptious flavor combination that kids will adore.
Mint Leaves: Fresh mint not only adds a pop of color but also brings a burst of herbal freshness that balances the sweetness of the dessert.
Coffee or Iced Coffee: The rich and robust flavor of coffee serves as a perfect counterpoint to the sugary cupcakes, providing a satisfying balance.
Summer Berry Smoothie: Blend up a quick smoothie with leftover strawberries and yogurt for a fruity drink that complements the cupcake theme perfectly.
S’mores Dip: This gooey, indulgent treat creates a fun, sharing moment post-cupcake enjoyment—perfect for summer gatherings!

Make Ahead Options

These Strawberry Milkshake Cupcakes are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the cupcake batter up to 24 hours in advance; simply mix the dry and wet ingredients separately and combine just before baking to maintain freshness. Additionally, you can bake the cupcakes ahead and store them in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. For the frosting, feel free to whip it ahead of time and refrigerate it; just give it a quick whip again before topping the cupcakes. This way, you’ll enjoy light, fluffy cupcakes with minimal last-minute effort!

Expert Tips for Strawberry Milkshake Cupcakes

Don’t Overmix: Overmixing the batter can create dense cupcakes. Mix until just combined for fluffy Strawberry Milkshake Cupcakes.
Room Temperature Butter: Ensure your butter is at room temperature for easy creaming, creating a light and airy base.
Fresh Baking Powder: Always check that your baking powder is fresh for best results; this is key to fluffy cupcakes that rise beautifully.
Cool Completely: Allow cupcakes to cool completely before frosting to prevent melting and sogginess. Patience pays off!
Customize Your Frosting: Experiment with flavored extracts or use coconut cream for a dairy-free frosting that pairs well with strawberries.

How to Store and Freeze Strawberry Milkshake Cupcakes

Room Temperature: Store cupcakes in an airtight container at room temperature for up to 3 days to maintain their moist texture and flavor.

Fridge: If you’d like to extend their freshness, refrigerate the cupcakes for up to a week. Just remember to keep them covered to prevent drying out.

Freezer: To freeze, wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.

Reheating: For a warm treat, you can reheat cupcakes in the microwave for about 10-15 seconds, making sure to enjoy them fresh!

Strawberry Milkshake Cupcakes Recipe FAQs

How do I choose the best strawberries for my cupcakes?
Absolutely! For the freshest strawberries, look for ones that are bright red and firm without dark spots or shriveling. If you’re opting for frozen strawberries, be sure to thaw them and drain any excess liquid to maintain your cupcake’s texture.

What’s the best way to store leftover Strawberry Milkshake Cupcakes?
You can store your cupcakes in an airtight container at room temperature for up to 3 days, which keeps them moist and fluffy. If you have leftovers and want to extend their freshness, refrigerate them for up to a week. Just remember to cover them so they don’t dry out!

Can I freeze my Strawberry Milkshake Cupcakes?
Definitely! To freeze, individually wrap each cooled cupcake in plastic wrap and place them in a freezer-safe bag or container. They keep well for up to 3 months. When you’re ready to enjoy, thaw them at room temperature, and if you desire a warmed treat, pop them in the microwave for about 10-15 seconds.

What should I do if my cupcakes are too dense?
Very! If you find your cupcakes are dense, it could be due to overmixing the batter. Make sure to mix your wet and dry ingredients until just combined, and avoid stirring too vigorously. Additionally, check that your baking powder is fresh as this is essential for leavening and fluffiness.

Are Strawberry Milkshake Cupcakes suitable for those with dietary restrictions?
Of course! These cupcakes can be made vegan by substituting eggs with flax eggs and using non-dairy milk and coconut oil. For gluten sensitivity, you can also replace all-purpose flour with a gluten-free blend that you enjoy. Just remember to adjust the baking time if you’re altering the recipe significantly!

Can I use powdered sugar instead of granulated sugar for the frosting?
Yes, indeed! Powdered sugar can be used to create a smoother frosting. Just be aware that it tends to be sweeter than granulated sugar, so you might want to start with less and adjust to taste.