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2-Ingredient Cottage Cheese Bread

2-Ingredient Cottage Cheese Bread: Easy, Tasty, and Healthy

This 2-Ingredient Cottage Cheese Bread is a quick, delicious, and protein-packed recipe that requires only cottage cheese and self-rising flour.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: General
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup full-fat cottage cheese Can substitute with low-fat
  • 1 cup self-rising flour Can make your own with all-purpose flour, baking powder, and salt
Optional Add-Ins
  • herbs (e.g., rosemary, thyme) Fresh or dried works beautifully!
  • garlic powder Adds a savory kick
  • shredded cheese Cheddar or mozzarella are great choices!

Equipment

  • Blender
  • Mixing Bowl
  • Parchment paper
  • Baking sheet
  • Oven
  • serrated knife

Method
 

Step-by-Step Instructions
  1. Start by adding 1 cup of full-fat cottage cheese to a blender. Blend until smooth, about 30 seconds.
  2. In a mixing bowl, pour in the blended cottage cheese and add 1 cup of self-rising flour. Stir gently until a sticky dough forms.
  3. Lightly flour your hands, shape the dough into a rough round loaf, and place on a parchment-lined baking sheet.
  4. Preheat your oven to 375°F (190°C) and bake the bread for about 25 minutes until golden and a toothpick comes out clean.
  5. Let the bread cool on the tray for 10-15 minutes, then slice with a serrated knife.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 2mg

Notes

Blend thoroughly for a smooth texture, avoid overmixing to maintain lightness, and feel free to experiment with add-ins.

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