Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add 1 cup of quick oats, 1 cup of creamy peanut butter, 1/2 cup of honey, and 1/2 cup of mini chocolate chips. Blend until a thick, sticky dough forms (3-5 minutes).
- Cover the bowl with plastic wrap and refrigerate for about 20 minutes.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Store in an airtight container in the fridge for up to one week or freeze for up to three months.
Nutrition
Notes
For added nutrition, consider mixing in flaxseed or protein powder.
