Ingredients
Equipment
Method
Preparation Instructions
- Rinse the cauliflower under cold water and cut it into bite-sized florets. Pat dry to remove excess moisture.
- In a mixing bowl, combine Frank’s RedHot sauce with melted butter, kosher salt, garlic powder, and cornstarch. Whisk until smooth.
- Toss the cauliflower florets in the sauce mixture, ensuring each piece is evenly coated.
- Preheat your air fryer to 400°F. Arrange the coated cauliflower in a single layer, and cook for 12-15 minutes, shaking halfway.
- In a separate bowl, mix blue cheese, sour cream, buttermilk, mayonnaise, and a sprinkle of salt and pepper until smooth.
- Transfer the cooked cauliflower to a serving platter and serve hot with the creamy blue cheese dip.
Nutrition
Notes
For best results, allow cauliflower bites to cool completely before storing. Reheat from frozen in the air fryer for best texture.
