Air Fryer Greek Chicken Skewers: Flavorful & Fast Delight

These Air Fryer Greek Chicken Skewers are a quick and flavorful meal, perfect for dinner with succulent chicken, zesty lemon, and aromatic herbs.

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Prep Time 15

Cook Time 12

Marination Time 10

Total Time 37

Servings: 4 skewers

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

0.25 cup Extra Virgin Olive Oil Substitute with avocado oil for a neutral flavor.
1 juiced Fresh Lemon Use lime juice as an alternative.
2 teaspoons Dried Oregano Italian seasoning can be used in a pinch.
0.5 teaspoons Garlic Powder Fresh garlic can also be used.
Salt Adjust to personal taste.
Pepper Adjust to personal taste.

For the Skewers

1 pound Chicken Breast Cut into 1-inch cubes; substitute with shrimp or tofu.
Wooden Skewers Pre-soak in water.

Equipment

Air Fryer
Mixing Bowl
Wooden Skewers

Method

Step-by-Step Instructions

In a medium bowl, whisk together the marinade ingredients until well combined.
Cut the chicken into 1-inch cubes and toss them in the marinade, letting it sit for 10 minutes.
Soak wooden skewers in water for about 10 minutes; thread marinated chicken onto skewers.
Preheat the air fryer to 400°F (200°C) for around 5 minutes.
Place skewers in air fryer basket in a single layer; cook for 10-12 minutes, turning halfway through.
Use a meat thermometer to check that the chicken's internal temperature reaches 165°F (75°C).
Remove from air fryer and let rest; serve hot alongside tzatziki sauce or salad.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Soak skewers for at least 10 minutes to prevent burning. Marinate chicken for a minimum of 10 minutes or up to 24 hours for added flavor.

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