Ingredients
Equipment
Method
Preparation
- Peel and shred carrots, core and julienne apples, and chop celery. Arrange all in a large bowl.
- In the same bowl, add shredded carrots, julienned apples, chopped celery, cranberries, nuts, and parsley. Mix well.
- In a small bowl, whisk together orange juice, Greek yogurt, mayonnaise, honey, and Dijon mustard until smooth.
- Pour the dressing over the salad mixture and toss gently until coated.
- Refrigerate for at least 15 minutes before serving.
Nutrition
Notes
This salad is a vibrant, nutritious option that can be made ahead of time. Store dressing separately if preparing in advance.
