Asian Cucumber Salad TikTok: Refreshingly Crunchy Delight

This Asian Cucumber Salad TikTok is a refreshing side dish that's visually stunning and easy to prepare.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 servings

Course: Salad

Cuisine: Asian

Calories: 57

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 pieces Cucumbers Use firm cucumbers for the best crunch and hydration.
2 tablespoons Granulated Sugar Balances soy sauce's saltiness; substitute with maple syrup if desired.
1 tablespoon Sesame Seeds Adds a delightful nutty texture; toast them for enhanced flavor.
1 clove Garlic (Crushed) Infuses the dressing with a strong, aromatic flavor for depth.
2 pieces Green Onions (Chopped) Adds freshness and crunch; adjust to your taste preference.

For the Dressing

3 tablespoons Soy Sauce Provides a savory umami kick; opt for low-sodium.
2 tablespoons Rice Vinegar Adds tanginess; can be swapped with apple cider vinegar.
1 teaspoon Chili Oil Introduces gentle heat; reduce or omit for a milder flavor.
1 teaspoon Sesame Oil Complements the flavors and adds a fragrant aroma.

Equipment

Mixing Bowl
Chopsticks
Whisk
tongs

Method

Step-by-Step Instructions

In a mixing bowl, combine sugar, toasted sesame seeds, crushed garlic, and chopped green onions. Pour in soy sauce, rice vinegar, chili oil, and sesame oil. Whisk until the sugar is fully dissolved to create a marinade.
Trim the ends off the cucumbers. Place one between a pair of chopsticks and make diagonal cuts along the cucumber, then slice perpendicularly to create spiral pieces.
Transfer the spiraled cucumbers to a bowl, sprinkle generously with salt, and massage for about 2 minutes. Allow to rest for 8-10 minutes.
Rinse the cucumbers under cold water, drain well, and mix with the marinade. Toss gently to coat.

Nutrition

Serving: 1servingCalories: 57kcalCarbohydrates: 8gProtein: 1gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This salad is best enjoyed fresh for optimal crunch and flavor. Experiment with different vegetables for variations.

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