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Baked Feta Potatoes

Baked Feta Potatoes: Creamy, Flavorful Comfort in a Dish

Baked Feta Potatoes are a healthy, gluten-free, and vegetarian dish that combines roasted baby potatoes, creamy feta, and sweet cherry tomatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Hearty base; using red potatoes or fingerlings helps maintain their shape.
  • 1 cup Cherry Tomatoes Adds sweetness and juiciness; feel free to substitute with diced regular tomatoes.
For Flavoring
  • 4 cloves Minced Garlic Provides a flavor boost; fresh garlic enhances aroma and taste.
  • 3 tablespoons Olive Oil Essential for roasting and adds richness; opt for extra virgin for best flavor.
  • 1 teaspoon Oregano Adds herbal seasoning with a Mediterranean flair; fresh or dried versions work well.
  • to taste Black Pepper Essential seasoning that enhances overall taste.
  • to taste Salt Essential seasoning that enhances overall taste.
For the Creamy Element
  • 8 ounces Feta Cheese Brings creaminess and tanginess; opt for firm block-style feta for best result.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and allow about 10 minutes for it to fully heat up.
  2. Rinse the baby potatoes under cold water, then cut them in halves or quarters and set them aside in a large mixing bowl.
  3. In the mixing bowl, add halved cherry tomatoes, olive oil, minced garlic, oregano, salt, and black pepper. Toss until well-coated.
  4. Place block of feta cheese in the center of the baking dish, pour a little olive oil over it, and surround it with the potato and tomato mixture.
  5. Bake for about 35-40 minutes, stirring halfway through for even roasting until golden brown and tender.
  6. Allow to cool, then gently mix the melted feta into the potatoes and tomatoes. Garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Baked feta potatoes are perfect for meal prep, storing beautifully in the fridge for quick lunches or dinners throughout the week.

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