Banana Pepper Chicken Alfredo Bake: A Flavorful Twist on Comfort

This Banana Pepper Chicken Alfredo Bake combines creamy Alfredo and zesty banana peppers for a satisfying and flavorful dinner option.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

2 cups Banana Peppers Adjust to hot or mild based on spice preference.
3 cups Chicken (pre-cooked shredded/cubed) Can substitute with turkey or tofu.
12 oz Pasta (Penne or Rigatoni) Holds sauces well.
2 cups Alfredo Sauce Homemade or store-bought.
1 cup Mozzarella Cheese Shredded.
1/2 cup Parmesan Cheese Grated.

Optional Toppings

1 cup Extra Cheese For additional mozzarella on top.
Fresh Parsley or Basil For garnish.

Equipment

Large pot
colander
Mixing Bowl
Baking Dish
Spatula

Method

Directions

Preheat your oven to 350°F (175°C).
Boil a large pot of salted water and cook the pasta until al dente, about 8-10 minutes. Drain and set aside.
In a large bowl, combine the drained pasta with chicken, sliced banana peppers, and Alfredo sauce. Fold gently to combine.
Stir in mozzarella and Parmesan cheeses until combined.
Grease a 9x13 inch baking dish and pour the pasta mixture in, spreading it evenly.
Add extra mozzarella on top if desired.
Bake for 25-30 minutes until golden brown and bubbly.
Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This dish is meal prep-friendly and can be customized with different proteins or vegetables. Add garlic or onions for an extra flavor boost.

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