Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Marinade: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, minced garlic, grated ginger, soy sauce, and sesame oil until smooth and creamy.
- Marinate Chicken: Cut the chicken breast into bite-sized pieces and add to the marinade. Toss until coated, cover, and refrigerate for at least 1 hour.
- Preheat Grilling Surface: Preheat your grill or grill pan to medium-high heat (around 400°F / 200°C).
- Skewer Chicken: Thread marinated chicken onto soaked skewers, leaving space between each piece.
- Grill Chicken: Grill the skewers for 10 to 15 minutes, turning every 2 to 3 minutes, until golden-brown and internal temperature reaches 165°F (75°C).
- Serve: Allow skewers to rest for 2 to 3 minutes, then serve with reserved dipping sauce.
Nutrition
Notes
These skewers are best served with a fresh salad or your favorite sides. Consider garnishing with fresh cilantro or parsley for added flavor.
