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BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf: A Savory Twist on Comfort Food

BBQ Cheddar Meatloaf is a delightful twist on a classic dish, bursting with bold flavors and gooey cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Swap for ground turkey or chicken for a lighter option.
  • 0.5 cup Breadcrumbs Use gluten-free breadcrumbs if needed.
  • 1 cup Shredded Cheddar Cheese Try mozzarella for a different flavor twist.
  • 0.25 cup BBQ Sauce Mix in some honey for extra sweetness.
  • 0.25 cup Milk Plant-based milk works for a dairy-free option.
  • 1 each Egg Omit for an egg-free recipe or consider a flaxseed substitute.
For the Seasonings
  • 1 teaspoon Garlic Powder Fresh minced garlic amplifies the flavor.
  • 0.5 teaspoon Onion Powder Fresh onion can be used, just sauté it for best results.
  • Salt and Pepper Essential seasonings to taste.

Equipment

  • Oven
  • loaf pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your loaf pan by greasing or lining it.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, cheddar cheese, BBQ sauce, milk, beaten egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  3. Transfer the meat mixture to the prepared loaf pan and mold it into a loaf shape.
  4. Spread a layer of BBQ sauce over the top of the shaped meatloaf.
  5. Bake for 40 to 45 minutes until the internal temperature reaches 160°F (70°C).
  6. Remove from the oven and let the meatloaf rest for 5 minutes in the pan.
  7. Slice the meatloaf into even portions and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Keep leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months.

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