Step 1: Prepare Chicken - In a medium bowl, shred your cooked chicken breast and pour in your BBQ sauce. Mix well until fully coated.

Step 2: Prepare Coleslaw - In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until well blended.

Step 3: Assemble Wraps - Lay a tortilla flat, spoon BBQ chicken along the center, and top with coleslaw.

Step 4: Rolling Technique - Fold the sides of the tortilla inward and roll tightly from the bottom.

Step 5: Serve - Cut each wrap in half and serve immediately, or wrap tightly in plastic wrap and refrigerate for up to 2 hours.