Heat a skillet over medium-high heat. Add the ground beef and cook for 6-8 minutes, breaking it apart until browned and fully cooked. Drain excess fat.

In a small bowl, whisk together the mayonnaise, sugar-free ketchup, dill pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika until smooth. Let it sit for 5 minutes.

Chop the lettuce, finely dice the onion, slice the pickles, and shred the cheddar cheese. Set aside.

In a large bowl, layer chopped lettuce, cooked beef, cheddar cheese, diced pickles, and onions. Drizzle with special sauce before serving.

Toast sesame seeds in a dry pan over medium heat for 2 minutes until golden. Sprinkle over the salad before serving.