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–+ servings
Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff: Spicy Comfort Food Delight

A quick and flavorful Blackened Shrimp Stroganoff with creamy comfort and bold Cajun spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp fresh or frozen
  • 2 tablespoons Olive Oil for marinating
  • 2 tablespoons Cajun Seasoning homemade for extra flavor
For the Pasta
  • 8 ounces Fettuccini Pasta can substitute with gluten-free pasta
For the Sauce
  • 2 tablespoons Butter
  • 1 cup Mushrooms sliced, can use zucchini as substitute
  • 2 tablespoons Shallots minced, can use yellow onions
  • 1 cup Chicken Broth or veggie broth for vegetarian option
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1 tablespoon Cornstarch omit for thinner sauce
For the Additions
  • 1 cup Roasted Red Bell Peppers or fresh peppers
  • 2 tablespoons Capers optional for flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet
  • Medium Bowl
  • Large pot
  • Whisk

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp with olive oil and Cajun seasoning in a medium bowl for 15 minutes.
  2. Cook the fettuccini in boiling salted water for 8-10 minutes until al dente.
  3. Sauté mushrooms and shallots in butter for 5-6 minutes until tender.
  4. Cook the marinated shrimp in the skillet for 2-3 minutes until pink and opaque.
  5. Add chicken broth to the skillet, scrape the bottom, and let simmer for 2-3 minutes.
  6. Whisk together sour cream and cornstarch, then stir into the skillet and cook until thickened.
  7. Combine the shrimp, sautéed vegetables, and other additions in the skillet, stirring gently.
  8. Serve the stroganoff over fettuccini, ensuring a generous portion of creamy sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Store leftovers separately for best texture, can be frozen without pasta.

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