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–+ servings
Blueberry French Toast Casserole

Blueberry French Toast Casserole That Will Wow Your Mornings

Experience the delight of Blueberry French Toast Casserole, a versatile and crowd-pleasing breakfast perfect for busy mornings or weekend brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Challah or Brioche Bread Day-old or stale bread works best.
  • 2 cups Fresh Blueberries Can substitute with strawberries or raspberries.
  • 6 large Eggs Essential for binding ingredients.
  • 2 cups Milk Adds richness.
  • 1 cup Heavy Cream Enhances creaminess.
  • 1/2 cup Maple Syrup Natural sweetener.
  • 2 teaspoons Vanilla Extract Infuses mixture with aroma.
  • 1 teaspoon Ground Cinnamon Adds warmth.
  • 1 pinch Salt Balances the sweetness.
For Serving (Optional)
  • powdered sugar Powdered Sugar For dusting.
  • whipped cream Whipped Cream For serving.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the bread into bite-sized cubes and place them in the baking dish. Scatter fresh blueberries on top.
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  4. Pour the custard mixture over the bread and blueberries. Press down gently to ensure absorption. Let it sit for 30 minutes or refrigerate overnight.
  5. Bake the casserole for 45-50 minutes until golden and puffy. Test for doneness with a knife.
  6. Allow to cool for 10 minutes before serving, dusted with powdered sugar and accompanied by whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This casserole is adaptable to different fruits and can be prepared the night before for convenience.

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