Ingredients
Equipment
Method
Preparation Steps
- Wash the mixed salad greens thoroughly under cold water and dry them.
- Rinse the fresh blueberries under cool water and let them drain.
- Roughly chop the pistachios and sprinkle them over the salad greens.
- Crumble the feta cheese and thinly slice the red onion before adding them to the bowl.
- Whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until emulsified.
- Pour the dressing over the salad and gently toss without crushing the blueberries.
- Taste the salad and adjust the seasoning if needed.
- Serve immediately or refrigerate for 15-20 minutes before serving.
Nutrition
Notes
For the freshest experience, dress the salad just before serving to keep the greens crisp.
