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–+ servings
Bourbon Street Chicken and Shrimp

Bourbon Street Chicken and Shrimp: Cozy & Creamy Comfort Food

This Bourbon Street Chicken and Shrimp recipe combines succulent chicken and shrimp in a rich, creamy sauce for a comforting dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Shrimp
  • 1 pound Chicken Breast Consider using thighs for richer flavor.
  • 1 pound Shrimp Use fresh or frozen, thaw before cooking.
For the Sauce
  • 0.5 cups Bourbon Non-alcoholic substitutes can include apple juice or chicken broth.
  • 1 cups Heavy Cream Opt for half-and-half or coconut cream to lighten.
  • 3 cloves Garlic Fresh is best.
  • 1 medium Onion Shallots are a milder alternative.
For Seasoning
  • 1 tablespoon Cajun Seasoning Adjust according to your palate.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Olive Oil Butter can also be used.

Equipment

  • Large skillet
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Start by dicing the chicken breast into bite-sized pieces and finely chopping the onion and garlic. If using frozen shrimp, thaw thoroughly under cold water.
  2. In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and cook for 5-7 minutes until golden brown and fully cooked.
  3. Stir in the chopped onion and garlic. Cook for an additional 2-3 minutes until onions are translucent.
  4. Add the thawed shrimp into the skillet and cook for 3-4 minutes, until shrimp are pink and opaque.
  5. Pour in bourbon and let it simmer for 1-2 minutes, then stir in heavy cream and mix well.
  6. Season with Cajun seasoning, salt, and pepper. Allow sauce to reduce and thicken over low heat for about 2-3 minutes.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 40gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 30gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of cream or broth as needed.

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