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Breakfast Poutine with Hollandaise Sauce

Breakfast Poutine with Hollandaise Sauce for Ultimate Comfort

Indulge in this delicious Breakfast Poutine with Hollandaise Sauce, featuring crispy fries, poached eggs, and a buttery sauce for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 medium Potatoes Use fresh potatoes for the best flavor.
  • 2 tablespoons Olive Oil Enhances texture and taste.
  • 1 teaspoon Salt Adjust to taste.
For the Poached Eggs
  • 4 large Eggs Fresh eggs offer the best results.
  • 1 tablespoon Vinegar Helps maintain egg shape.
For the Hollandaise Sauce
  • 3 large Egg Yolks Separate carefully for the best texture.
  • 1 tablespoon Lemon Juice Use freshly squeezed juice.
  • 1 cup Unsalted Butter Melt slowly for smooth integration.
Optional Toppings
  • 1/2 cup Cheese Feta or shredded cheddar recommended.
  • 1 cup Cooked Bacon Crispy bacon for a savory crunch.
  • 2 tablespoons Fresh Herbs Chopped chives or parsley.

Equipment

  • Oven
  • Medium saucepan
  • Baking sheet
  • Mixing Bowl
  • Slotted spoon

Method
 

Main Instructions
  1. Preheat your oven to 400°F (200°C). Cut fresh potatoes into fries and toss them with olive oil and salt. Bake for 25 minutes, flipping halfway through.
    Breakfast Poutine with Hollandaise Sauce
  2. In a medium saucepan over low heat, whisk egg yolks and lemon juice until frothy. Gradually add melted butter while whisking until thicker.
    Breakfast Poutine with Hollandaise Sauce
  3. In another saucepan, bring water to a gentle simmer, add vinegar. Crack eggs into bowls and slide into water. Poach for 3-4 minutes.
    Breakfast Poutine with Hollandaise Sauce
  4. Place a generous amount of baked fries on a plate, top with poached eggs.
    Breakfast Poutine with Hollandaise Sauce
  5. Drizzle hollandaise sauce over the eggs and fries generously.
    Breakfast Poutine with Hollandaise Sauce
  6. Garnish with optional toppings such as cheese, bacon, or herbs before serving.
    Breakfast Poutine with Hollandaise Sauce

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 75gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 370mgSodium: 850mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Customize your Breakfast Poutine with additional toppings to enhance flavor and texture.

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