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Broccoli Grape Pasta Salad

Broccoli Grape Pasta Salad: A Refreshing Twist for Summer

This Broccoli Grape Pasta Salad combines fresh broccoli with sweet grapes for a perfect summer dish.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Broccoli Florets Can substitute with blanched cauliflower or leafy greens like spinach or kale.
  • 1/2 pound Dry Farfalle Pasta Feel free to use any pasta shape.
  • 1 cup Walnut Halves Substitute with pecans or almonds.
  • 1 cup Sharp White Cheddar Cheese Optional for a vegan version.
  • 1/2 cup Red Onion Can be omitted or replaced with shallots.
  • 2 cups Red Grapes Can substitute with diced apples or mandarin oranges.
For the Dressing
  • 1 cup Mayonnaise Use plain yogurt or a vegan alternative for lighter options.
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Celery Salt
  • 1 teaspoon Poppy Seeds
  • 1/2 teaspoon White Pepper Black pepper can be used instead.
  • 1/2 teaspoon Dry Mustard
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Cider Vinegar
  • 1 tablespoon Extra-Virgin Olive Oil Could be replaced with another oil.

Equipment

  • Large pot
  • colander
  • Mixing Bowl
  • Whisk
  • Plastic wrap

Method
 

Step-by-Step Instructions for Broccoli Grape Pasta Salad
  1. Blanch the broccoli in salted boiling water for 2-3 minutes, then transfer to an ice bath.
  2. Cook the dry farfalle pasta according to package directions, typically around 8-10 minutes, then rinse under cold water.
  3. Combine the cooled pasta, blanched broccoli, walnut halves, cheese, onion, and grapes in a large mixing bowl.
  4. Whisk together the dressing ingredients until smooth and creamy.
  5. Pour the dressing over the salad and mix gently. Cover and refrigerate for at least 30 minutes.
  6. After chilling, stir gently before serving and enjoy.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 420mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 45mgCalcium: 200mgIron: 1.5mg

Notes

This salad is customizable; feel free to swap in your favorite ingredients.

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