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–+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip: The Ultimate Cheesy Comfort Food Delight

Buffalo Chicken Dip is a crowd-pleasing appetizer combining creamy cheese, shredded chicken, and spicy Buffalo sauce. Perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Breasts Feel free to use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Ranch Dressing Use the refrigerated variety for superior taste.
  • 1/2 cup Frank's RedHot Buffalo Sauce Adjust the amount to control your spice level.
  • 1.5 cups Shredded Cheddar Cheese Mozzarella can substitute for a milder flavor.
For Serving
  • 1 bag Tortilla Chips Choose your favorite brand for added enjoyment.
  • 2 cups Carrot and Celery Sticks They add a great crunch and a splash of color.
  • 1 pack Pita Bread Toast them lightly for added warmth.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, Buffalo sauce, and 1 cup of shredded cheddar cheese. Mix until creamy.
  3. Transfer the mixture into a 1.5-quart baking dish, spreading it out evenly.
  4. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
  5. Place the baking dish in your preheated oven and bake for 20-25 minutes.
  6. Once baked, let it cool for a few minutes before serving with tortilla chips, carrot sticks, or celery sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Prepare the dip up to two days in advance for convenience. Store in the refrigerator until ready to bake.

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