Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, combine shredded chicken, buffalo sauce, and mozzarella cheese until evenly coated.
- Shape the mixture into 3-inch sticks and freeze for at least 30 minutes on a parchment-lined baking sheet.
- Prepare a breading station with flour, beaten eggs, and seasoned panko breadcrumbs.
- Dredge each stick in flour, dip in egg, and then roll in panko breadcrumbs.
- Heat oil in a frying pan over medium heat until it reaches 350°F.
- Fry the sticks in batches for 2-4 minutes, turning until golden brown.
- Remove from oil and drain on paper towels; serve hot with dipping sauces.
Nutrition
Notes
These Buffalo Chicken Mozzarella Sticks are perfect for parties and gatherings, providing a delicious alternative to store-bought snacks.
