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–+ servings
Bunny Oreo Balls

Bunny Oreo Balls: Fun No-Bake Treats for a Festive Easter

Bunny Oreo Balls are delightful no-bake treats that combine rich creaminess and satisfying crunch, perfect for Easter celebrations.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oreo Mixture
  • 36 cookies Oreo Cookies Can use regular or gluten-free
  • 8 oz Cream Cheese Softened
Coating
  • 12 oz White Chocolate or Candy Melts Dark chocolate works as a substitute
Decorations
  • 10 pcs Mini Marshmallows Cut in half for bunny ears
  • 1 tbsp Pink Sugar Sprinkles For decorating bunny ears
  • 2 oz Black Candy Melts or Edible Marker For facial details

Equipment

  • Food Processor
  • Mixing Bowl
  • Parchment paper
  • Microwave-safe bowl
  • Fork or dipping tool

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs and mix with softened cream cheese until smooth.
  2. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  3. Refrigerate for 30 minutes to firm up.
Coating and Decorating
  1. Melt white chocolate or candy melts in a microwave-safe bowl until smooth.
  2. Dip each ball in the melted chocolate and return to parchment.
  3. Decorate with mini marshmallow halves for ears and add facial features using black candy melts or edible marker.
  4. Let sit at room temperature or refrigerate for 20-30 minutes until the chocolate is set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to soften the cream cheese for easier mixing and refrigerate the shaped balls for the best results.

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