Go Back
–+ servings
Burrata Berry Salad Recipe

Burrata Berry Salad Recipe: A Refreshing Summer Delight

Experience the delightful combination of sweet berries and creamy burrata in this Burrata Berry Salad Recipe, a must-try for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large ball Burrata cheese substitute with fresh mozzarella if preferred
  • 2 cups Strawberries can be replaced with raspberries or blueberries
  • 1 cup Pitted cherries use black cherries or omit if unavailable
  • 1 cup Baby tomatoes grape or cherry tomatoes work well
  • 1 medium English cucumber any cucumber variety will do
  • 1 cup Blackberries feel free to swap with more berries or omit
For the Dressing
  • 3 tablespoons Olive oil can use avocado oil as a substitute
  • 2 tablespoons Balsamic vinegar substitute with red wine vinegar if desired
  • 1 teaspoon Flake salt sea salt or kosher salt are great alternatives
For the Garnish
  • 1 handful Fresh mint leaves basil can be used as a substitute
  • 1 cup Whole croutons use homemade or store-bought
  • 2 leaves Endives any sturdy leafy green can serve this purpose

Equipment

  • Medium platter

Method
 

Steps
  1. Begin by gently removing the burrata cheese from its packaging and let it sit at room temperature for about 15 minutes.
  2. Place the softened burrata in the center of a medium platter, surrounding it with halved strawberries, pitted cherries, and baby tomatoes.
  3. Slice the English cucumber into thin rounds and distribute them around the burrata; toss in a handful of blackberries.
  4. Sprinkle fresh mint leaves over the salad to enhance the aroma and refreshing quality.
  5. Drizzle olive oil and balsamic vinegar over the salad, ensuring a nice balance of flavors.
  6. Sprinkle flake salt generously across the top to elevate the flavors.
  7. Serve the salad with whole croutons and endive leaves on the side for an added crunch.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 25mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 15gVitamin A: 450IUVitamin C: 60mgCalcium: 300mgIron: 1mg

Notes

Enjoy the salad immediately after assembling for the best texture and flavor. Feel free to customize with seasonal fruits.

Tried this recipe?

Let us know how it was!