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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake: Comfort in Every Bite

This Cajun Cream Cheese Chicken Pasta Bake is a comforting dish made with tender chicken, creamy sauce, and vibrant veggies, ready in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Penne or Rotini Pasta cook until al dente
For the Chicken and Veggies
  • 1 tbsp Olive Oil for sautéing
  • 1 lb Chicken Breast (cubed) substitute with chickpeas for vegetarian option
  • 1 Onion (diced) key aromatic for flavor
  • 1 Red Bell Pepper (diced)
  • 3 cloves Garlic (minced) elevates flavor
For the Creamy Sauce
  • 8 oz Cream Cheese adds creaminess
  • 1 cup Heavy Cream
  • 1 cup Chicken Broth substitute with vegetable broth for vegetarian option
For the Cheesy Finish
  • 1 cup Shredded Cheddar Cheese melty goodness
  • 1/2 cup Grated Parmesan Cheese adds savory touch
For Garnish
  • 1/4 cup Fresh Parsley (for garnish) optional

Equipment

  • Large pot
  • Large skillet
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne or rotini pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and set aside.
  3. Heat olive oil in a large skillet. Add cubed chicken and Cajun seasoning, cooking until browned and cooked through, about 5-7 minutes. Remove and set aside.
  4. In the same skillet, add more olive oil if necessary, then sauté diced onion, bell pepper, and minced garlic for 3-4 minutes until fragrant.
  5. Add cream cheese and stir until melted. Gradually mix in heavy cream and chicken broth until smooth.
  6. Stir in shredded cheddar and grated Parmesan until melted. Adjust seasoning if necessary.
  7. Return cooked chicken and add drained pasta; toss gently to coat everything evenly.
  8. Transfer the mixture into a greased baking dish. Bake for 20-25 minutes until bubbly and golden.
  9. Let cool for 5 minutes, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Fresh ingredients enhance the flavor; adjust spice levels according to preference. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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