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–+ servings
Carrot Garden Pull-Apart Rolls

Carrot Garden Pull-Apart Rolls That Brighten Your Table

Delightful Carrot Garden Pull-Apart Rolls, a charming addition to any Easter celebration, offer creativity and flavor in every bite.
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Prep Time 1 hour
Cook Time 30 minutes
Rising Time 45 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour or whole wheat for added nutrition
  • 1 packet instant yeast active dry yeast works too
  • 1 cup warm milk dairy-free option: almond milk
  • 1 tablespoon sugar can substitute with honey
  • 1 teaspoon salt do not skip for flavor
For the Filling
  • 1 cup grated carrots or mix with zucchini
  • 2 tablespoons chopped fresh herbs thyme or dill
  • 2 tablespoons butter or use olive oil for a plant-based option
For the Topping
  • 3 tablespoons sesame seeds or poppy seeds
  • 1/4 cup fresh parsley chopped for garnish

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Pan

Method
 

Dough Preparation
  1. In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Gradually add warm milk and mix until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour.
Filling Preparation
  1. In a medium bowl, combine grated carrots and chopped herbs. Mix in melted butter and a pinch of salt. Set aside.
Roll Shaping
  1. Once dough has risen, punch it down and divide into two pieces. Roll one piece into a rectangle, spread half of the filling, cut into 12 squares, then stack in a greased baking pan.
Second Rise
  1. Repeat the process with the second piece of dough and filling. Cover and let rise for another 30-45 minutes. Preheat the oven to 375°F.
Baking
  1. Sprinkle sesame seeds on top and bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Garnishing and Serving
  1. Pull apart the rolls and garnish with parsley. Serve on a platter for guests to enjoy.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Dough should be soft but not sticky. Experiment with herbs for personal taste. Store in airtight container or freeze for longer storage.

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