Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin using cooking spray or oil.
- In a mixing bowl, beat the softened cream cheese with a hand mixer until light and fluffy for about 2-3 minutes. Gradually mix in sour cream, diced dill pickles, shredded cheddar cheese, garlic powder, pickle juice, and fresh dill until smooth.
- Cut bacon strips in half. Lay them out for wrapping the cheese dill pickle shots.
- With about 1 tablespoon of filling, scoop it at one end of a bacon slice and roll tightly. Place in the prepared muffin tin.
- Bake for 40-45 minutes or until the bacon is crispy and golden brown.
- Let cool for about 5 minutes before serving warm to your guests.
Nutrition
Notes
These cheese dill pickle bacon shots are ideal for gatherings, offering a savory crunch and versatile flavor options. Customize the cheese or substitute bacon to suit your guests' preferences.
