Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a saucepan over low heat, melt ½ cup of unsalted butter. Stir in garlic powder, onion powder, parsley flakes, fine sea salt, and black pepper.

Remove from heat and stir in grated Parmesan and sharp cheddar cheese until melted and combined.

In a large bowl, place Ritz Bits Crackers and pour the seasoned butter mixture over them, tossing gently to coat.

Spread the coated Ritz Bits on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through.

Once baked, let the snacks cool on the baking sheet. Break apart any pieces that stick together.

Store leftovers in an airtight container at room temperature for 3-5 days.